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Analysis of the effects of various light spectra on microgreen species Cover

Analysis of the effects of various light spectra on microgreen species

Open Access
|Jun 2024

Figures & Tables

Figure 1.

The spectral characteristics of three LED illumination systems applied in the study (measured spectrophotometer SpectraPen mini, Photon Systems Instruments, Czech Republic). LEDs, light-emitting diodes.
The spectral characteristics of three LED illumination systems applied in the study (measured spectrophotometer SpectraPen mini, Photon Systems Instruments, Czech Republic). LEDs, light-emitting diodes.

Figure 2.

Effect of applied light spectra on the values of the parameters assessed in the experiment in all species and genotypes examined: (A) fresh weight (FW) of individual plants; (B) total chlorophyll content in leaves; (C) total carotenoid contents in leaves; (D) fluorescence excitation ratio R/UV (FERR/UV) related to flavonoid content; (E) fluorescence excitation ratio R/G (FERR/G) related to anthocyanin content; (F) simple fluorescence ratio (SFR). The point (x) represents the mean value, the line represents the median and the box margins correspond to quartiles. The points show the overall distribution of the values.
Effect of applied light spectra on the values of the parameters assessed in the experiment in all species and genotypes examined: (A) fresh weight (FW) of individual plants; (B) total chlorophyll content in leaves; (C) total carotenoid contents in leaves; (D) fluorescence excitation ratio R/UV (FERR/UV) related to flavonoid content; (E) fluorescence excitation ratio R/G (FERR/G) related to anthocyanin content; (F) simple fluorescence ratio (SFR). The point (x) represents the mean value, the line represents the median and the box margins correspond to quartiles. The points show the overall distribution of the values.

Figure 3.

Increase of fluorescence excitation indexes indicating (A) flavonoid content (FERR/UV) and (B) anthocyanin content (FERR/G) in plants exposed to white and blue light compared to red light LEDs. Five red-leafed genotypes are presented separately (left graph) from the green-leafed genotypes (graph red). In the case of anthocyanin index (B), the changes in red (graphs left) and green leafed (graphs right) genotypes are presented in different scales. LEDs, light-emitting diodes.
Increase of fluorescence excitation indexes indicating (A) flavonoid content (FERR/UV) and (B) anthocyanin content (FERR/G) in plants exposed to white and blue light compared to red light LEDs. Five red-leafed genotypes are presented separately (left graph) from the green-leafed genotypes (graph red). In the case of anthocyanin index (B), the changes in red (graphs left) and green leafed (graphs right) genotypes are presented in different scales. LEDs, light-emitting diodes.

Figure 4.

Heat map representing the changes in parameters in mutual comparison (‘red compared to white’, ‘red compared to blue’ or ‘white compared to blue’) of parameters in plants of different species and genotypes grown in red, white and blue LED illumination. Dark blue colour represents a positive difference of more than 20%, dark green of 10%–20%; pale green colour represents similar values (difference less than 10%); yellow–green colour represents a negative difference (decrease) by 10%–20%, and yellow colour indicates a negative difference (decrease) by more than 20% or more for each mutual comparison. The hierarchical clustering of evaluated genotypes is based on relative changes in the values of all parameters assessed in the study. The dendrogram indicates the clusters in which the samples showed similar responses to different LED light spectra. LED, light-emitting diode.
Heat map representing the changes in parameters in mutual comparison (‘red compared to white’, ‘red compared to blue’ or ‘white compared to blue’) of parameters in plants of different species and genotypes grown in red, white and blue LED illumination. Dark blue colour represents a positive difference of more than 20%, dark green of 10%–20%; pale green colour represents similar values (difference less than 10%); yellow–green colour represents a negative difference (decrease) by 10%–20%, and yellow colour indicates a negative difference (decrease) by more than 20% or more for each mutual comparison. The hierarchical clustering of evaluated genotypes is based on relative changes in the values of all parameters assessed in the study. The dendrogram indicates the clusters in which the samples showed similar responses to different LED light spectra. LED, light-emitting diode.

Values (mean values ± standard error) of the fresh weight (FW), dry weight (DW), fluorescence ratios (FERR/UV, FERR/G, SFR) and pigment contents in individually tested genotypes*_

