Authors
Qin-Ling Liu
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China
Shu-Ling Dong
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Xiao-Li Hu
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China
Yang Yang
Sichuan Yizhichun Tea Industry Co., Ltd., Muchuan, China
Qian Tang
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China
Li-Qiang Tan
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China