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Study of the Tensile and Bending Stiffness Behavior of Antistatic and Antibacterial Knitted Fabrics Cover

Study of the Tensile and Bending Stiffness Behavior of Antistatic and Antibacterial Knitted Fabrics

Open Access
|Sep 2023

Figures & Tables

Fig. 1.

Fabric structures (a) 1×1 rib (b) half-Milano
Fabric structures (a) 1×1 rib (b) half-Milano

Fig. 2.

Sample groups of the knitted fabrics investigated
Sample groups of the knitted fabrics investigated

Fig. 3.

Principle of bending stiffness testing according to the method of a hanging pear loop [21]
Principle of bending stiffness testing according to the method of a hanging pear loop [21]

Fig. 4.

Maximum force of the knitted fabrics raw samples for both 1×1 rib knitted fabrics (MR1, MR2, MR3, MR4) and for half-Milano rib knitted fabrics (MM1, MM2, MM3, MM4); (S) – softened samples; (S+P) – samples treated with softener and antibacterial finish. Fabrics’ fiber content: a - 90 % CO / 10 % PETA; b - 80 % CO / 20 % PETA; c -70 % CO / 30 % PETA; d - 65 % CO / 35 % PETA
Maximum force of the knitted fabrics raw samples for both 1×1 rib knitted fabrics (MR1, MR2, MR3, MR4) and for half-Milano rib knitted fabrics (MM1, MM2, MM3, MM4); (S) – softened samples; (S+P) – samples treated with softener and antibacterial finish. Fabrics’ fiber content: a - 90 % CO / 10 % PETA; b - 80 % CO / 20 % PETA; c -70 % CO / 30 % PETA; d - 65 % CO / 35 % PETA

Fig. 5.

Elongation at maximum force of the knitted fabrics: raw samples investigated for both 1×1 rib knitted fabrics (MR1, MR2, MR3, MR4) and half-Milano rib knitted fabrics (MM1, MM2, MM3, MM4); (S) – softened samples; (S+P) – samples treated with softener and antibacterial finish. Fabrics’ fiber content: a - 90 % CO / 10 % PETA; b - 80 % CO / 20 % PETA; c -70 % CO / 30 % PETA; d - 65 % CO / 35 % PETA
Elongation at maximum force of the knitted fabrics: raw samples investigated for both 1×1 rib knitted fabrics (MR1, MR2, MR3, MR4) and half-Milano rib knitted fabrics (MM1, MM2, MM3, MM4); (S) – softened samples; (S+P) – samples treated with softener and antibacterial finish. Fabrics’ fiber content: a - 90 % CO / 10 % PETA; b - 80 % CO / 20 % PETA; c -70 % CO / 30 % PETA; d - 65 % CO / 35 % PETA

Fig. 6.

Results of bend stiffness of the knitted fabrics investigated applying the hanging pear loop method: raw (control) samples for 1×l rib knitted fabrics (MR1, MR2, MR3, MR4) and for half-Milano rib knitted fabrics (MM1, MM2, MM3, MM4); (S) – softened samples; (S+P) – samples treated with softener and antibacterial finish. Fabrics’ fiber content: a - 90 % CO / 10 % PETA; b - 80 % CO / 20 % PETA; c -70 % CO / 30 % PETA; d - 65 % CO / 35 % PETA.
Results of bend stiffness of the knitted fabrics investigated applying the hanging pear loop method: raw (control) samples for 1×l rib knitted fabrics (MR1, MR2, MR3, MR4) and for half-Milano rib knitted fabrics (MM1, MM2, MM3, MM4); (S) – softened samples; (S+P) – samples treated with softener and antibacterial finish. Fabrics’ fiber content: a - 90 % CO / 10 % PETA; b - 80 % CO / 20 % PETA; c -70 % CO / 30 % PETA; d - 65 % CO / 35 % PETA.

Characteristics of the knitted fabrics investigated

Sample CodeFiber Composition (%)Yarn Linear Density (tex)Wale Density (cm−1)Course Density (cm−1)Loop Density (cm−2)Fabric Thickness (mm)Fabric Area Density (g/m2)
1×1 rib fabrics (MR)
MR190 % CO, 10 % PETA28.1×315.0±0.510.6±0.6159.01.95±0.04597.73±0.09
MR1(S)16.0±0.012.0±0.0192.01.82±0.02611.50±0.06
MR1(S+P)16.0±0.012.0±0.0192.01.80±0.02603.60±0.05
MR280 % CO, 20 % PETA28.1×315.0±0.511.0±0.0165.01.95±0.05577.60±0.10
MR2(S)16.0±0.012.0±0.0192.01.78±0.02607.10±0.06
MR2(S+P)16.0±0.012.0±0.0192.01.80±0.01608.10±0.06
MR370 % CO, 30 % PETA18.5×414.6±0.510.6±0.6154.81.90±0.03565.73±0.05
MR3(S)16.0±0.012.0±0.0192.01.84±0.01528.70±0.05
MR3(S+P)16.0±0.012.0±0.0192.01.87±0.02616.40±0.09
MR465 % CO, 35 % PETA14.8×315.8±0.511.6±0.6183.31.89±0.02511.07±0.12
MR4(S)16.0±0.012.0±0.0192.01.71±0.01524.90±0.07
MR4(S+P)16.0±0.012.0±0.0192.01.81±0.02509.60±0.08
Half-Milano rib fabrics (MM)
MM190 % CO, 10 %PETA28.1×314.0±0.513.8±0.5193.21.96±0.04587.33±0.09
MM1(S)16.0±0.018.0±0.0288.01.80±0.02642.40±0.08
MM1(S+P)16.0±0.018.0±0.0288.01.83±0.01641.20±0.05
MM280 % CO, 20 %PETA28.1×314.2±0.513.8±0.5196.01.95±0.05588.40±0.09
MM2(S)16.0±0.018.0±0.0288.01.77±0.01659.30±0.05
MM2(S+P)16.0±0.018.0±0.0288.01.79±0.02658.30±0.05
MM370 % CO, 30 % PETA18.5×413.0±0.513.8±0.5179.41.91±0.04544.67±0.05
MM3(S)16.0±0.018.0±0.0288.01.86±0.01577.60±0.04
MM3(S+P)16.0±0.018.0±0.0288.01.94±0.02667.60±0.06
MM465 % CO, 35 % PETA14.8×314.0±0.512.2±0.5170.81.91±0.03498.13±0.07
MM4(S)16.0±0.016.0±0.0256.01.83±0.01539.30±0.06
MM4(S+P)16.0±0.016.0±0.0256.01.82±0.02506.70±0.04
DOI: https://doi.org/10.2478/ftee-2023-0026 | Journal eISSN: 2300-7354 | Journal ISSN: 1230-3666
Language: English
Page range: 37 - 45
Published on: Sep 1, 2023
Published by: Łukasiewicz Research Network, Institute of Biopolymers and Chemical Fibres
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2023 Norina Asfand, Virginija Daukantiene, published by Łukasiewicz Research Network, Institute of Biopolymers and Chemical Fibres
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.