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Effect of nitrogen, phosphorus and potassium deficiencies on some morphological and physiological properties and nutrient uptake by two almond rootstocks Cover

Effect of nitrogen, phosphorus and potassium deficiencies on some morphological and physiological properties and nutrient uptake by two almond rootstocks

Open Access
|Aug 2021

Figures & Tables

Figure 1

Effects of nutrient deficiency on the shoot macronutrient concentrations in BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).
Effects of nutrient deficiency on the shoot macronutrient concentrations in BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).

Figure 2

Effects of nutrient deficiency on the morphological traits of the shoots of BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).
Effects of nutrient deficiency on the morphological traits of the shoots of BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).

Figure 3

Effects of nutrient deficiency on the root morphological traits of the BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).
Effects of nutrient deficiency on the root morphological traits of the BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).

Figure 4

Effects of nutrient deficiency on SPAD, chlorophyll a, chlorophyll b, total chlorophyll and chlorophyll a/b ratio of the leaves of the BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.); fw, fresh weight.
Effects of nutrient deficiency on SPAD, chlorophyll a, chlorophyll b, total chlorophyll and chlorophyll a/b ratio of the leaves of the BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.); fw, fresh weight.

Figure 5

Effects of nutrient deficiency on the chlorophyll fluorescence parameters of the leaves of BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. F0, initial fluorescence; Fm, maximum fluorescence; Fv, variable fluorescence; AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).
Effects of nutrient deficiency on the chlorophyll fluorescence parameters of the leaves of BA and AL seedlings. Different letters indicate statistically significant difference between means (p < 0.05). –N, –P and –K indicate media without N, P and K, respectively. F0, initial fluorescence; Fm, maximum fluorescence; Fv, variable fluorescence; AL, Alook (Prunus scoparia L.); BA, bitter almond (Prunus dulcis L.).

Figure 6

Comparison of plant height of Alook (Prunus scoparia L.) (left) and bitter almond (Prunus dulcis L.) (right) seedlings under nitrogen deficiency (–N) treatment.
Comparison of plant height of Alook (Prunus scoparia L.) (left) and bitter almond (Prunus dulcis L.) (right) seedlings under nitrogen deficiency (–N) treatment.

Figure 7

Comparison of the root system architectures of bitter almond (Prunus dulcis L.) seedlings in control (left) and N-deficiency (right) treatment.
Comparison of the root system architectures of bitter almond (Prunus dulcis L.) seedlings in control (left) and N-deficiency (right) treatment.

Composition of nutrient solutions used in the experiments_

ParameterCompositionConcentration
MacronutrientsCa(NO3)2·4H2O2 mM
KNO33 mM
MgSO4·7H2O1 mM
NH4H2PO40.5 mM

MicronutrientsH3BO346 μM
MnSO4·H2O9.2 μM
ZnSO4·7H2O0.77 μM
CuSO4·5H2O0.32 μM
H2MoO40.12 μM
EDTA-Fe50 μM
DOI: https://doi.org/10.2478/fhort-2021-0018 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 235 - 247
Submitted on: Jan 30, 2021
Accepted on: Jul 6, 2021
Published on: Aug 18, 2021
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Abbas Mirsoleimani, Mahdi Najafi-Ghiri, Hossein Heydari, Sara Farokhzadeh, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.