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Creating a New, Sustainable Mindset through Responsible Consumption: A Case Study of the International Chain of Sustainable Restaurants Cover

Creating a New, Sustainable Mindset through Responsible Consumption: A Case Study of the International Chain of Sustainable Restaurants

Foundations of Management
Volume 13 (2021): Issue 1 (January 2021)
By: Marek Seretny,  Deepika Gaur,  Katarzyna Sobczyk and  Maya Kaabour  
Open Access
|Jul 2021
DOI: https://doi.org/10.2478/fman-2021-0004 | Journal eISSN: 2300-5661 | Journal ISSN: 2080-7279
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Language: English
Page range: 49 - 56
Published on: Jul 5, 2021
Published by: Warsaw University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
sustainable lifestyle,
mindset,
conscious consumption,
organic,
health-conscious consumers,
sustainable marketing
Related subjects:
Computer sciences,
Business computing,
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment

© 2021 Marek Seretny, Deepika Gaur, Katarzyna Sobczyk, Maya Kaabour, published by Warsaw University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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