Genotypic effect on fruit production and quality, antioxidant content and elemental composition of organically grown Physalis angulata L. and Physalis pubescens L.
Authors
Nadezhda A. Golubkina
Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Moscow
Helene G. Kekina
Moscow
Mezar R. Engalichev
Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Moscow
Marina S. Antoshkina
Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Moscow
Gianluca Caruso
Department of Agricultural Sciences, University of Naples Federico II, Italy
Language: English
Page range: 367 - 374
Submitted on: Jan 10, 2018
Accepted on: Apr 23, 2018
Published on: Dec 14, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2018 Nadezhda A. Golubkina, Helene G. Kekina, Mezar R. Engalichev, Marina S. Antoshkina, Gianluca Caruso, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.