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Foliar application of potassium silicate, potassium fulvate and betaine improve summer-time tomato yield by promoting plant nitrogen and potassium uptake Cover

Foliar application of potassium silicate, potassium fulvate and betaine improve summer-time tomato yield by promoting plant nitrogen and potassium uptake

Open Access
|Aug 2022

Figures & Tables

Figure 1

Principle components analysis of plant macronutrients accumulation, fruit macronutrients partitioning, FrTSS content and FrVc concentration. The green, blue and red circles represent the confidential eclipses of the treatments having water (control), BSFA and GB as the source of nitrogen, respectively. The square, round and triangle dots represent the treatments having water (control), ISi and OSi as the form of silicon, respectively. The green, blue and purple vectors show the N, P, K accumulation in different plant organs, and the orange, dark yellow and red vectors show the fruit nutrients partitioning, DM of different plant organs and FrQ, respectively. *FrN%, the percentage of TN partitioned to fruit, similar for FrP% and FrK%, which indicate the percentage of total phosphorus and potassium accumulation partitioned to fruit, respectively. Br, branch; BSFA, potassium fulvate; DM, dry mass; Fr, fruit; FrN, fruit nitrogen concentration; FrQ, fruit quality; FrTSS, fruit total soluble solids; GB, betaine; ISi, potassium silicate; OSi, organic silicon; TK, total potassium accumulation; TN, total nitrogen accumulation; TP, total phosphorus accumulation; TSS, total soluble solids; Vc, vitamin C.
Principle components analysis of plant macronutrients accumulation, fruit macronutrients partitioning, FrTSS content and FrVc concentration. The green, blue and red circles represent the confidential eclipses of the treatments having water (control), BSFA and GB as the source of nitrogen, respectively. The square, round and triangle dots represent the treatments having water (control), ISi and OSi as the form of silicon, respectively. The green, blue and purple vectors show the N, P, K accumulation in different plant organs, and the orange, dark yellow and red vectors show the fruit nutrients partitioning, DM of different plant organs and FrQ, respectively. *FrN%, the percentage of TN partitioned to fruit, similar for FrP% and FrK%, which indicate the percentage of total phosphorus and potassium accumulation partitioned to fruit, respectively. Br, branch; BSFA, potassium fulvate; DM, dry mass; Fr, fruit; FrN, fruit nitrogen concentration; FrQ, fruit quality; FrTSS, fruit total soluble solids; GB, betaine; ISi, potassium silicate; OSi, organic silicon; TK, total potassium accumulation; TN, total nitrogen accumulation; TP, total phosphorus accumulation; TSS, total soluble solids; Vc, vitamin C.

Figure 2

Correlation matrix of macronutrients concentration and accumulation in different plant organs, as well as the fruit DM, FrTSS content and the macronutrients partition to fruit. *FrN%, the percentage of TN partitioned to fruit, similar for FrP% and FrK%, which indicate the percentage of total phosphorus and potassium accumulation partitioned to fruit, respectively; Br, branch; DM, dry mass; Fr, fruit; FrN, fruit nitrogen concentration; FrTSS, fruit total soluble solids; TK, total potassium accumulation; TN, total nitrogen accumulation; TP, total phosphorus accumulation; TSS, total soluble solids; Vc, vitamin C.
Correlation matrix of macronutrients concentration and accumulation in different plant organs, as well as the fruit DM, FrTSS content and the macronutrients partition to fruit. *FrN%, the percentage of TN partitioned to fruit, similar for FrP% and FrK%, which indicate the percentage of total phosphorus and potassium accumulation partitioned to fruit, respectively; Br, branch; DM, dry mass; Fr, fruit; FrN, fruit nitrogen concentration; FrTSS, fruit total soluble solids; TK, total potassium accumulation; TN, total nitrogen accumulation; TP, total phosphorus accumulation; TSS, total soluble solids; Vc, vitamin C.

The mean (n ≥ 4) of stem, branch, leaf, fruit and total DM, as well as the percentage of DM partitioning to stem, branch, leaf and fruit (Stem%, Br%, Leaf%, Fr%, respectively) of the tomato plants sprayed with different recipes_

