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Figure 7

Chemical and physical characteristics of the soil (0–30 cm soil depth) in the experimental site before the execution of the experiment_
| Soil characteristic | Value |
|---|---|
| Organic matter (%) | 2.61 |
| pH (in KCl) | 5.38 |
| Ca2+ (cmolc· dm−3) | 3.6 |
| Mg2+ (cmolc· dm−3) | 1.14 |
| Al3+ (cmolc· dm−3) | 0.06 |
| K+ (cmolc· dm−3) | 0.78 |
| Na+ (cmolc· dm−3) | 0.18 |
| P (mg · dm−3) | 14.84 |
Leaf nutrient concentrations of the “Palmer” mango orchard before the experiment_
| N | P | K | Ca | Mg | Mn | Fe | Zn | B |
|---|---|---|---|---|---|---|---|---|
| ________________________________________ g · kg−1 ________________________________________ | ________________________________________ mg· kg−1 ________________________________________ | |||||||
| 8.82 | 2.48 | 11.58 | 28.78 | 2.76 | 426.17 | 55.01 | 26.98 | 108.72 |