Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges
Authors
İbrahim Kahramanoğlu
Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of Lefke, Gemikonağı, Turkey
Serhat Usanmaz
Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of Lefke, Gemikonağı, Turkey
Turgut Alas
Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of Lefke, Gemikonağı, Turkey
Volkan Okatan
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Uşak University, Uşak, Turkey
Chunpeng Wan
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables in Jiangxi Province, College of Agronomy, Jiangxi Agricultural University, Nanchang, China
Language: English
Page range: 337 - 350
Submitted on: Jul 29, 2020
Accepted on: Oct 20, 2020
Published on: Nov 24, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2020 İbrahim Kahramanoğlu, Serhat Usanmaz, Turgut Alas, Volkan Okatan, Chunpeng Wan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.