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Some nutritional constituents in bulbs of selected Allium cultivars Cover

Some nutritional constituents in bulbs of selected Allium cultivars

Folia Horticulturae
Volume 20 (2008): Issue 2 (December 2008)
By: Maria Leja,  Anna Kołton,  Iwona Kamińska,  Gabriela Wyżgolik and  Wojciech Matuszak  
Open Access
|Aug 2013

Authors

Maria Leja

mleja@bratek.ogr.ar.krakow.pl

Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in Kraków, Kraków, Poland

Anna Kołton

Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in Kraków, Kraków, Poland

Iwona Kamińska

Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in Kraków, Kraków, Poland

Gabriela Wyżgolik

Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in Kraków, Kraków, Poland

Wojciech Matuszak

Vegetable Plant Breeding and Seed Production Company, Śrem
DOI: https://doi.org/10.2478/fhort-2013-0112 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 39 - 46
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ascorbic acid,
dry matter,
onion,
pyruvate,
sugars
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2013 Maria Leja, Anna Kołton, Iwona Kamińska, Gabriela Wyżgolik, Wojciech Matuszak, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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