Table 1.
Natural distribution areas where soil samples were taken.
| Province | Location | Altitude (m) | Coordinate | ||
|---|---|---|---|---|---|
| Adana | L1 | 141 | 37.4810172° N, | 35.8301483° | E ± 7 m |
| L2 | 268 | 37.4639207 N, | 35.8075318° | E | |
| Adıyaman | L3 | 724 | 37.880035° N, | 38.5952181° | E ± 5 m |
| Antalya | L4 | 168 | 36.9287119° N, | 31.7629229° | E ± 5 m |
| L5 | 116 | 36.1753046° N, | 32.4427024° | E ± 5 m | |
| L6 | 615 | 37.140.1636° N, | 31.189035°1 | E ± 7 m | |
| Aydın | L7 | 97 | 37.5749658° N, | 27.8260236° | E ± 5 m |
| Balıkesir | L8 | 38 | 39.270069° N, | 26.8658451° | E ± 5 m |
| L9 | 51 | 39.6140237° N, | 26.9536938° | E ± 5 m | |
| L10 | 177 | 39.2579536° N, | 26.8281544° | E | |
| Çanakkale | L11 | 337 | 39.7007617° N, | 26.3207911° | E ± 10 m |
| L12 | 337 | 39.7007614° N, | 26.3207911° | E | |
| Denizli | L13 | 331 | 37.9522344° N, | 29.1084182° | E ± 5 m |
| İçel | L14 | 20 | 36.8555178° N, | 34.7484481° | E |
| L15 | 717 | 36.2785009° N, | 33.3887356° | E ± 5 m | |
| İzmir | L16 | 45 | 38.6575786° N, | 26.8096729° | E |
| L17 | 87 | 38.4376547° N, | 26.5468566° | E ± 5 m | |
| Hatay | L18 | 73 | 36.3619489° N, | 35.891514° | E ± 5 m |
| Manisa | L19 | 168 | 38.5863552° N, | 27.3538664° | E |
| Muğla | L20 | 0 | 36.7527379° N, | 28.118081° | E ± 5 m |
| L21 | 0 | 37.4178917° N, | 27.8200993° | E ± 5 m | |
| L22 | 652 | 36.7977692° N, | 28.6484163° | E ± 16 m |


Figure 1.
Long-term (1929–2024) average temperature values of the provinces where the natural distribution areas of Nerium oleander L. are located (MGM, 2024).

