References
- Arlotti, M. (2024). Older people and care networks in rural areas: An exploratory study in Italy. Sociologia Ruralis, 64(2), 376–396. DOI: 10.1111/soru.12470.
- Bailey, J. M. (2010). Rural grocery stores: Importance and challenges. Lyons, NE: Center for Rural Affairs.
- Bardenhagen, C. J., Pinard, C. A., Pirog, R. & Yaroch, A. L. (2017). Characterizing rural food access in remote areas. Journal of Community Health, 42(5), 1008–1019. DOI: 10.1007/s10900-017-0348-1.
- Barone, V., Gaeta, G. L., Ghinoi, S. & Silvestri, F. (2023). LEADER local action groups and inner areas. An Italian case study. Evaluation and Program Planning, 101, 102357. DOI: 10.1016/j.evalprogplan.2023.102357.
- Barratt, J. (1997). The cost and availability of healthy food choices in southern Derbyshire. Journal of Human Nutrition and Dietetics, 10(1), 63–69. DOI: 10.1046/j.1365-277X.1997.00487.x.
- Beatty, T. K. (2010). Do the poor pay more for food? Evidence from the United Kingdom. American Journal of Agricultural Economics, 92(3), 608–621. DOI: 10.1093/ajae/aaq020.
- Beaulac, J., Kristjansson, E. & Cummins, S. (2009). A systematic review of food deserts, 1966–2007. Preventing chronic disease, 6(3), A105.
- Belletti, G., Torres Salcido, G., Scarpellini, P., Mengoni, M. & Marescotti, A. (2024). Multilevel governance in farmers’ markets: a stakeholder analysis in Tuscany. Frontiers in Sustainable Food Systems, 8, 1401488. DOI: 10.3389/fsufs.2024.1401488.
- Bitto, E. A., Morton, L. W., Oakland, M. J. & Sand, M. (2003). Grocery store access patterns in rural food deserts. Journal for the Study of Food and Society, 6(2), 35–48. DOI: 10.2752/152897903786769616.
- Bock, B., Kovacs, K. & Shucksmith, M. (2014). Changing social characteristics, patterns of inequality and exclusion. In Copus, A. & de Lima, P., eds., Territorial Cohesion in Rural Europe (pp. 193–211). Abingdon: Routledge.
- Brezzi, M., Dijkstra, L. & Ruiz, V. (2011). OECD extended regional typology: the economic performance of remote rural regions. Paris: OECD. DOI: 10.1787/5kg6z83tw7f4-en.
- Cattivelli, V. (2022). Metropolitan food systems at the test of COVID-19: changes, reactions, opportunities between food insecurity and new needs. In Calabrò, F., Della Spina, L. & Piñeira Martiñán, M. J., eds., New Metropolitan Perspectives (pp. 1415–1424). Cham: Springer. DOI: 10.1007/978-3-031-06825-6_137.
- Chen, D., Jaenicke, E. C. & Volpe, R. J. (2016). Food Environments and Obesity: Household Diet Expenditure versus Food Deserts. American Journal of Public Health 106(5), 881–888. DOI: 10.2105/AJPH.2016.303048.
- Chung, C. & Myers Jr., S. L. (1999). Do the poor pay more for food? An analysis of grocery store availability and food price disparities. Journal of Consumer Affairs, 33(2), 276–296. DOI: 10.1111/j.1745-6606.1999.tb00071.x.
- Clerici, M. A. (2024). Drive for commercial desertification in mountain areas: Evidence from the province of Sondrio (Italy), 2010−2022. Quaestiones Geographicae, 43(4), 121–136. DOI: 10.14746/quageo-2024-0037.
- Coderoni, S., Perito, M. A. & Cardillo, C. (2017). Consumer behaviour in Italy. Who spends more to buy a Mediterranean Diet? New Medit, 16(2), 38–46. DOI: 10.5281/ZENODO.2668466.
- Cohen, S. A. & Greaney, M. L. (2023). Aging in rural communities. Current Epidemiology Reports, 10(1), 1–16. DOI: 10.1007/s40471-022-00313-9.
- Cummins, S. & Macintyre, S. (2006). Food environments and obesity—neighbourhood or nation? International Journal of – Epidemiology, 35(1), 100–104. DOI: 10.1093/ije/dyi276.
- Cummins, S., Smith, D. M., Aitken, Z., Dawson, J., Marshall, D., Sparks, L. & Anderson, A. S. (2010). Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland. Journal of Human Nutrition and Dietetics, 23(5), 494–501. DOI: 10.1111/j.1365-277X.2010.01071.x.
- Dawson, J., Marshall, D., Taylor, M., Cummins, S., Sparks, L. & Anderson, A. S. (2008). Accessing healthy food: availability and price of a healthy food basket in Scotland. Journal of Marketing Management, 24(9-10), 893–913. DOI: 10.1362/026725708X381957.
- Dutko, P., Ver Ploeg, M. & Farrigan, T. (2012). Characteristics and influential factors of food deserts [research report]. Washington, DC: US Department of Agriculture.
- Ferguson, M., O'Dea, K., Chatfield, M., Moodie, M., Altman, J. & Brimblecombe, J. (2016). The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia. Australian and New Zealand Journal of Public Health, 40(S1), S21–S26. DOI: 10.1111/1753-6405.12370.
- Furey, S., Strugnell, C. & McIlveen, M. H. (2001). An investigation of the potential existence of` food deserts in rural and urban areas of Northern Ireland. Agriculture and Human Values, 18, 447–457. DOI: 10.1023/A:1015218502547.
- Glasgow, N. (2000). Older American´ patterns of driving and using other transportation. Rural America, 15(3), 26–31.
- Hendrickson, D., Smith, C. & Eikenberry, N. (2006). Fruit and vegetable access in four low-income food deserts communities in Minnesota. Agriculture and Human Values, 23, 371–383. DOI: 10.1007/s10460-006-9002-8.
- Hirsch, D., Bryan, A., Davis, A., Smith, N., Ellen, J. & Padley, M. (2013). A minimum income standard for remote rural [research report]. Inverness: Highlands and Islands Enterprise.
- Hirsch, D., Bryan, A., Davis, A. & Ellen, J. (2016). A minimum income standard for remote rural Scotland: a policy update [research report]. Inverness: Highlands and Islands Enterprise.
- Hubley, T. A. (2011). Assessing the proximity of healthy food options and food deserts in a rural area in Maine. Applied Geography, 31(4), 1224–1231. DOI: 10.1016/j.apgeog.2010.09.04.
- Kaufman, P. R. (1999). Rural poor have less access to supermarkets, large grocery stores. Rural Development Perspectives 13(3), 19–25. DOI: 10.22004/ag.econ.289786.
- Lang, T. & Caraher, M. (1998). Access to healthy foods: Part II. Food poverty and shopping deserts: what are the implications for health promotion policy and practice? Health Education Journal, 57(3), 202–211. DOI: 10.1177/001789699805700.
- Laraia, B. A., Siega-Riz, A. M., Kaufman, J. S. & Jones, S. J. (2004). Proximity of supermarkets is positively associated with diet quality index for pregnancy. Preventive Medicine, 39(5), 869–875. DOI: 10.1016/j.ypmed.2004.03.018.
- Larsen, K. & Gilliland, J. (2008). Mapping the evolution of food deserts in a Canadian city: Supermarket accessibility in London, Ontario, 1961–2005. International Journal of Health Geographics, 7, 1–16. DOI: 10.1186/1476-072X-7-16.
- Larsen, K. & Gilliland, J. (2009). A farmers’ market in a food desert: Evaluating impacts on the price and availability of healthy food. Health & Place, 15(4), 1158–1162. DOI: 10.1016/j.healthplace.2009.06.007.
- Latham, J. & Moffat, T. (2007). Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada. Health and Place 13, 273–287. DOI: 10.1016/j.healthplace.2006.01.006.
- Lewis, M. & Lee, A. (2016). Costing ‘healthy’ food baskets in Australia – a systematic review of food price and affordability monitoring tools, protocols and methods. Public Health Nutrition, 19(16), 2872–2886. DOI: 10.1017/S1368980016002160.
- Liese, A. D., Weis, K. E., Pluto, D., Smith, E. & Lawson, A. (2007). Food store types, availability, and cost of foods in a rural environment. Journal of the American Dietetic Association, 107(11), 1916–1923. DOI: 10.1016/j.jada.2007.08.012.
