Effects of organic and inorganic fertilization on yield and quality of processing tomato (Lycopersicon esculentum Mill.)
Authors
Dimitrios Bilalis
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Magdalini Krokida
Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, Athens, Greece
Ioannis Roussis
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Panayiota Papastylianou
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Ilias Travlos
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Nikolina Cheimona
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Argyro Dede
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Language: English
Page range: 321 - 332
Submitted on: Dec 5, 2017
Accepted on: Jun 15, 2018
Published on: Dec 14, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Dimitrios Bilalis, Magdalini Krokida, Ioannis Roussis, Panayiota Papastylianou, Ilias Travlos, Nikolina Cheimona, Argyro Dede, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.