GenotypeVariantFW (g · plant−1)DW (g · plant−1)FFRR/UV (g · plant−1)FERR/G (a.u.)SFR (a.u.)Total chlorophyll (mg · g −1)Total carotenoids (mg · g −1)
AmaranthBlue0.510 ± 0.020 a0.033 ± 0.001 a1.080 ± 0.000 c2.480 ± 0.040 c3.160 ± 0.040 a1.150 ± 0.070 a0.275 ± 0.018 a
Red1.450 ± 0.060 b0.083 ± 0.006 b0.960 ± 0.010 a1.950 ± 0.020 a2.180 ± 0.030 a1.340 ± 0.090 a0.293 ± 0.013 a
White2.440 ± 0.080 c0.156 ± 0.007 c1.020 ± 0.010 b2.140 ± 0.040 b2.460 ± 0.040 b1.810 ± 0.100 b0.488 ± 0.020 b
MustardBlue0.940 ± 0.190 a0.055 ± 0.011 a1.430 ± 0.020 c1.230 ± 0.000 b1.920 ± 0.070 c0.600 ± 0.060 b0.136 ± 0.009 b
Red2.350 ± 0.350 b0.120 ± 0.017 b1.080 ± 0.010 a1.170 ± 0.010 a1.150 ± 0.020 a0.450 ± 0.030 a0.098 ± 0.008 a
White1.880 ± 0.220 b0.118 ± 0.019 b1.350 ± 0.020 b1.230 ± 0.010 b1.450 ± 0.040 b0.750 ± 0.050 c0.172 ± 0.004 c
KohlrabiBlue1.860 ± 0.310 a0.107 ± 0.018 a1.320 ± 0.030 c1.220 ± 0.010 b1.760 ± 0.060 b0.700 ± 0.030 a0.160 ± 0.005 b
Red2.510 ± 0.200 b0.137 ± 0.004 a1.110 ± 0.010 a1.200 ± 0.01 ab1.300 ± 0.030 a0.630 ± 0.030 a0.129 ± 0.011 a
White3.090 ± 0.210 c0.210 ± 0.016 b1.210 ± 0.020 b1.160 ± 0.010 a1.380 ± 0.050 a0.770 ± 0.050 b0.169 ± 0.007 b
CabbageBlue1.130 ± 0.380 a0.060 ± 0.020 a1.370 ± 0.030 c1.230 ± 0.000 b1.800 ± 0.070 b0.800 ± 0.060 b0.177 ± 0.012 b
Red2.360 ± 0.160 b0.104 ± 0.009 b1.140 ± 0.010 a1.170 ± 0.010 a1.280 ± 0.020 a0.610 ± 0.040 a0.135 ± 0.010 a
White3.130 ± 0.410 c0.180 ± 0.017 c1.230 ± 0.010 b1.150 ± 0.010 a1.360 ± 0.040 a0.850 ± 0.040 b0.189 ± 0.007 b
Radish ‘Red Rambo’Blue2.430 ± 0.290 a0.116 ± 0.018 a1.360 ± 0.020 c1.920 ± 0.040 a2.050 ± 0.060 c0.520 ± 0.010 b0.119 ± 0.002 b
Red3.340 ± 0.560 b0.153 ± 0.028 a1.150 ± 0.020 a1.980 ± 0.040 a1.610 ± 0.030 a0.440 ± 0.020 a0.100 ± 0.006 a
White5.330 ± 0.410 c0.261 ± 0.029 b1.270 ± 0.020 b1.850 ± 0.050 a1.740 ± 0.040 b0.510 ± 0.03 ab0.119 ± 0.007 b
Radish ‘Rose’Blue2.670 ± 0.230 a0.124 ± 0.010 a1.150 ± 0.020 b1.180 ± 0.010 a1.860 ± 0.070 c0.780 ± 0.080 c0.161 ± 0.016 b
Red3.460 ± 0.190 b0.162 ± 0.008 a1.020 ± 0.010 a1.210 ± 0.010 a1.360 ± 0.030 a0.430 ± 0.050 a0.111 ± 0.010 a
White5.680 ± 0.470 c0.333 ± 0.029 b1.040 ± 0.010 a1.180 ± 0.010 a1.480 ± 0.050 b0.570 ± 0.040 b0.127 ± 0.017 a
ArugulaBlue1.160 ± 0.390 a0.068 ± 0.024 a1.330 ± 0.020 c1.180 ± 0.000 b1.530 ± 0.030 b0.770 ± 0.05 ab0.185 ± 0.006 a
Red3.100 ± 0.190 b0.162 ± 0.010 b1.100 ± 0.010 a1.140 ± 0.000 a1.200 ± 0.020 a0.730 ± 0.050 a0.174 ± 0.014 a
White3.510 ± 0.390 b0.241 ± 0.010 c1.260 ± 0.020 b1.110 ± 0.010 a1.220 ± 0.020 a0.870 ± 0.020 b0.189 ± 0.009 a