TreatmentsStem DM (g)Branch DM (g)Leaf DM (g)Fruit DM (g)Total DM (g)Stem%Branch%Leaf%Fruit%
CK1511 ab667 ab1064 ab3018 d6260 c24.210.7 a17.048.3 b
ISi1566 ab742 a1233 a3570 a7137 a21.810.6 a17.650.0 ab
OSi1397 b585 abc1065 ab3163 bcd6168 c22.29.5 ab16.951.4 ab
BSFA1353 b541 bc1136 ab3303 abcd6240 c21.38.4 ab17.552.9 ab
BSFA + ISi1572 ab599 abc1127 ab3465 ab6923 ab23.49.4 ab17.050.1 ab
BSFA + OSi1360 b588 abc935 ab3115 cd6145 c24.09.7 ab15.650.7 ab
GB1848 a730 a1127 ab3407 abc6902 ab25.49.2 ab15.949.6 ab
GB + ISi1549 ab588 abc1040 ab3206 bcd6402 bc24.39.7 ab16.050.1 ab
GB + OSi1425 b427 c842 b3213 bcd5974 c24.67.5 b14.053.9 a
NSource
H2O148166911203250652222.710.217.249.9
BSFA147359010783294643522.99.216.751.2
GB15885709903275642624.78.815.351.3
SiForm
H2O1528609 AB1087 AB3243 AB6466 AB23.69.416.850.2
K2SO31578677 A1152 A3414 A6821 A23.29.916.950.1
OSi1437545 B950 B3164 B6096 B23.68.915.552.0

Principle components analysis comprehensive scores of the growth, nutrients and fruiting traits_

CKISiOSiBSFABSFA + ISiBSFA + OSiGBGB + ISiGB + OSi
General growth−1.683.03−0.740.121.46−0.991.19−0.04−2.35
Fruiting performance−0.731.62−0.370.281.15−0.510.20−0.24−1.41
Vegetative organs performance−0.332.15−0.97−0.840.60−0.662.07−0.25−1.77

The mean (n ≥ 3) of potassium concentration, translocation factor and accumulation of different organs of the tomato plants sprayed with different recipes_

TreatmentPotassium concentration (g · kg−1)Translocation factorPotassium accumulation (g)



StemBranchLeafFruitStemBranchLeafStemBranchLeafFruitTotal
CK24.4 d31.7 d27.4 ab25.4 bcd1.05 a0.80 b0.93 bcd36.9 g21.2 b29.2 bc76.8 f164.2 c
ISi26.1 cd25.8 e26.1 b25.8 bc0.99 ab1.00 a0.99 ab40.9 de19.2 d32.2 a92.1 a184.4 a
OSi31.4 a34.1 c28.4 a25.4 bcd0.81 cd0.75 bcd0.90 cd44.0 cd20.0 cd30.3 bc80.6 def174.8 b
BSFA28.4 bc36.7 a27.0 ab26.0 b0.92 bc0.71 de0.96 bc38.5 ef19.9 cd30.8 ab86.1 bc175.3 b
BSFA + ISi30.4 ab35.1 bc26.8 ab26.4 b0.86 cd0.75 bcd0.99 ab48.0 b21.1 b30.2 bc91.5 a190.8 a
BSFA + OSi25.4 d36.1 ab28.1 a26.7 ab1.05 a0.74 cd0.95 bc34.6 g21.3 b26.3 d83.5 cd165.7 c
GB29.80 ab35.7 ab22.7 c24.1 d0.81 cd0.67 e1.06 a55.1 a26.2 a25.7 d82.2 cde189.1 a
GB + ISi31.4 a35.1 bc27.7 ab27.9 a0.88 bc0.79 bc1.01 ab48.8 b20.7 bc28.9 c89.6 ab187.9 a
GB + OSi31.8 a36.1 ab28.4 a24.4 cd0.77 d0.68 e0.86 d45.3 bc15.4 e23.9 e78.5 ef163.2 c
NSource
H2O27.4 B30.6 B27.325.60.95 A0.85 A0.9440.6 B20.130.6 A83.2174.5
BSFA28.1 B36.0 A27.326.40.95 A0.73 B0.9740.4 B20.829.1 A87.0177.2
GB31.1 A35.7 A26.025.50.82 B0.71 B0.9849.8 A20.826.2 B83.4180.1
SiForm
H2O27.634.8 B25.8 B25.2 B0.930.73 B0.98 A43.522.4 A28.6 AB81.7 B176.2 B
K2SO329.432.0 AB26.9 AB26.7 A0.910.85 A0.99 A45.920.3 AB30.4 A91.1 A187.7 A
OSi29.635.5 A28.3 A25.6 B0.880.72 B0.90 B41.318.9 B26.8 B80.8 B167.9 C

The mean (n ≥ 3) of the partitioning of total nitrogen, phosphorus and potassium to the different organs of the tomato plants sprayed with different recipes_

TreatmentTotal nitrogen partitioning toTotal phosphorus partitioning toTotal potassium partitioning to



