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Division-by-q dichotomization for interval uncertainty reduction by cutting off equal parts from the left and right based on expert judgments under short-termed observations Cover

Division-by-q dichotomization for interval uncertainty reduction by cutting off equal parts from the left and right based on expert judgments under short-termed observations

By: Vadim Romanuke  
Open Access
|Jun 2020

Abstract

A problem of reducing interval uncertainty is considered by an approach of cutting off equal parts from the left and right. The interval contains admissible values of an observed object’s parameter. The object’s parameter cannot be measured directly or deductively computed, so it is estimated by expert judgments. Terms of observations are short, and the object’s statistical data are poor. Thus an algorithm of flexibly reducing interval uncertainty is designed via adjusting the parameter by expert procedures and allowing to control cutting off. While the parameter is adjusted forward, the interval becomes progressively narrowed after every next expert procedure. The narrowing is performed via division-by-q dichotomization cutting off the q−1-th parts from the left and right. If the current parameter’s value falls outside of the interval, forward adjustment is canceled. Then backward adjustment is executed, where one of the endpoints is moved backwards. Adjustment is not executed when the current parameter’s value enclosed within the interval is simultaneously too close to both left and right endpoints. If the value is “trapped” like that for a definite number of times in succession, the early stop fires.

DOI: https://doi.org/10.2478/fcds-2020-0008 | Journal eISSN: 2300-3405 | Journal ISSN: 0867-6356
Language: English
Page range: 125 - 155
Submitted on: Feb 6, 2020
Accepted on: Apr 10, 2020
Published on: Jun 29, 2020
Published by: Poznan University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 Vadim Romanuke, published by Poznan University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.