Blossoming Beauty: Enhancing Natural Fibres with Calendula Officinalis L. Flower Dye and Assessing Color Fastness with Microbial Properties
Authors
R. Mariselvam
Saraswathi Institute of Lifescience, Terkkumadathur, Tenkasi, India
A.J.A. Ranjitsingh
AJAR Foundation, Gandhi Nagar, Tirunelveli, India
Ponani Kaja Mideen
School of Chemistry and Chemical Engineering, Central South University, Changsha, Changsha, China
Salim Manoharadas
Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
Rajapandiyan Krishnamoorthy
Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia
Mohammad A Alshuniaber
Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia
Language: English
Page range: 30 - 37
Published on: Oct 18, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2023 R. Mariselvam, A.J.A. Ranjitsingh, Ponani Kaja Mideen, Salim Manoharadas, Rajapandiyan Krishnamoorthy, Mohammad A Alshuniaber, published by Łukasiewicz Research Network, Institute of Biopolymers and Chemical Fibres
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.