Stem (%)Branch (%)Leaf (%)Fruit (%)Stem (%)Branch (%)Leaf (%)Fruit (%)Stem (%)Branch (%)Leaf (%)Fruit (%)
CK20.3 b9.9 a28.4 b41.4 d26.8 e8.4 b17.6 a47.1 d22.5 c12.9 b17.8 a46.8 cd
ISi18.5 bc8.6 b29.1 ab43.8 bc30.0 c7.1 d14.4 bc48.5 cd25.2 b11.4 c17.3 a46.1 d
OSi17.1 c8.5 b29.5 ab45.0 b29.1 cd9.1 a14.0 c47.8 cd22.2 c10.4 d17.5 a49.9 a
BSFA18.9 bc8.0 c29.2 ab43.8 bc27.1 e6.5 e15.2 b51.2 a21.9 c11.4 c17.6 a49.1 ab
BSFA + ISi20.0 b8.9 b27.2 c44.0 bc30.4 c8.2 b12.5 d48.9 bc20.9 c12.9 b15.9 b50.4 a
BSFA + OSi17.1 c7.6 c29.9 a45.4 b27.6 de7.1 d14.7 bc50.6 ab25.1 b11.0 cd15.9 b48.0 bc
GB23.1 a8.7 b28.8 ab39.3 e36.2 a7.7 c15.0 b41.1 e29.1 a13.8 a13.6 d43.5 e
GB + ISi19.2 bc7.2 c26.1 c47.6 a33.6 b5.3 e11.9 d49.2 bc27.8 a9.5 e14.7 c48.1 bc
GB + OSi19.5 b8.5 b29.4 ab42.7 c29.3 cd7.1 d14.4 bc49.2 bc26.0 b11.0 cd15.4 bc47.7 bcd
Nsource
H2O18.6 B9.0 A29.043.428.7 B8.2 A15.3347.8 AB23.3 A11.617.5 A47.6 AB
BSFA18.7 B8.2 B28.844.428.4 B7.3 B14.1350.3 A22.7 A11.816.4 B49.2 A
GB20.6 A8.1 B28.143.233.0 A6.7 B13.7746.5 B27.6 B11.414.5 C46.4 B
SiForm
H2O20.8 A8.928.8 A41.5 B30.07.515.95 A46.524.512.7 A16.346.5
K2SO319.2 AB8.227.5 B45.1 A28.76.912.93 C48.924.611.3 B16.048.2
OSi17.9 B8.229.6 A44.3 A31.37. 814.34 B49.224.410.8 B16.248.5

The mean (n = 4) of FrY, FrTSS, FrVc and FrNitrate of the tomato plants sprayed with nine different recipes_

TreatmentFrY (kg · m−2)FrTSS (%)FrVc (mg · 100 g−1)FrNitrate (mg · kg−1)
CK3.67 c8.2 ab32.6 b259.9
ISi4.14 ab7.8 c29.8 cd209.8
OSi3.66 c7.7 c28.8 de171.6
BSFA3.71 c8.3 ab34.2 a310.3
BSFA + ISi4.29 a8.0 bc27.8 ef219.0
BSFA + OSi3.91 bc8.4 a30.6 c233.7
GB4.02 abc8.2 ab33.1 ab256.4
GB + ISi3.81 bc8.0 abc25.5 g228.9
GB + OSi3.74 c8.4 a26.8 fg413.0
NSource
H2O3.827.9 B30.8213.8
BSFA3.978.3 A31.1254.3
GB3.868.2 A28.8299.4
SiForm
H2O3.808.3 A33.7 A275.5
K2SO34.087.9 B27.9 B219.2
OSi3.778.2 A29.1 B272.8

The mean (n ≥ 3) of phosphorus concentration, translocation factor and accumulation of different organs of the tomato plants sprayed with different recipes_

TreatmentPhosphorus concentration (g · kg−1)Translocation factorPhosphorus accumulation (g)



StemBranchLeafFruitStemBranchLeafStemBranchLeafFruitTotal
CK2.57 d1.83 d2.40 b2.26 c0.88 a1.24 a0.94 c3.90 e1.22 cd2.56 b6.85 f14.5 f
ISi3.43 b2.27 a2.09 cd2.47 a0.72 cd1.09 b1.18 a5.38 b1.69 a2.58 b8.84 a18.5 b
OSi3.32 b1.86 d2.08 cd2.37 abc0.71 cd1.27 a1.14 ab4.65 vd1.09 f2.22 d7.51 de15.5 de
BSFA3.07 c1.83 d2.05 d2.38 ab0.77 bc1.30 a1.16 a4.16 e0.99 g2.34 d7.86 c15.3 e
BSFA + ISi2.91 c1.95 cd2.15 cd2.42 a0.83 ab1.24 a1.12 ab4.59 d1.18 de2.43 c8.40 b16.6 c
BSFA + OSi3.42 b2.14 b2.04 d2.40 a0.70 cd1.12 b1.18 a4.66 cd1.26 c1.91 e7.49 de15.3 e
GB3.72 a2.01 c2.53 a2.29 bc0.61 e1.14 b0.91 c6.89 a1.47 b2.85 a7.82 cd19.0 a
GB + ISi2.99 c1.91 cd2.18 c2.42 a0.81 ab1.27 a1.11 ab4.63 d1.13 ef2.27 d7.78 cd15.8 d
GB + OSi3.50 b1.84 d2.11 cd2.27 bc0.65 de1.23 a1.08 b4.99 c0.79 h1.78 f7.32 e14.9 f
NSource
H2O3.111.992.19 AB2.370.77 A1.20 A1.09 B4.64 B1.332.467.7316.2
BSFA3.141.982.09 B2.410.77 A1.21 A1.15 A4.47 B1.142.237.9215.8
GB3.411.932.27 A2.330.69 B1.22 A1.03 C5.50 A1.132.307.6416.6
SiForm
H2O3.131.89 B2.33 A2.32 B0.76 A1.23 A1.00 B4.981.23 AB2.58 A7.51 B16.3 AB
K2SO33.112.05 A2.14 B2.44 A0.79 A1.20 A1.14 A4.861.33 A2.43 A8.34 A17.0 A
OSi3.421.95 AB2.08 B2.35 B0.69 B1.21 A1.13 A4.771.05 B1.97 B7.44 B15.2 B

