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The effectiveness of dalethyne dressings for reducing bacteria in diabetic foot ulcers Cover

The effectiveness of dalethyne dressings for reducing bacteria in diabetic foot ulcers

By: Suriadi Jais and  Djoko Priyono  
Open Access
|Aug 2021

Figures & Tables

Figure 1

Flowchart of study participants.
Flowchart of study participants.

Pretest and posttest independent bacteria counts_

VariablesPretest (bacteria count × 105 CFU/mL)Posttest (bacteria count ×105 CFU/mL)P-value


MeanMedianSDMeanMedianSD
Control30.1963.768323.802.2537.620.004*
Intervention1946.50227.027900.970.760.830.003*

Type of bacteria present in pretest and posttest samples_

Bacteria typeControl n (%)Intervention n (%)


Pre (n = 15)Post (n = 15)Pre (n = 15)Post (n = 15)
Staphylococcus aureus8 (50)10 (62.5)10 (58.8)
Proteus mirabilis3 (18.75)3 (18.75)1 (5.9)1 (14.3)
Citrobacter freundii3 (18.75)3 (18.75)2 (11.8)3 (28.6)
Bacillus megaterium2 (12.5)
Bacillus subtilis4 (23.5)4 (57.1)

Participant characteristics_

Characteristicsn%
Sex
  Female1550
  Male1550
Wound duration at week
  11136.7
  21240.0
  3620.0
  413.3
DM duration in years
  1–31033.3
  4–71653.3
  >7413.3

Posttest bacteria count differences_

VariablesControl group posttestIntervention group posttestP-value


Median95% CIMedian95% CI
Bacteria count,×105 CFU/mL2.252.20–16.357.67.82–62.570.018*

Differences between control group and intervention group (M±SD)_

ItemsControl groupIntervention group
Age49.7 ± 8.4*52.5 ± 8.1*
HbA1c9.0 ± 1.0*9.6 ± 1.9*
Blood pressure
  Systole122.9 ± 10.2*121.5 ± 10.1*
  Diastole81.2 ± 9.0*78.8 ± 7.1*
Ankle Brachial Index (ABI)0.9 ± 0.07*0.9 ± 0.6*
DOI: https://doi.org/10.2478/fon-2021-0017 | Journal eISSN: 2544-8994 | Journal ISSN: 2097-5368
Language: English
Page range: 153 - 158
Submitted on: Oct 25, 2020
|
Accepted on: Nov 16, 2020
|
Published on: Aug 18, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Suriadi Jais, Djoko Priyono, published by Shanxi Medical Periodical Press
This work is licensed under the Creative Commons Attribution 4.0 License.