Have a personal or library account? Click to login
Evaluation of susceptibility of pear and plum cultivars to winter frost Cover

Evaluation of susceptibility of pear and plum cultivars to winter frost

Open Access
|Jan 2015

Abstract

The damage to pear and plum buds was investigated in Mashhad, after a period of unusually warm weather for a few days in March 2013 followed by a sudden drop in temperature to -12°C. Frost damages of vegetative and reproductive buds and spur-part below the buds of pear and plum cultivars were investigated based on visual observations. The following pear (Pyrus communis L.) cultivars were investigated: William’s, Bell de june, Ida, Spadona, Koshia, Domkaj, Dare Gazi, Mohamad Ali, Boheme, Shekari, Ghodumi and one Asian pear (Pyrus serotina Rehd.). Japanese plum (P. salicina L.) included ’Shiro’, ’Shams’, ’Computi’ and European plum (Prunus domestica L.) included ’Stanley’, ‘Early Santa Rosa’, ’Late Santa Rosa’, ’Shablon’ and ’Black Diamond’. Electrical conductivity (EC) and proline content were measured in reproductive buds. It was discovered that visual damages were different between cultivars, as the vegetative pear bud of ‘Ghodumi’ suffered the most damage and all parts of ‘Late Santa Rosa’ were the most susceptible in plum cultivars. On the other hand, ‘Computi’ had the most resistant reproductive bud and no damage was observed in the other parts. The EC and proline content of ‘Dare Gazi’ were the highest despite the fact that high proline content did not show high resistance, which was related to the phenological stage of ‘Dare Gazi’.

DOI: https://doi.org/10.2478/fhort-2014-0010 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 103 - 108
Submitted on: Jul 10, 2014
Accepted on: Nov 5, 2014
Published on: Jan 27, 2015
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2015 Shadan Khorshidi, Gholamhossein Davarynejad, Fahime Azmoode, Mehdi Kameli, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.