Enhanced germination of seeds native to Brazil: A comparative analysis between free and nanoencapsulated gibberellic acid in Dyckia sp. (Bromeliaceae)
By:
Authors
Jean Carlo Baudraz de Paula
Agronomy Department, Universidade Estadual de Londrina (UEL), Londrina, Brazil
Hugo Roldi Guariz
Agronomy Department, Universidade Estadual de Londrina (UEL), Londrina, Brazil
Kauê Alexandre Monteiro de Moraes
Agronomy Department, Universidade Estadual de Londrina (UEL), Londrina, Brazil
Gabriel Danilo Shimizu
Agronomy Department, Universidade Estadual de Londrina (UEL), Londrina, Brazil
Ricardo Tadeu de Faria
Agronomy Department, Universidade Estadual de Londrina (UEL), Londrina, Brazil
Halley Caixeta de Oliveira
Agronomy Department, Universidade Estadual de Londrina (UEL), Londrina, Brazil
Leonardo Fernandes Fraceto
Environmental Nanotechnology Lab, Science and Technology Institute of Sorocaba (ICTS), São Paulo State University (UNESP), Sorocaba - SP, Brazil
Anderson Espirito Santo Pereira
Environmental Nanotechnology Lab, Science and Technology Institute of Sorocaba (ICTS), São Paulo State University (UNESP), Sorocaba - SP, Brazil
Language: English
Page range: 403 - 418
Submitted on: Aug 14, 2023
Accepted on: Oct 23, 2023
Published on: Dec 31, 2023
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2023 Jean Carlo Baudraz de Paula, Hugo Roldi Guariz, Kauê Alexandre Monteiro de Moraes, Gabriel Danilo Shimizu, Ricardo Tadeu de Faria, Halley Caixeta de Oliveira, Leonardo Fernandes Fraceto, Anderson Espirito Santo Pereira, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.