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Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’ Cover

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

Folia Horticulturae
Volume 30 (2018): Issue 1 (June 2018)
By: Krzysztof Rutkowski,  Zofia Zydlik and  Aleksander Stachowiak  
Open Access
|Jun 2018

Authors

Krzysztof Rutkowski

krzysztof.rutkowski@up.poznan.pl

Department of Dendrology, Pomology and Nursery, University of Life Sciences, Poznań, Poland

Zofia Zydlik

Department of Dendrology, Pomology and Nursery, University of Life Sciences, Poznań, Poland

Aleksander Stachowiak

Department of Dendrology, Pomology and Nursery, University of Life Sciences, Poznań, Poland
DOI: https://doi.org/10.2478/fhort-2018-0005 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 47 - 55
Submitted on: Feb 20, 2017
Accepted on: Dec 20, 2017
Published on: Jun 19, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
crown form,
leaf analysis,
nutrients,
pruning,
L
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2018 Krzysztof Rutkowski, Zofia Zydlik, Aleksander Stachowiak, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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