Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours
Authors
Miroslav Šlosár
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Tomáš Kopta
Department of Vegetable Growing and Floriculture, Faculty of Horticulture, Mendel University in Brno, Czech Republic
Ondrej Hegedűs
Department of Chemistry, Faculty of Education, Janos Selye University in Komárno, Komárno, Slovak Republic
Alžbeta Hegedűsová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Ivana Mezeyová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Mária Timoracká
Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Ján Mezey
Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Language: English
Page range: 351 - 362
Submitted on: Aug 31, 2020
Accepted on: Nov 17, 2020
Published on: Dec 31, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Miroslav Šlosár, Tomáš Kopta, Ondrej Hegedűs, Alžbeta Hegedűsová, Ivana Mezeyová, Mária Timoracká, Ján Mezey, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.