FenugreekBlue0.880 ± 0.070 a0.068 ± 0.006 a1.730 ± 0.030 c1.210 ± 0.010 b2.540 ± 0.060 c0.870 ± 0.03 a0.203 ± 0.004 a
Red1.440 ± 0.080 b0.102 ± 0.003 b1.310 ± 0.010 a1.170 ± 0.000 a2.000 ± 0.040 a1.030 ± 0.11 ab0.238 ± 0.020b
White1.460 ± 0.210 b0.123 ± 0.022 c1.530 ± 0.020 b1.190 ± 0.01 ab2.340 ± 0.040 b1.020 ± 0.080 b0.232 ± 0.02 ab
LettuceBlue1.750 ± 0.590 a0.071 ± 0.024 a0.930 ± 0.010 b1.150 ± 0.010 a1.380 ± 0.070 a1.260 ± 0.080 a0.309 ± 0.020 b
Red2.210 ± 0.490 a0.096 ± 0.029 a0.850 ± 0.010 a1.170 ± 0.010 a1.320 ± 0.030 a1.160 ± 0.100 a0.265 ± 0.015 a
White4.380 ± 0.220 b0.194 ± 0.007 b0.960 ± 0.000 a1.140 ± 0.010 a1.380 ± 0.060 a1.270 ± 0.040 a0.305 ± 0.011 b
SpinachBlue2.210 ± 0.230 a0.106 ± 0.008 a1.470 ± 0.030 b1.190 ± 0.00 ab1.800 ± 0.070 b0.600 ± 0.040 a0.153 ± 0.010 a
Red3.200 ± 0.100 b0.174 ± 0.010 b1.170 ± 0.030 a1.210 ± 0.010 b1.580 ± 0.030 a0.970 ± 0.060 b0.269 ± 0.012 b
White3.410 ± 0.450 b0.223 ± 0.023 b1.210 ± 0.030 a1.180 ± 0.010 a1.700 ± 0.040 a1.000 ± 0.050 b0.266 ± 0.015 b
CressBlue0.660 ± 0.260 a0.033 ± 0.013 a1.300 ± 0.030 c1.190 ± 0.000 b1.900 ± 0.050 c0.690 ± 0.040 b0.143 ± 0.001 a
Red1.830 ± 0.150 b0.081 ± 0.005 b1.050 ± 0.010 a1.170 ± 0.000 a1.370 ± 0.030 a0.530 ± 0.050 a0.125 ± 0.010 a
White3.000 ± 0.480 c0.182 ± 0.020 c1.110 ± 0.010 b1.170 ± 0.01 ab1.620 ± 0.050 b0.620 ± 0.02 ab0.132 ± 0.001 a
Beet RedBlue1.550 ± 0.210 a0.070 ± 0.011 a1.240 ± 0.020 b1.420 ± 0.010 a2.340 ± 0.040 c0.480 ± 0.030 a0.111 ± 0.008 a
Red1.250 ± 0.110 a0.062 ± 0.008 a1.060 ± 0.010 a1.950 ± 0.060 b1.840 ± 0.020 a0.620 ± 0.050 b0.134 ± 0.02 ab
White2.460 ± 0.150 b0.116 ± 0.008 b1.220 ± 0.020 b1.820 ± 0.050 b2.130 ± 0.040 b0.600 ± 0.060 b0.138 ± 0.011 b
Beet YellowBlue3.180 ± 0.220 a0.140 ± 0.013 a1.270 ± 0.020 b1.230 ± 0.010 a2.040 ± 0.030 c0.390 ± 0.040 a0.101 ± 0.007 b
Red3.140 ± 0.280 a0.141 ± 0.010 a1.140 ± 0.020 a1.230 ± 0.010 a1.680 ± 0.020 a0.440 ± 0.030 a0.101 ± 0.003 b
White4.820 ± 0.470 b0.253 ± 0.029 b1.290 ± 0.020 b1.250 ± 0.010 a1.840 ± 0.040 b0.390 ± 0.030 a0.083 ± 0.005 a
BroccoliBlue1.930 ± 0.220 a0.150 ± 0.014 a1.450 ± 0.030 b1.170 ± 0.000 a1.970 ± 0.060 c0.720 ± 0.040 a0.160 ± 0.005 a
Red1.790 ± 0.130 a0.129 ± 0.009 a1.270 ± 0.030 a1.170 ± 0.000 a1.550 ± 0.030 a0.800 ± 0.040 a0.154 ± 0.006 a
White2.140 ± 0.220 b0.228 ± 0.029 b1.380 ± 0.030 b1.160 ± 0.000 a1.730 ± 0.040 b0.720 ± 0.040 a0.160 ± 0.008 a
KaleBlue1.510 ± 0.240 b0.132 ± 0.014 a1.070 ± 0.010 b1.190 ± 0.000 b1.790 ± 0.070 c0.430 ± 0.080 a0.11 ± 0.015 ab
Red1.310 ± 0.16 ab0.133 ± 0.024 a0.990 ± 0.010 a1.140 ± 0.010 a1.190 ± 0.020 a0.590 ± 0.040 b0.108 ± 0.005 a
