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Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges Cover

Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges

Open Access
|Nov 2020

Authors

İbrahim Kahramanoğlu

Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of Lefke, Gemikonağı, Turkey

Serhat Usanmaz

Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of Lefke, Gemikonağı, Turkey

Turgut Alas

Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of Lefke, Gemikonağı, Turkey

Volkan Okatan

Department of Horticulture, Faculty of Agriculture and Natural Sciences, Uşak University, Uşak, Turkey

Chunpeng Wan

chunpengwan@jxau.edu.cn

Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables in Jiangxi Province, College of Agronomy, Jiangxi Agricultural University, Nanchang, China
DOI: https://doi.org/10.2478/fhort-2020-0029 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 337 - 350
Submitted on: Jul 29, 2020
|
Accepted on: Oct 20, 2020
|
Published on: Nov 24, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2020 İbrahim Kahramanoğlu, Serhat Usanmaz, Turgut Alas, Volkan Okatan, Chunpeng Wan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.