Effects of a weak supply of light at night on the growth and quality components of tea plants
By: Qin-Ling Liu, Shu-Ling Dong, Xiao-Li Hu, Yang Yang, Qian Tang and Li-Qiang Tan
Authors
Qin-Ling Liu
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China
Shu-Ling Dong
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Xiao-Li Hu
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China
Yang Yang
Sichuan Yizhichun Tea Industry Co., Ltd., Muchuan, China
Qian Tang
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China
Li-Qiang Tan
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China
Language: English
Page range: 263 - 269
Submitted on: Aug 4, 2022
Accepted on: Dec 2, 2022
Published on: Dec 31, 2022
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2022 Qin-Ling Liu, Shu-Ling Dong, Xiao-Li Hu, Yang Yang, Qian Tang, Li-Qiang Tan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.