Authors
Dimitrios Bilalis
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Magdalini Krokida
Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, Athens, Greece
Ioannis Roussis
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Panayiota Papastylianou
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Ilias Travlos
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Nikolina Cheimona
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece
Argyro Dede
Laboratory of Agronomy, Department of Crop Science, School of Agriculture, Engineering and Environmental Sciences, Agricultural University of Athens, Athens, Greece