References
- Becken, S., McLennan, Ch., 2017. Evidence of the water-energy nexus in tourist accommodation. Journal of Cleaner Production, Vol. 144, pp.415–425.
- Blackman, A., Naranjo, M.A., Robalino, J., 2014. Does Tourism Eco-Certification Pay? Costa Rica's Blue Flag Program. World Development, Vol. 58, pp.41–52.
- Chan, E.S.W., 2008. Barriers to EMS in the hotel industry. International Journal of Hospitality management, Vol. 27, No. 2, pp.187–196.
- Chan, E.S.W., 2011. Implementing Environmental Management Systems in Small and Medium-Sized Hotels: Obstacles. Journal of Hospitality & Tourism Research, Vol. 35, No. 1, pp.3–23.
- Chan, E.S.W., Hawkins, R., 2010. Attitude towards EMSs in an international hotel: An exploratory case study. International Journal of Hospitality Management, Vol. 29, No. 4, pp.641–651.
- Chan, E.S.W., Hawkins, R., 2012. Application of EMSs in a hotel context: A case study. International Journal of Hospitality Management, Vol. 31, No. 2, pp.405–418.
- Chan, E.S.W., Wong, S.C.K, 2006. Motivations for ISO 14001 in the hotel industry. Tourism Management, Volume 27, Issue 3.
- DeNooy, W., Mrvar, A., Batagelj, V., 2005. Exploratory social network analysis with Pajek. Cambridge University Press.
- Geerts, W., 2014. Environmental certification schemes: Hotel managers' views and perceptions. International Journal of Hospitality Management, Vol. 39, pp.87–96.
- Hersey, K., 1998. A Close Look at ISO 14000. Professional Safety, 43 (7), pp.26–29.
- Kim, S.-H., Lee, K., Fairhurst, A., 2017. The review of "green" research in hospitality, 2000–2014 Current trends and future research directions. International Journal of Contemporary Hospitality Management, Vol. 29, No. 1, pp.226–247.
- Manganari E.E., Dimara, E., Theotokis, A., 2016. Greening the lodging industry: Current status, trends and perspectives for green value. Current Issues in Tourism, Vol. 19, No. 3, pp.223–242.
- Martinez Garcia de Leaniz, P., Herrero Crespo, A., Gomez Lopez, R., 2018. Customer responses to environmentally certified hotels: the moderating effect of environmental consciousness on the formation of behavioral intentions. Journal of Sustainable Tourism, Vol. 26, No. 7, pp.1160–1177.
- Peiro-Signes, A., Segarra-Ona, M., Verma, R., 2014. The Impact of Environmental Certification on Hotel Guest Ratings. Cornell Hospitality Quarterly, Vol. 55, No. 1, pp.40–51.
- Peiró-Signes, A., Segarra-Oña, M., Verma, R., Mondéjar-Jiménez, J., Vargas-Vargas, M., 2014. The Impact of Environmental Certification on Hotel Guest Ratings. Cornell Hospitality Quarterly.
- Pereira-Moliner, J., Font, X., Tarí, J.J., Molina-Azorín, J.F., Lopez-Gamero, M.D., 2015. The Holy Grail: Environmental management, competitive advantage and business performance in the Spanish hotel industry. International Journal of Contemporary Hospitality Management, Vol. 27, No. 5, pp.714–738.
- Priego, M.J.B., Najerab, J.J., Font, X., 2011. Environmental management decision-making in certified hotels. Journal of Sustainable Tourism, Vol. 19, No. 3, pp.361–381.
- Pritchard, 1969. Statistical Bibliography or Bibliometrics? Journal of Documentation, Vol. 25, No. 4, pp.348–349.
- Prud'homme, B., Raymond, L., 2016. Implementation of sustainable development practices in the hospitality industry: A case study of five Canadian hotels. International Journal of Contemporary Hospitality Management, Vol. 28, No. 3, pp.609–639.
- Segarra-Ona, Maria-del-Val, Peiro-Signes, A., Verma, R., 2012. Does Environmental Certification Help the Economic Performance of Hotels?: Evidence from the Spanish Hotel Industry. Cornell Hospitality Quarterly, Vol. 53, No. 3, pp.242–256.
- Susskind, A.M., 2014. Guests' Reactions to In-Room Sustainability Initiatives: An Experimental Look at Product Performance and Guest Satisfaction. Cornell Hospitality Quarterly, Vol. 55, No. 3, pp.228–238.
- Tari, J.J., Claver-Cortes, E., Pereira-Moliner, J., 2010. Levels of quality and environmental management in the hotel industry: Their joint influence on firm performance. International Journal of Hospitality Management, Vol. 29, No. 3, pp.500–510.