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Midwives’ views and experiences of providing healthy eating advice to pregnant women: a qualitative content analysis of semi-structured interviews Cover

Midwives’ views and experiences of providing healthy eating advice to pregnant women: a qualitative content analysis of semi-structured interviews

Frontiers of Nursing
Volume 7 (2020): Issue 4 (December 2020)
By: Shwikar Mahmoud Etman Othman,  Julie-Anne Fleet,  Mary Steen and  Rasika Jayasekara  
Open Access
|Jan 2021

Authors

Shwikar Mahmoud Etman Othman

Shwikar.othman@mymail.unisa.edu.au

Obstetrics and Gynaecology Nursing Department, Faculty of Nursing, South Valley University Egypt, Qena, Egypt

Julie-Anne Fleet

UniSA Clinical & Health Sciences, University of South Australia, Adelaide, Australia

Mary Steen

UniSA Clinical & Health Sciences, University of South Australia, Adelaide, Australia

Rasika Jayasekara

UniSA Clinical & Health Sciences, University of South Australia, Adelaide, Australia
DOI: https://doi.org/10.2478/fon-2020-0044 | Journal eISSN: 2544-8994 | Journal ISSN: 2097-5368
Journal RSS Feed
Language: English
Page range: 345 - 358
Submitted on: Mar 10, 2020
|
Accepted on: May 22, 2020
|
Published on: Jan 5, 2021
Published by: Shanxi Medical Periodical Press
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
midwives,
healthy eating guidelines,
nutrition policy,
qualitative,
content analysis,
education,
maternity health services
Related subjects:
Medicine,
Assistive professions, nursing

© 2021 Shwikar Mahmoud Etman Othman, Julie-Anne Fleet, Mary Steen, Rasika Jayasekara, published by Shanxi Medical Periodical Press
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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