Flower bud development of almond cultivars based on three different methods
Authors
Belay Teweldemedhin Keleta
Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
László Szalay
Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Márta Ladányi
Department of Applied Statistics, Institute of Mathematics and Basic Science, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Zsuzsanna Békefi
kovacsne.bekefi.zsuzsanna@uni-mate.hu
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Language: English
Page range: 381 - 393
Submitted on: Dec 15, 2022
Accepted on: Oct 17, 2023
Published on: Dec 31, 2023
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2023 Belay Teweldemedhin Keleta, László Szalay, Márta Ladányi, Zsuzsanna Békefi, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.