Skip to main content
Have a personal or library account? Click to login
Differences in health-promoting properties in civilisation diseases of Agaricus bisporus fruiting bodies harvested from three flushes Cover

Differences in health-promoting properties in civilisation diseases of Agaricus bisporus fruiting bodies harvested from three flushes

Open Access
|Feb 2022

Figures & Tables

Figure 1

Concentration of (A) macroelements and (B) microelements in substrates [mg · 100 g−1 substrate] (one-way ANOVA with a post-hoc Tukey's test: *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001 vs. Fresh Substrate Control; ^p < 0.05, ^^p < 0.01, ^^^p < 0.001 vs. Substrate from Flush I Control; #p < 0.05 vs. Substrate from Flush II Control).

Figure 2

Concentration of (A) macroelements and (B) microelements in fruiting bodies of A. bisporus obtained from three cultivation flushes [mg · 100 g−1 dry weight] (one-way ANOVA with a post-hoc Tukey's test: *p < 0.05, **p < 0.01 vs. A. bisporus Flush I Control; ^p < 0.05, ^^p < 0.01 vs. A. bisporus Flush II Control).

Figure 3

The value of the BCF coefficient for individual macro- and microelements calculated in relation to the fresh substrate (column chart) and to the substrates obtained after the set of projections (line charts). BCF, bioconcentration factor.

Table 1

Content of organic compounds and total phenols and antioxidant activity (DPPH) of A. bisporus extracts from three flushes.

Compounds/flushIIIIII
Phenolic compounds (mg · 100 g−1 d.w.)
Gallic acid18.20 ± 0.4012.91 ± 0.20****15.0 ± 0.40**** ^^
p-Hydroxybenzoic acid2.26 ± 0.0021.37 ± 0.003****1.84 ± 0.002**** ^^^^
Rutoside0.07 ± 0.0030.12 ± 0.004****0.01 ± 0.001**** ^^^^
Quercetin7.17 ± 0.025.11 ± 0.002****5.18 ± 0.05****
Total phenols47.43 ± 1.5243.81 ± 0.93**45.51 ± 3.7*** ^^
Indole compounds (mg · 100 g−1 d.w.)
L-Tryptophan221.71 ± 0.9118.30 ± 0.2****170.82 ± 1.0**** ^^^^
5-HTP213.99 ± 5.71145.64 ± 5.45****199.56 ± 3.45* ^^^^
Serotonin63.08 ± 1.0036.42 ± 1.77****70.08 ± 4.19* ^^^^
Sterols (mg · 100 g−1 d.w.)
Ergosterol64.32 ± 0.0830.53 ± 0.89****3.56 ± 0.51**** ^^^^
Ergosterol peroxide23.08 ± 0.3417.71 ± 0.04***13.71 ± 0.41*** ^^^
Ergocalciferol
Other compounds (mg · 100 g−1 d.w.)
Phenylalanine386.2 ± 14.80254.1 ± 9.41****300.2 ± 11.71*** ^^
Lovastatin5.71 ± 0.351.69 ± 0.13****3.47 ± 0.32*** ^^^
Ergothioneine10.88 ± 0.987.56 ± 0.8314.74 ± 3.92^
DPPH (%)89.41 ± 0.9082.32 ± 3.2076.71 ± 1.40

n = 6; one-way ANOVA with a post-hoc Tukey's test.

** p < 0.01,

**** p < 0.0001 vs. A. bisporus Flush I Control.

^ p < 0.05,

^^ p < 0.01,

^^^ p < 0.001,

^^^^ p < 0.0001 vs. A. bisporus Flush II Control – under limit detection.

DPPH, 1,1-diphenyl-2-picrylhydrazyl; 5-HTP, 5-hydroxy-L-tryptophan.

DOI: https://doi.org/10.2478/fhort-2022-0002 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 17 - 25
Submitted on: Oct 29, 2021
Accepted on: Jan 13, 2022
Published on: Feb 27, 2022
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2022 Anna Włodarczyk, Agata Krakowska, Jan Lazur, Katarzyna Sułkowska-Ziaja, Bożena Muszyńska, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.