Authors
Ioanna P. Kakabouki
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Ioannis Roussis
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Dimitra Hela
Department of Chemistry, School of Sciences, University of Ioannina, Ioannina, Greece
Panayiota Papastylianou
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Antigolena Folina
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Dimitrios Bilalis
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece