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The effect of soil mulching with straw on the yield and selected components of nutritive value in broccoli and tomatoes Cover

The effect of soil mulching with straw on the yield and selected components of nutritive value in broccoli and tomatoes

Folia Horticulturae
Volume 26 (2014): Issue 1 (June 2014)
By: Edyta Kosterna  
Open Access
|Jun 2014

Authors

DOI: https://doi.org/10.2478/fhort-2014-0003 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 31 - 42
Submitted on: Nov 6, 2013
|
Accepted on: Feb 22, 2014
|
Published on: Jun 17, 2014
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ascorbic acid,
dry matter,
flesh acidity,
straw,
sugars,
vegetables,
yield
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2014 Edyta Kosterna, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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