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Fruit characteristics of six candidate olive cultivars Cover

Fruit characteristics of six candidate olive cultivars

Folia Horticulturae
Volume 30 (2018): Issue 1 (June 2018)
By: Yasin Ozdemir,  Nesrin Aktepe Tangu,  Aysun Ozturk,  Mehmet Emin Akcay and  Sezai Ercisli  
Open Access
|Jun 2018

Authors

Yasin Ozdemir

Ataturk Central Horticultural Research Institute, Yalova, Turkey

Nesrin Aktepe Tangu

Ataturk Central Horticultural Research Institute, Yalova, Turkey

Aysun Ozturk

Ataturk Central Horticultural Research Institute, Yalova, Turkey

Mehmet Emin Akcay

Ataturk Central Horticultural Research Institute, Yalova, Turkey

Sezai Ercisli

sercisli@gmail.com

Department of Horticulture, Agricultural Faculty, Ataturk University, Erzurum, Turkey
DOI: https://doi.org/10.2478/fhort-2018-0017 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 169 - 177
Submitted on: Jul 29, 2017
Accepted on: Mar 5, 2018
Published on: Jun 19, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant activity genotype,
oleuropein,
sensory evaluation,
total phenolics
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2018 Yasin Ozdemir, Nesrin Aktepe Tangu, Aysun Ozturk, Mehmet Emin Akcay, Sezai Ercisli, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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