Influence of water supply on cork increment and quality in Quercus suber L.
Authors
Ana Patrícia Poeiras
University of Évora, Mediterranean Institute for Agriculture, Environment and Development (MED) & Department of Plant Science, School of Sciences and Technology, Portugal
Teresa Oliveira
University of Évora, Mediterranean Institute for Agriculture, Environment and Development (MED) & Veterinary Department, Évora, Portugal
Joana Reis
Superior School of Agriculture, Polytechnic Institute of Viana do Castelo, Ponte de Lima, Portugal
Peter Surový
Czech University of Life Sciences Prague, Faculty of Forestry and Wood Science, Department of Forest Management
Maria Emília Silva
University of Trás-os-Montes e Alto Douro, Department of Forestry Sciences and Landscape Architecture, Vila Real, Portugal
Nuno de Almeida Ribeiro
University of Évora, Institute of Earth Sciences (ICT) & Department of Plant Science, School of Sciences and Technology, Évora, Portugal
Language: English
Page range: 3 - 14
Published on: Mar 8, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Ana Patrícia Poeiras, Teresa Oliveira, Joana Reis, Peter Surový, Maria Emília Silva, Nuno de Almeida Ribeiro, published by National Forest Centre and Czech University of Life Sciences in Prague, Faculty of Forestry and Wood Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.