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Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey Cover

Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey

Folia Horticulturae
Volume 30 (2018): Issue 1 (June 2018)
By: Volkan Okatan  
Open Access
|Jun 2018

Authors

Volkan Okatan

okatan.volkan@gmail.com

Sivaslı Vocational High School, Uşak University, Uşak, Turkey
DOI: https://doi.org/10.2478/fhort-2018-0010 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 93 - 101
Submitted on: Jan 29, 2018
Accepted on: Feb 28, 2018
Published on: Jun 19, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant activity,
chemical composition,
organic acids
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2018 Volkan Okatan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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