Skip to main content
Have a personal or library account? Click to login
Evaluation of pollen fertility in pepino (Solanum muricatum Ait.) Cover

Evaluation of pollen fertility in pepino (Solanum muricatum Ait.)

Folia Horticulturae
Volume 20 (2008): Issue 1 (June 2008)
By: ,   and    
Open Access
|Aug 2013
References

References

  1. AHUMADA M., CANTWELL M., 1996. Postharvest studies on pepino dulce (Ait.): Maturity at harvest and storage behavior. Postharvest Biol. Technol. 7: 129-136.
    Open DOISearch in Google Scholar
  2. ANDERSON G.J., JANSEN R.K., KIM Y., 1996. The origin and relationships of the pepino,(): DNA restriction fragment evidence. Econ. Bot. 50(4): 369-380.
    Open DOISearch in Google Scholar
  3. BURGE G.K., 1989. Fruit set in the pepino (Ait.). Sci. Hort. 41: 63-68.
    Open DOISearch in Google Scholar
  4. CHARLES W.B., HARRIS R.E., 1972. Tomato fruit-set at high and low temperatures. Can. J. Plant Sci. 52: 497-506.
    Open DOISearch in Google Scholar
  5. COCHRAN W.G., 1977. Sampling Techniques. 3rd Ed., Wiley Eastern Limited, New Delhi.
    Search in Google Scholar
  6. EL AHMADI A.B., STEVENS M.A., 1979. Reproductive responses of heat-tolerant tomatoes to high temperatures. J. Am. Soc. Hortic. Sci. 104 (5): 686-691.
    Search in Google Scholar
  7. ERCAN N., AKILLI M., 1996. Reasons for parthenocarpy and the effects of various hormone treatments on fruit set in pepino (Ait.) Sci. Hortic. 66: 141-147.
    Open DOISearch in Google Scholar
  8. FERNANDEZ-MUNOZ R., GONZALEZ-FERNANDEZ J.J., CUARTERO J., 1995. Genetics of the viability of pollen grain produced at low temperatures inMill. Euphyt. 84: 139-144.
    Open DOISearch in Google Scholar
  9. GEORG W.L., SCOTT J.W., SPLITTSTOESSER W.E., 1984. Parthenocarpy in tomato. Hort. Rev. 6: 65-84.
    Open DOISearch in Google Scholar
  10. GRIGG F.D.W., SMITH P.R., STENERSEN M.A., MURRAY B.G., 1988.Variable pollen fertility and abnormal chromosome behavior in the pepino (Ait.,). Sci. Hort. 35: 259-268.
    Open DOISearch in Google Scholar
  11. KINET J.M., HURDEBISE D., PARMENTIER A., STAINIER R., 1978. Promotion of inflorescence development by growth substance treatments to tomato plants grown in insufficient light conditions. J. Am. Soc. Hortic. Sci. 103: 724-729.
    Search in Google Scholar
  12. KOPCIŃSKA J., ŁOTOCKA B., KOWALCZYK K., KOBRYŃ J., 2002 a. Flower organs ofAiton. I. Perianth and stamen. Acta Biol. Cracov., Ser. Bot. 44: 125-134.
    Search in Google Scholar
  13. KOPCIŃSKA J., ŁOTOCKA B., KOWALCZYK K., KOBRYŃ J., 2002 b. Flower organs ofAiton. II. Pistil. Acta Biol. Cracov., Ser. Bot. 44: 135-143.
    Search in Google Scholar
  14. KOWALCZYK K., KOBRYŃ J., RAKOCZY TROJANOWSKA M., 2001. Comparison of pollen fertility of some pepino clones (Aiton) in different growing periods. Folia Hort. 13/1A: 309-314.
    Search in Google Scholar
  15. MOSS G.I., HESLOP-HARRISON J., 1968Photoperiod and pollen sterility in maize. Ann. Bot. 32: 833-846.
    Open DOISearch in Google Scholar
  16. MURRAY B.G., HAMMET K.R., GRIGG F.D.W., 1992. Seed set and breeding system in the pepino (Aiton),e. Sci. Hort. 49: 83-92.
    Open DOISearch in Google Scholar
  17. PLUDA D., RABINOWITCH H.D., KAFKAFI U., 1993. Fruit set and yield of pepino dulce response to nitrate-nitrogen and salinity levels and thinning of side branches and trusses. J. Plant Nutr. 16: 2121-2133.
    Open DOISearch in Google Scholar
  18. PROCTOR F.J., CROPLEY J.P., JOHNSON G.I., 1994. Trends and changes in the European market for tropical fruits and their impact on technology requirements. ACIAR Proc. 50: 65-72.
    Search in Google Scholar
  19. PROHENS J., RUIZ J.J., NUEZ F., 1996. The pepino (): A “New” crop with a history. Econ. Bot. 50 (3): 328-341.
    Open DOISearch in Google Scholar
  20. PROHENS J., RUIZ J.J., NUEZ F., 1998. The inheritance of parthenocarpy and associated traits in pepino. J. Am. Soc. Hortic. Sci. 123: 376-380. REDGEWELL R.J., TURNER N.A., 1986. Pepino (): chemical composition of ripe fruit. J. Sci. Food Agric. 37: 1217-1222.
    Open DOISearch in Google Scholar
  21. RUEBENAUER T., MULLER H.W., 1985. Ogólna hodowla roślin. PWN, Warszawa: 394.
    Search in Google Scholar
  22. RUIZ J. J., PROHENS J., NUEZ F., 1996. Efecto de la temprtatura sobre el cuajado y maduracion de frutos en pepino dulce. Acta Hort. 14: 109-118.
    Search in Google Scholar
  23. RYLSKI I., SPIEGELMAN M., 1982. Effects of different diurnal temperature combinations on fruit set of sweet pepper. Sci. Hort. 17: 101-106.
    Open DOISearch in Google Scholar
  24. SAINI H.S., ASPINALL D., 1982. Abnormal sporogenesis in wheat () induced by short periods of high temperature. Ann. Bot. 49: 835-846.
    Open DOISearch in Google Scholar
  25. SHIOTA H., YOUNG H., PETERSON J., IRIE M., 1988. Volatile aroma constituents of pepino fruit. J. Sci. Food Agric. 43: 343-354.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/fhort-2013-0105 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Journal RSS Feed
Language: English, Polish
Page range: 43 - 59
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
clone,
cultivation time,
rockwool,
peat
Related subjects:
Life sciences,
Plant science

© 2013 Katarzyna Kowalczyk, Jolanta Kobryń, Wojciech Zieliński, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2008): Issue 1 (June 2008)
Previous article
Next article