Study of polyphenolic compounds in wines and different parts of the grapevine
Authors
Jakub Humaj
Department of Viticulture and Enology, Mendel University in Brno, Lednice, Czech Republic
Karolina Kostelnikova
Department of Viticulture and Enology, Mendel University in Brno, Lednice, Czech Republic
Jiri Sochor
Department of Viticulture and Enology, Mendel University in Brno, Lednice, Czech Republic
Michal Kumsta
Department of Viticulture and Enology, Mendel University in Brno, Lednice, Czech Republic
Mojmir Baron
Department of Viticulture and Enology, Mendel University in Brno, Lednice, Czech Republic
Language: English
Page range: 297 - 306
Submitted on: Mar 9, 2023
Accepted on: Jul 17, 2023
Published on: Dec 31, 2023
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Related subjects:
© 2023 Jakub Humaj, Karolina Kostelnikova, Jiri Sochor, Michal Kumsta, Mojmir Baron, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.