Some nutritional constituents in bulbs of selected Allium cultivars
Authors
Maria Leja
Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in Kraków, Kraków, Poland
Anna Kołton
Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in Kraków, Kraków, Poland
Iwona Kamińska
Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in Kraków, Kraków, Poland
Gabriela Wyżgolik
Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in Kraków, Kraków, Poland
Wojciech Matuszak
Vegetable Plant Breeding and Seed Production Company, Śrem
Language: English
Page range: 39 - 46
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2013 Maria Leja, Anna Kołton, Iwona Kamińska, Gabriela Wyżgolik, Wojciech Matuszak, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.