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The Sensuality of Taste: Intercultural Dialogue and National Identity as Mediated by Food and Food Culture in Monica Ali's Brick Lane Cover

The Sensuality of Taste: Intercultural Dialogue and National Identity as Mediated by Food and Food Culture in Monica Ali's Brick Lane

Open Access
|Jan 2022

References

  1. Agrawal, Arushi. Brick Lane Author Monica Ali.” First Post 28 Nov. 2019. Web. 2 Apr. 2021.
  2. Ali, Monica. Brick Lane. London: Doubleday, 2003. Print.
  3. Brown, Jessica. “The Hidden Significance of what We Eat.” BBC. 25 Feb. 2019. Web. 2 Apr. 2021.
  4. Brownrigg, Sylvia. “An Interview with Monica Ali.” Believer 1 May 2007. Web. 2 Apr. 2021.
  5. Counihan, Carole. The Anthropology of Food and Body: Gender, Meaning and Power. New York: Routledge, 1999. Print.
  6. Parasecoli, Fabio. “Food, Identity and Cultural Reproduction in Immigrant Communities.” Social Research 81.2 (2014): 415-439. Print.10.1353/sor.2014.0015
  7. Reddy, Geetha, and Rob M. van Dam. “Food, Culture, and Identity in Multicultural Societies: Insights from Singapore.” Appetite 149 (2020): Web. 3 Apr. 2021.
  8. Rygiel, Dorota. “The Role of Food and Foodways in Monica Ali's Brick Lane.” Tertium Linguistic Journal 5.1 (2020). Web. 3 Apr. 2021.
  9. Safran Foer, Jonathan. “Let Them Eat Dog.” The Wall Street Journal 31 Oct. 2009. Web. 2 Apr. 2021.
  10. Sibal, Vatika. “Food: Identity, Culture and Religion.” Wathi 9 Sept. 2020. Web. 2 Apr. 2021.
  11. “You Are what You Eat: Food is Nationalism in the Caucasus.” Post Pravda 10 Dec. 2017. Web. 2 Apr. 2021.
DOI: https://doi.org/10.2478/ewcp-2021-0004 | Journal eISSN: 2067-5712 | Journal ISSN: 1583-6401
Language: English
Page range: 61 - 70
Published on: Jan 21, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Ana-Blanca Ciocoi-Pop, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.