Two Distinct Nutritional Assessment Tools Have Dissimilar Outcomes in a Sample of Older Adult Patients With Cancer
By:
Authors
Tatiane Correia Rios
Nutritionist: Nucleo de Oncologia da Bahia (NOB), Salvador, Brazil
Ramona Souza da Silva Baqueiro Boulhosa
Nutritionist at the Municipal Health Department of Salvador, Brazil
Maria Lúcia Varjão da Costa
Nutritionist: Department of Nutrition, Hospital Aristides Maltez, Salvador, Brazil
Betina da Silva Sassaki
Nutritionist, Food, Nutrition and Health Post-Graduation Program, Federal University of Bahia, Salvador, Brazil
Allain Amador Bueno
Biomedical Scientist and Lecturer, College of Health, Life and Environmental Sciences, University of Worcester, Worcester, United Kingdom
Rosangela Passo de Jesus
Nutritionist and Lecturer in Science Nutrition Department and Food, Nutrition and Health Graduate Program, Federal University of Bahia, Brazil
Lucivalda Pereira Magalhães de Oliveira
Nutritionist and Lecturer in Science Nutrition Department and Food, Nutrition and Health Graduate Program, Federal University of Bahia, Brazil
Language: English
Page range: 30 - 37
Submitted on: May 17, 2022
Accepted on: Jun 23, 2022
Published on: Oct 30, 2022
Published by: Helenic Society of Medical Oncology
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Tatiane Correia Rios, Ramona Souza da Silva Baqueiro Boulhosa, Maria Lúcia Varjão da Costa, Betina da Silva Sassaki, Allain Amador Bueno, Rosangela Passo de Jesus, Lucivalda Pereira Magalhães de Oliveira, published by Helenic Society of Medical Oncology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.