Authors
M. Krišová
Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy, Košice, Slovakia
I. Kožárová
Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy, Košice, Slovakia
Detection of Residues of Antimicrobial Compounds in Eggs by the Rapid Screening Methods
By: M. Krišová and I. Kožárová
Language: English
Page range: 48 - 55
Submitted on: Jun 27, 2018
|Accepted on: Aug 30, 2018
|Published on: Oct 16, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 M. Krišová, I. Kožárová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.