Figure 2.
Long-term (1929–2024) average rainfall values of the provinces where the natural distribution areas of Nerium oleander L. are located (MGM, 2024).
Table 2.
Minimum-highest and average content of selected physical and chemical properties of soil samples.
| Soil properties | Minimum | Maximum | Average |
|---|---|---|---|
| Exchangeable Ca (cmol · kg−1) | 5.99 | 37.25 | 18.51 |
| Exchangeable Mg (cmol · kg−1) | 0.23 | 30.51 | 4.21 |
| Saturation (%) | 25.74 | 70.62 | 45.32 |
| pH | 5.92 | 8.05 | 7.52 |
| EC (dS · m−1) | 0.08 | 28.00 | 1.75 |
| Lime (%) | 1.56 | 80.97 | 15.47 |
| Organic matter (%) | 0.06 | 6.67 | 1.50 |
| Available P (ppm) | 0.14 | 17.60 | 7.39 |
| Exchangeable K (cmol · kg−1) | 0.08 | 3.60 | 0.78 |
Table 3.
Selected physical and chemical properties and statistical groups of soil samples according to different locations.
| Location | Saturation (%) | Texture class | pH | EC (dS · m−1) | Lime (CaCO3) (%) | Organic matter (%) | Available P (ppm) | Exchangeable ions | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Ca (cmol · kg−1) | Mg (cmol · kg−1) | K (cmol · kg−1) | ||||||||
| L1 | 25.74 m | Sandy | 7.55 | 0.61 def | 14.05 g | 0.26 fg | 4.20 fg | 16.84 f | 0.32 jk | 0.43 def |
| L2 | 41.47 ij | Loamy | 7.85 | 0.27 fgh | 41.49 c | 1.90 cde | 4.20 fg | 20.43 e | 0.55 ijk | 0.54 def |
| L3 | 66.22 b | Clayey-loamy | 7.86 | 0.56 defg | 24.84 e | 0.64 defg | 0.15 i | 29.49 b | 7.18 d | 0.35 def |
| L4 | 44.88 g | Loamy | 7.82 | 0.35 efgh | 1.71 m | 0.06 g | 9.40 d | 8.48 i | 0.67 ijk | 0.89 cdef |
| L5 | 48.40 f | Loamy | 7.68 | 0.55 defg | 34.14 d | 1.22 defg | 0.14 i | 19.45 e | 1.19 hijk | 0.09 f |
| L6 | 41.25 ij | Loamy | 7.66 | 0.39 defgh | 8.97 i | 1.44 defg | 1.30 hi | 24.52 c | 0.58 ijk | 0.34 def |
| L7 | 42.68 hi | Loamy | 7.13 | 0.43 defgh | 3.76 kl | 1.67 cde | 20.60 a** | 8.02 i | 0.41 ijk | 0.38 def |
| L8 | 37.95 k | Loamy | 6.51 | 0.08 h | 1.71 m | 1.63 cdef | 5.34 ef | 5.99 j | 0.61 ijk | 0.24 ef |
| L9 | 36.85 k | Loamy | 7.32 | 0.8 cd | 1.73 m | 0.81 defg | 13.60 c | 10.88 h | 1.68 ghij | 0.79 def |
| L10 | 40.81 j | Loamy | 7.62 | 0.52 defg | 2.21 lm | 0.79 defg | 14.00 c | 12.90 g | 1.75 ghi | 0.86 cdef |
| L11 | 36.52 k | Loamy | 7.67 | 0.22 fgh | 2.53 klm | 0.93 defg | 13.40 c | 11.37 h | 0.96 hijk | 0.39 def |
| L12 | 52.25 d | Clayey-loamy | 7.93 | 1.07 c | 4.10 k | 0.55 efg | 17.60 b | 24.45 c | 12.34 c | 1.08 bcde |
| L13 | 43.67 gh | Loamy | 7.90 | 0.52 defg | 44.15 b | 1.76 cde | 2.41 h | 22.74 d | 2.91 efg | 1.23 bcd |
| L14 | 51.15 d | Clayey-loamy | 7.96 | 1.50 b | 22.84 f | 0.93 defg | 4.37 fg | 30.73 b | 3.21 ef | 1.70 bc |
| L15 | 50.60 de | Loamy | 7.70 | 0.29 fgh | 80.97 a** | 3.68 b | 8.47 d | 19.67 e | 0.50 ijk | 0.25 ef |
| L16 | 49.06 ef | Loamy | 5.92 | 0.4d efgh | 1.56 m | 1.20 defg | 12.80 c | 15.36 f | 3.94 e | 1.79 b |
| L17 | 47.96 f | Loamy | 7.55 | 0.5d efgh | 6.24 j | 2.89 bc | 1.07 hi | 25.97 c | 2.24 fgh | 0.92 bcdef |
| L18 | 62.70 c | Clayey-loamy | 7.46 | 0.76 cde | 5.95 j | 2.03 cd | 5.00 f | 16.95 f | 19.98 b | 0.75 def |
| L19 | 32.78 l | Loamy | 8.05 | 0.16 gh | 10.84 h | 0.56 efg | 2.40 h | 15.88 f | 0.48 ijk | 0.37 def |
| L20 | 70.62 a** | Clayey-loamy | 7.33 | 28.00 a** | 10.07 hi | 6.67 a** | 6.65 e | 37.25 a** | 30.51 a** | 3.60 a** |
| L21 | 36.63 k | Loamy | 7.76 | 0.25 fgh | 2.96k lm | 0.53 efg | 2.77 gh | 17.11 f | 0.55 ijk | 0.18 ef |
| L22 | 36.85 k | Loamy | 7.27 | 0.32 fgh | 13.55 g | 0.86 defg | 12.76 c | 12.84 g | 0.23 k | 0.08 f |
| Sig. | ** | n.s. | ** | ** | ** | ** | ** | ** | ** | |

Figure 3.
Texture class and saturation properties of soil samples according to different locations.

Figure 4.
Organic matter, EC, and pH properties of soil samples according to different locations. EC, electrical conductivity.

Figure 5.
Lime, Ca, and Mg properties of soil samples according to different locations.

Figure 6.
P and K properties of soil samples according to different locations.

Figure 7.
Elevation map of the locations.
Table 4.
Selected physical and chemical properties of soil samples at different altitudes.
| Altitude (m) | Saturation (%) | Texture class | pH | EC (dS/m) | Lime (CaCO3) (%) | Organic matter (%) | Available P (ppm) | Exchangeable ions | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Ca (cmol · kg−1) | Mg (cmol · kg−1) | K (cmol · kg−1) | ||||||||
| 0–150 | 46.34 b | Loamy | 7.28 | 3.08 a** | 9.54 d | 1.80 | 6.96 b | 18.60 b | 5.87 a** | 0.99 a** |
| 151–300 | 39.98 d | Loamy | 7.83 | 0.32 b | 14.06 c | 0.82 | 7.50 b | 14.42 c | 0.86 b | 0.67 b |
| 301–450 | 44.14 c | Loamy | 7.83 | 0.60 b | 16.92 b | 1.08 | 11.13 a** | 19.52 b | 5.40 a** | 0.90 a** |
| 451–750 | 48.73 a** | Loamy | 7.62 | 0.39 b | 32.08 a** | 1.65 | 5.67 b | 21.63 a** | 2.12 b | 0.26 c |
| Sig. | ** | n.s. | ** | ** | n.s. | ** | ** | ** | ** | |

