Authors
Ireneusz Ochmian
Department of Horticulture West Pomeranian, University of Technology in Szczecin, Szczecin, Poland
Jan Oszmiański
Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Science, Wroclaw, Poland
Bogusława Jaśkiewicz
Department of Cereal Crop Production National Research Institute, Puławy, Poland
Małgorzata Szczepanek
Department of Agrotechnology, University of Science and Technology, Bydgoszcz, Poland