Experimental design_

NSourceSiFormLeaf spray contentTreatmentConcentration (g · dm−3)
H2OH2OH2OCKNone
K2SiO3Solely inorganic siliconISi0.5
C8H20O4SiSolely OSiOSi0.5

BSFAH2OSolely BSFABSFANone
K2SiO3BSFA and inorganic siliconBSFA + ISi0.5 + 0.5
C8H20O4SiBSFA and OSiBSFA + OSi0.5 + 0.5

GBH2OSolely GBGBNone
K2SiO3GB and inorganic siliconGB + ISi0.5 + 0.5
C8H20O4SiGB and OSiGB + OSi0.5 + 0.5

The mean (n ≥ 3) of nitrogen concentration, translocation factor and accumulation of different organs of the tomato plants sprayed with different recipes_

TreatmentsNitrogen concentration (g· kg−1)Translocation factorNitrogen accumulation (g)

StemBranchLeafFruitStemBranchLeafStemBranchLeafFruitTotal
CK20.0 bcd22.1 abc39.8 d20.5 bc1.02 bcd0.93 bc0.51 ab30.2 b14.7 a42.4 d61.8 c149.1 c
ISi19.3 bcd20.3 bc42.2 ab22.3 a1.15 ab1.10 a0.53 a30.3 b15.1 a52.2 a79.7 a177.1 a
OSi19.7 bcd21.8 abc40.8 cd20.7 bc1.04 bcd0.95 bc0.51 abc27.7 bc12.8 c43.6 c65.5 c149.6 c
BSFA22.7 a24.1 a41.8 abc21.5 ab0.96 cd0.90 c0.52 ab30.8 b13.0 bc47.5 b71.2 b162.5 b
BSFA + ISi17.5 d20.4 bc42.7 a21.1 abc1.20 a1.04 ab0.49 bcd27.6 bc12.3 c48.3 b73.2 b161.3 b
BSFA + OSi21.1 ab21.6 abc41.6 abc20.2 bcd0.96 cd0.94 bc0.49 bcd28.8 bc12.7 c38.9 e63.1 c143.5 c
GB20.4 abc19.5 c41.8 abc18.83 d0.92 d0.97 bc0.45 d37.9 a14.3 ab47.2 b64.4 c163.7 b
GB + ISi18.6 bcd21.3 bc41.9 abc19.70 cd1.06 abcd0.93 bc0.47 cd28.9 bc12.6 c43.7 c63.4 c148.6 c
GB + OSi17.9 cd22.5 ab41.3 bc19.7 cd1.10 abc0.88 c0.48 bcd25.6 c9.6 d34.8 f63.5 c133.6 d
NSource
H2O19.721.3941.01 B21.17 A1.080.99 A0.52 A29.414.2 A46.069.0158.6
BSFA20.522.0542.07 A20.98 A1.030.86 AB0.50 A29.012.7 B44.969.2155.8
GB19.021.1541.72 AB19.48 B1.040.93 B0.47 B30.812.2 B41.963.8148.6
SiForm
H2O21.1 A21.941.2 B20.30.97 B0.92 B0.4932.9 A14.0 A45.7 A65.8 B158.4 A
K2SO318.5 B20.742.3 A21.11.14 A1.02 A0.5028.9 B13.3 A48.0 A72.1 A162.3 A
OSi19.6 AB22.041.3 B20.21.04 B0.93 B0.4927.3 B11.7 B39.1 B64.0 B142.2 B
DOI: https://doi.org/10.2478/fhort-2022-0010 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 125 - 138
Submitted on: Feb 25, 2022
|
Accepted on: Jul 4, 2022
|
Published on: Aug 16, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Xiangnan Xu, Xihong Lei, Shangqiang Liao, Yanmei Li, Yanxin Sun, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.