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Research on preparing seedling substrates using edible mushroom waste and application Cover

Research on preparing seedling substrates using edible mushroom waste and application

Open Access
|Dec 2023

Figures & Tables

Figure 1.

The RDA of the different substrate formulations and physical properties. RDA, redundancy analysis.
The RDA of the different substrate formulations and physical properties. RDA, redundancy analysis.

Figure 2.

The RDA of the different substrate formulations and chemical properties. RDA, redundancy analysis.
The RDA of the different substrate formulations and chemical properties. RDA, redundancy analysis.

Figure 3.

The effect of the different substrate formulations on the biological traits of the four vegetable seedlings: (A) plant height; (B) stem thickness; (C) root length; (D) seedling vigour index; and (E) root-to-crown ratios.
The effect of the different substrate formulations on the biological traits of the four vegetable seedlings: (A) plant height; (B) stem thickness; (C) root length; (D) seedling vigour index; and (E) root-to-crown ratios.

Figure 4.

The correlation between the biological traits of the vegetable seedlings and each influencing factor. The correlation between the biological traits of the vegetable seedlings and each influencing factor.
The correlation between the biological traits of the vegetable seedlings and each influencing factor. The correlation between the biological traits of the vegetable seedlings and each influencing factor.

Figure 5.

The box plot of the differences between the biological traits of the pakchoi seedlings.
The box plot of the differences between the biological traits of the pakchoi seedlings.

The physical property determination methods_

Physical propertiesCalculation formula
Weight capacity (g · cm–3)(W2–W1)/V
Total porosity (%)(W3–W2)/V × 100%
Ventilation porosity (%)(W3–W4)/V × 100%
Water-holding porosity (%)(W4–W2)/V × 100%
Air-to-water ratioVentilation porosity (%)/Water-holding porosity (%)

The physicochemical substrate properties used to optimise the mushroom waste percentage_

Physicochemical propertiesF1F2F3CK1CK2
Physical propertiesBulk weights (g · cm−30.27 ± 0.03 a0.15 ± 0.02 b0.13 ± 0.02 b0.11 ± 0.01 b0.28 ± 0.03 a
Total porosity (%)68.27 ± 0.48 b69.09 ± 2.07 b69.42 ± 0.02 ab55.76 ± 1.34 c74.45 ± 2.23 a
Aeration porosity (%)21.30 ± 0.00 d22.94 ± 0.53 c24.58 ±0.00 b26.54 ± 0.61 a15.81 ± 0.36 e
Water-holding porosity (%)56.75 ± 9.26 a46.15 ± 1.15 ab55.56 ± 10.74 a29.22 ± 0.56 b58.64 ± 1.47 a
Air-water ratio0.39 ± 0.07 bc0.50 ± 0.01 b0.46 ± 0.09 b0.91 ± 0.03 a0.27 ± 0.00 c
Chemical propertiesOM (%)37.62 ± 1.71 b35.19 ± 1.09 b26.86 ± 1.22 c55.76 ± 0.32 a26.66 ± 2.15 c
TN (g · kg−1)5.20 ± 0.70 a6.19 ± 0.19 a6.15 ± 0.08 a3.74 ± 0.04 b3.18 ± 0.14 b
TP (g · kg−1)4.00 ± 0.00 a4.56 ± 0.04 a6.28 ± 1.55 a1.23 ± 0.01 b0.59 ± 0.07 b
TK (g · kg−1)16.47 ± 0.72 c26.78 ± 1.60 a23.70 ± 0.47 b9.79 ± 0.02 d9.06 ± 0.24 d
pH6.88 ± 0.16 a6.85 ± 0.00 a6.83 ± 0.09 a4.50 ± 0.01 b7.08 ± 0.03 a
EC (mS · cm–1)0.120 ± 0.001 b0.110 ± 0.002 bc0.099 ± 0.002 c0.072 ± 0.002 d0.171 ± 0.010 a

The explanatory variables obtained via RFF analysis_

The explanatory degree of model variables var% (% var explained).
TypesPlant height (mm)Stem thickness (mm)Root length (mm)Seedling vigour indexRoot-to-crown ratio
Cabbage27.57  4.25−72.22−43.45−45.83
Pakchoi14.20 21.75−17.84  4.56 −2.12
Cucumber−27.13−76.81 10.27−36.96  7.31
Pumpkin−43.86  0.56  7.22  16.97−10.69

The 13 substrate formulations_

GroupTreatmentSubstrate formulationsFormulation ratio
CKCK1Coconut coir:peat2:1
CK2Peat:perlite2:1
CK3Peat:perlite: vermiculite3:1:1
BasicT1Mushroom waste: sawdust4:1
T3Mushroom waste: chicken manure: sawdust5:1:1
T5Mushroom waste: chicken manure: sawdust3:1:1
T7Mushroom waste: chicken manure: sawdust2:1:1
T9Mushroom waste: urea:sawdust4:1:1
AdvancedT2T1:perlite: vermiculite2:1:1
T4T3:perlite: vermiculite2:1:1
T6T5:perlite: vermiculite2:1:1
T8T7:perlite: vermiculite2:1:1
T10T9:perlite: vermiculite2:1:1

Optimisation of the mushroom waste percentage in the composite substrate formulation_

TreatmentSubstrate formulationsFormulations ratio
F1T1:perlite:vermiculite3:1:1
F2 (T2)T1:perlite:vermiculite2:1:1
F3T1:perlite:vermiculite1:1:1
CK1Coconut coir:peat2:1
CK2Peat:perlite2:1
DOI: https://doi.org/10.2478/fhort-2023-0020 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 275 - 285
Submitted on: Feb 1, 2023
Accepted on: Jun 20, 2023
Published on: Dec 31, 2023
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2023 Qi Liu, Sheng Wang, Jingyu Zhang, Tao He, Wen Chen, Xuanyue Zhao, Li Bao, Naiming Zhang, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.