Have a personal or library account? Click to login
Use of the Pn-En Iso 9004:2010 Standard for Improvement of Competitiveness of the Food Industry Enterprises Cover

Use of the Pn-En Iso 9004:2010 Standard for Improvement of Competitiveness of the Food Industry Enterprises

Foundations of Management
Volume 5 (2013): Issue 1 (June 2013)
By: Agata Szkiel  
Open Access
|Aug 2014

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/fman-2014-0007 | Journal eISSN: 2300-5661 | Journal ISSN: 2080-7279
Journal RSS Feed
Language: English
Page range: 69 - 81
Published on: Aug 15, 2014
Published by: Warsaw University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
food industry,
PN-EN ISO 9004:2010,
PN-EN ISO 22000:2006,
quality management system,
food safety management system
Related subjects:
Computer sciences,
Business computing,
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment

© 2014 Agata Szkiel, published by Warsaw University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 5 (2013): Issue 1 (June 2013)Next article