Figure 8.
Aspect map of the locations.
Table 5.
Selected physical and chemical properties of soil samples according to different aspects.
| Aspect | Saturation (%) | Texture class | pH | EC (dS · m−1) | Lime (CaCO3) (%) | Organic matter (%) | Available P (ppm) | Exchangeable ions | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Ca (cmol Ca · kg−1) | Mg (cmol · kg−1) | K (cmol · kg−1) | ||||||||
| North | 42.68 d | Loamy | 7.13 | 0.43 d | 3.76 e | 1.67 | 20.6 a** | 8.02 e | 0.41d | 0.38 b |
| South | 48.22 b | Loamy | 7.35 | 0.42 d | 8.91 d | 1.34 | 3.62 e | 22.49 ab | 2.90 bc | 0.72 b |
| East | 45.72 c | Loamy | 7.65 | 0.62 b | 22.53 b | 1.58 | 9.00 c | 17.56 c | 4.09 b | 0.75 b |
| West | 35.86 e | Loamy | 7.27 | 0.18 e | 8.70 d | 1.01 | 6.83 d | 11.57 d | 0.44 d | 0.23 b |
| Northeast | 25.74 f | Sandy | 7.55 | 0.61 b | 14.05 c | 0.26 | 4.20 e | 16.84 c | 0.32 d | 0.43 b |
| Southeast | 46.03 c | Loamy | 7.79 | 0.53 c | 39.14 a** | 1.49 | 1.27 f | 21.09 b | 2.05 c | 0.66 b |
| Southwest | 55.91 a** | Clayey-loamy | 7.69 | 9.80 a** | 5.29 e | 2.42 | 11.21 b | 23.39 a** | 14.51 a** | 1.86 a** |
| Sig. | ** | n.s. | ** | ** | n.s. | ** | ** | ** | n.s. | |
Table 6.
Pearson correlation analysis of soil properties at different altitudes.
| Altitude | Exchangeable Ca | Exchange Mg | Saturation | pH | EC | Lime | Organic matter | Available P | Exchangeable K |
|---|---|---|---|---|---|---|---|---|---|
| Exchangeable Ca | 1 | ||||||||
| Exchangeable Mg | 0.386 | 1 | |||||||
| Saturation | 0.931 | 0.354 | 1 | ||||||
| pH | –0.288 | –0.505 | –0.578 | 1 | |||||
| EC | 0.054 | 0.694 | 0.294 | –0.911 | 1 | ||||
| Lime | 0.656 | –0.433 | 0.569 | 0.238 | –0.595 | 1 | |||
| Organic matter | 0.682 | 0.451 | 0.890 | –0.886 | 0.664 | 0.206 | 1 | ||
| Available P | –0.100 | 0.468 | –0.399 | 0.505 | –0.170 | –0.369 | –0.539 | 1 | |
| Exchangeable K | –0.346 | 0.730 | –0.349 | –0.249 | 0.624 | –0.916 | –0.087 | 0.598 | 1 |
Table 7.
Pearson correlation analysis of soil properties at different aspects.
| Aspect | Exchangeable Ca | Exchange Mg | Saturation | pH | EC | Lime | Organic matter | Available P | Exchangeable K |
|---|---|---|---|---|---|---|---|---|---|
| Exchangeable Ca | 1 | ||||||||
| Exchangeable Mg | 0.611 | 1 | |||||||
| Saturation | 0.510 | 0.731 | 1 | ||||||
| pH | 0.744 | 0.479 | 0.272 | 1 | |||||
| EC | 0.485 | 0.963** | 0.594 | 0.387 | 1 | ||||
| Lime | 0.334 | –0.203 | 0.002 | 0.696 | –0.310 | 1 | |||
| Organic matter | 0.288 | 0.762* | 0.942** | 0.195 | 0.682 | –0.112 | 1 | ||
| Available P | –0.616 | 0.128 | 0.189 | –0.541 | 0.206 | –0.599 | 0.442 | 1 | |
| Exchangeable K | 0.691 | 0.987** | 0.744 | 0.542 | 0.942** | –0.126 | 0.747 | 0.071 | 1 |