White1.040 ± 0.070 a0.125 ± 0.012 a1.090 ± 0.010 b1.160 ± 0.000 a1.320 ± 0.030 b0.570 ± 0.020 b0.124 ± 0.003 b
KomatsunaBlue1.740 ± 0.160 a0.141 ± 0.007 a1.290 ± 0.020 b1.280 ± 0.010 c1.520 ± 0.040 c0.750 ± 0.020 a0.165 ± 0.006 a
Red2.520 ± 0.240 b0.222 ± 0.022 b1.070 ± 0.010 a1.230 ± 0.010 a1.130 ± 0.010 a0.840 ± 0.030 b0.168 ± 0.006 a
White2.700 ± 0.340 b0.267 ± 0.024 b1.220 ± 0.010 b1.270 ± 0.010 b1.310 ± 0.020 b0.770 ± 0.10 ab0.162 ± 0.017 a
MizunaBlue1.480 ± 0.200 b0.105 ± 0.011 a1.590 ± 0.020 b1.540 ± 0.010 a1.780 ± 0.060 b0.800 ± 0.070 a0.182 ± 0.016 b
Red1.290 ± 0.12 ab0.109 ± 0.018 a1.370 ± 0.020 a1.680 ± 0.020 b1.310 ± 0.020 a0.780 ± 0.040 a0.147 ± 0.006 a
White1.110 ± 0.090 a0.085 ± 0.009 a1.580 ± 0.020 b1.650 ± 0.010 b1.330 ± 0.020 a0.800 ± 0.060 a0.168 ± 0.008 b
Pak ChoiBlue1.300 ± 0.160 a0.106 ± 0.018 a1.170 ± 0.010 c1.200 ± 0.000 c1.800 ± 0.050 c0.650 ± 0.11 ab0.143 ± 0.02 ab
Red1.990 ± 0.180 b0.202 ± 0.021 b0.990 ± 0.010 a1.150 ± 0.010 a1.130 ± 0.020 a0.570 ± 0.080 a0.114 ± 0.016 a
White2.000 ± 0.190 b0.221 ± 0.024 b1.100 ± 0.010 b1.180 ± 0.000 b1.360 ± 0.030 b0.750 ± 0.080 b0.165 ± 0.008 b
Basil ‘Italian’Blue2.000 ± 0.180 a0.122 ± 0.012 a1.230 ± 0.020 c1.150 ± 0.010 b1.330 ± 0.040 b0.550 ± 0.040 a0.125 ± 0.005 a
Red2.110 ± 0.150 a0.145 ± 0.013 a1.010 ± 0.000 a1.080 ± 0.010 a1.090 ± 0.020 a0.750 ± 0.090 b0.154 ± 0.008 b
White1.870 ± 0.070 a0.117 ± 0.007 a1.130 ± 0.010 b1.110 ± 0.000 a1.320 ± 0.070 b0.700 ± 0.070 b0.131 ± 0.01 ab
Basil ‘Red’Blue1.370 ± 0.050 b0.067 ± 0.002 b0.990 ± 0.000 b1.510 ± 0.010 b1.630 ± 0.050 b0.650 ± 0.070 a0.139 ± 0.008 a
Red1.180 ± 0.14 ab0.054 ± 0.004 a0.950 ± 0.000 a1.440 ± 0.010 a1.410 ± 0.040 a0.830 ± 0.030 b0.180 ± 0.003 b
White1.020 ± 0.070 a0.051 ± 0.003 a0.990 ± 0.010 b1.510 ± 0.010 b1.640 ± 0.060 b0.730 ± 0.07 ab0.170 ± 0.012 ab
OnionBlue0.690 ± 0.060 a0.050 ± 0.003 a1.100 ± 0.020 a1.150 ± 0.010 a2.070 ± 0.070 b0.610 ± 0.090 a0.142 ± 0.017 a
Red0.790 ± 0.060 a0.053 ± 0.004 a1.070 ± 0.010 a1.150 ± 0.000 a1.830 ± 0.040 a0.680 ± 0.040 a0.150 ± 0.01 2 a
White0.750 ± 0.080 a0.053 ± 0.002 a1.110 ± 0.020 a1.150 ± 0.010 a1.960 ± 0.040 b0.640 ± 0.040 a0.141 ± 0.013 a
DOI: https://doi.org/10.2478/fhort-2023-0012 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 197 - 209
Submitted on: Feb 16, 2024
Accepted on: May 7, 2024
Published on: Jun 4, 2024
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Lucia Jasenovska, Marian Brestic, Maria Barboricova, Jana Ferencova, Andrej Filacek, Marek Zivcak, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.