Authors
Miroslav Šlosár
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Tomáš Kopta
Department of Vegetable Growing and Floriculture, Faculty of Horticulture, Mendel University in Brno, Czech Republic
Ondrej Hegedűs
Department of Chemistry, Faculty of Education, Janos Selye University in Komárno, Komárno, Slovak Republic
Alžbeta Hegedűsová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Ivana Mezeyová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Mária Timoracká
Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Ján Mezey
Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic