Skip to main content
Have a personal or library account? Click to login
Evaluation of the yield and some components in the fruit of blue honeysuckle (Lonicera caerulea var. edulis Turcz. Freyn.) Cover

Evaluation of the yield and some components in the fruit of blue honeysuckle (Lonicera caerulea var. edulis Turcz. Freyn.)

Open Access
|Aug 2013

References

  1. Antaliková M., Matuškovič J., Šimko J., 2007. Evaluating the behavior of chosen phenological phase of the honeysuckleedible (()).ssp. and Less Known Small Fruits: Cultivation and Health Benefit and COST 863 Euroberry Research: from Genomic to Sustainable Production, Quality and Health, Joint Meeting WG3&4. Book of Abstracts: 105.
  2. Arus L., Kask K., 2007. Edible honeysuckle (var.) - under utilized berry crop in Estonia. NJF Report. 3(1): 33-36.
  3. Bąkowska-Barczak A.M., Marianchuk M., Kolodziejczyk P., 2007. Survey of bioactive components in Western Canadian berries. Can. J. Physiol. Pharmacol. 85, 11(1): 1139-1152.
  4. Bors B., 2009. Blue Honeysuckle. http://www.usask.ca/agriculture/plantsci/dom_fruit/articles/blue_honeysuckle. pdf.
  5. Chaovanalikit A., Thompson M.M., Wrolstad R.E., 2004. Characterization and quantification of anthocyanins and polyphenolics in blue honeysuckle (L.). J. Agric. Food Chem. 52(4): 848-852.
  6. Deineka V., Srokopudov V., Deineka L., Shaposhnik E., Koltsov S., 2005. Anthocyanins from fruit of some plants of thefamily. Chemistry of Natural Compounds 41(2): 162-164.
  7. Frejnagel S., 2007. Comparison of polyphenolic composition of extracts from honeysuckle, chokeberries and green tea − a short report. Pol. J. Food Nutr. Sci. 57(1): 83-86.
  8. Giusti M.M., Wrolstad R.E., 2000. Unit F1.2.1-13. Anthocyanins. Characterization and Measurement with UV − Visible Spectroscopy. In: Current Protocols in Food Analytical Chemistry. R.E. Wrolstad (ed.).John Wiley & Sons, NY.
  9. Golis T., Gwozdecki J., 2007. Evaluation of honeysuckle (sp.) cultivars in Poland.ssp. and Less Known Small Fruits: Cultivation and Health Benefit and COST 863 Euroberry Research: from Genomic to Sustainable Production, Quality and Health, Joint Meeting WG3&4. Book of Abstracts: 69.
  10. Gruia M.L., Oprea E., Gruia I., Negoita V., Farcasanu I.C., 2008. The antioxidant response induced byberry. Extracts in Animals Bearing Experimental Solid Tumors, Molecules 13: 1195-1206.
  11. Humm er K.E., 2006. Blue honeysuckle: a new berry crop for North America. J. Americ. Pomol. Soc. 60(1): 3-8.
  12. Kawecki Z., Łojko R., Pilarek B., 2001. Mało znane rośliny sadownicze. UWM, Olsztyn.
  13. Lipecki J., Janisz A., Szemb er E., 2003. Zawartość niektórych składników chemicznych w owocach roślin mało znanych. Folia Hort. Supl. 1: 224-226.
  14. Małolepsza U., Urba nek H., 2000. Flawonoidy roślinne jako związki biochemicznie czynne. Wiad. Bot. 44(3/4): 27-37.
  15. Marková R., 2001. Study of vegetative, growing and economic character of genusRehd. Proc. 9th Inter. Conf. of Horticulture, Lednice, 3-6 September: V. 1: 130-135.
  16. Máriássyová M., Šilhár S., Kovác M., 1999. New sources of anthocyanins. Agri-food quality II: Quality management of fruits and vegetables-from field to table. M. Hägg, R.
  17. Ahvenainen, A.M. Evers and K. Tiilikkala (eds). Special publication 229, Royal Society of Chemistry, Cambridge: 376.
  18. Matuškovič J., Juríková T., Jurík I., Šimko J., Gazdík Z., 2009. The content of anthocyanins and ascorbic acid in the genofond of 22 clones of(Sevast) Pojark. Gerda/25. Agricult. 55(2): 88-94
  19. Misaki Y. Mizutani Y., Itakura K., 2006. Inhibitory effect of blue honeysuckle juice on melanogenesis. Fragr. J. 34(8): 22-27.
  20. Ochmian I., Graj kowski J., 2007. Wzrost i plonowanie trzech odmian jagody kamczackiej () na Pomorzu Zachodnim w pierwszych latach po posadzeniu. Rocz. AR Pozn. 383, Ogr. 41: 351-355.
  21. Oszmiański J., Souquet J.M., Moutounet M., 1995. Antocyjany owoców borówki kamczackiej. Zesz. Nauk. AR we Wrocławiu, Technol. Żywn. 8(23): 67-72.
  22. Paulovicsová B., Turianica I., Jurková T., Baloghová M., Matuškovič J., 2009. Antioxidant properties of selected less common fruit species. Lucrări ştiinţifice Zootehnie şi Biotechnologii 42(1): 608-614.
  23. Plekhanova M.N., 1996. Blue Honeysuckle: a new berry from Russia. Pomona 29(I): 46-48.
  24. Plekhanova M.N., 2000. Blue honeysuckle (L.) − a new commercial berry for crop temperate climate: Genetic resources and breeding. Acta Hort. 538: 159-164.
  25. Plekhanova M.N., Rostova N.N., 1994. Analysis of variation in morphological, anatomical an biochemical characteristics ofsubsection() by using the principal components method. Botanicheskii Zhurnal 79(2): 45-64.
  26. Plekhanova M.N., Streltsyna S.A., 1998. Fruit chemical composition ofsubsect.() species. Metsanduslikud-Uurimuset 30: 143-146.
  27. Řezniček V., 2007. Evaluation of the variability of a selected group of varietes of honeysuckle -subs.Turcz. Ex Freyn.ssp. and Less Known Small Fruits: Cultivation and Health Benefit and COST 863 Euroberry Research: from Genomic to Sustainable Production, Quality and Health, Joint Meeting WG3&4. Book of Abstracts: 48.
  28. Skupień K., Ochmian I., Graj kowski J., 2009. Influence of ripening time on fruit chemical composition of two blue honeysuckle cultigens. J. Fruit Ornam. Plant Res. 17(1): 101-111.
  29. Skupień K., Oszmiański J., Ochma n I., Graj kowski J., 2007. Characterization of selected physico-chemical features of blue honeysuckle fruit cultivar Zielona. Pol. J. Natur. Sci., Suppl. 4: 101-107.
  30. Solovyeva L.V., Plekhanova M.N., 2003. Karyotype studies in blue honeysuckle species (Subsect). Cytol. Gen. 37(1): 34-42.
  31. Svarcova I., Heinrich J., Valentova K., 2007. Berry fruits as a source of biologically active compounds: the case of. Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Repub. 151(2): 163-174.
  32. Tanaka T., Tanaka A., 1998. Chemical composition and characteristics of Haskapu berries in various cultivars and strains. J. Jap. Soc. Food Sci. Technol. 452 (2): 129-133.
  33. Thompson M.M, Chaovanalikit A., 2003. Preliminary observation on adaptation and nutracelutical values of blue honeysuckle () in Oregon, USA. Acta Hort. 626: 65-72.
  34. Zadernowski R., Naczyk M., Nesterowicz J., 2005. Phenolic acid profile in some small berries. J. Agric. Food Chem. 53(6): 2118-2124.
DOI: https://doi.org/10.2478/fhort-2013-0150 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English, Polish
Page range: 45 - 50
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2013 Monika Małodobry, Monika Bieniasz, Ewa Dziedzic, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.