- Lutfiyya, M. N., Lipsky, M. S., Wisdom-Behounek, J. & Inpanbutr-Martinkus, M. (2007). Is Rural Residency a Risk Factor for Overweight and Obesity for U.S. Children? Obesity, 15(9), 2348–2356. DOI: 10.1038/oby.2007.278.
- Marshall, D., Dawson, J. & Nisbet, L. (2018). Food access in remote rural places: consumer accounts of food shopping. Regional Studies, 52(1), 133–144. DOI: 10.1080/00343404.2016.1275539.
- Mendoza, R. U. (2011). Why Do the Poor Pay More? Exploring the Poverty Penalty Concept. Journal of International Development, 23(1), 1–28. DOI: 10.1002/jid.1504.
- Meloni, C., Rocchi, B. & Severini, S. (2023). A systematic literature review on the rural-urban economic well-being gap in Europe. Bio-based and Applied Economics 12(4), 305–321. DOI: 10.36253/bae-13178.
- Meziani, L., Hammoudi, A., Radjef, M. S. & Perito, M. A. (2024). How to Reduce Post-Harvest Losses? A Theoretical Assessment of a Support Policy versus a Regulation Policy. Revue d'Économie Politique, 134(1), 49–80. DOI: 10.3917/redp.341.0049.
- Moretti, M., Belliggiano, A., Grando, S., Felici, F., Scotti, I., Ievoli, C., Blackstock, K., Delgada-Serrano, M. M. & Brunori, G. (2023). Characterizing value chains’ contribution to resilient and sustainable development in European mountain areas. Journal of Rural Studies, 100, 103022. DOI: 10.1016/j.jrurstud.2023.103022.
- Morton, L. W., Bitto, E. A., Oakland, M. J. & Sand, M. (2005). Solving the problems of Iowa food deserts: Food insecurity and civic structure. Rural Sociology, 70(1), 94–112. DOI: 10.1526/0036011053294628.
- Morris, P. M., Neuhauser, L. & Campbell, C. (1992). Food security in rural America: a study of the availability and costs of food. Journal of Nutrition Education, 24(1), 52S–58S. DOI: 10.1016/S0022-3182(12)80140-3.
- Mseke, E. P., Jessup, B. & Barnett, T. (2024). Impact of distance and/or travel time on healthcare service access in rural and remote areas: A scoping review. Journal of Transport & Health, 37, 101819. DOI: 10.1016/j.jth.2024.101819.
- Naylor, J., Deaton, B. J. & Ker, A. (2020). Assessing the effect of food retail subsidies on the price of food in remote Indigenous communities in Canada. Food Policy, 93, 101889. DOI: 10.1016/j.foodpol.2020.101889
- Nilsson, H. (2023). Population decline and changes in food store access. Regional Studies, 57(5), 946–960. DOI: 10.1080/00343404.2022.2108542.
- Paddison, A. & Calderwood, E. (2007). Rural retailing: a sector in decline? International Journal of Retail & Distribution Management, 35(2), 136–155. DOI: 10.1108/09590550710728093.
- Palermo, C. E., Walker, K., Hill, P. & Mc Donald, J. (2008). The cost of healthy food in rural Victoria. Rural and Remote Health, 8(4), 1–9. DOI: 10.3316/informit.470501175867260.
- Peterson, S. L., Dodd, K. M., Kim, K. & Roth, S. L. (2010). Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults. Journal of Hunger & Environmental Nutrition, 5(1), 41–55. DOI: 10.1080/19320240903578073.
- Phillips, C. D. & McLeroy, K. R. (2004). Health in rural America: remembering the importance of place. American Journal of Public Health, 94, 1660–1663. DOI: 10.2105/AJPH.94.10.1661.
- Pollard, C. M., Landrigan, T. J., Ellies, P. L., Kerr, D. A., Underwood Lester, M. L. & Goodchild, S. E. (2014). Geographic factors as determinants of food security: a Western Australian food pricing and quality study. Asia Pacific Journal of Clinical Nutrition, 23(4), 703–713. DOI: 10.3316/informit.874809183741436.
- Ramos-Truchero, G. (2024). From food deserts to food access. Methodological and theoretical considerations for research in sparsely populated rural European areas. European Countryside, 16(3), 500–512. DOI: 10.2478/euco-2024-0026.
- Revoredo-Giha, C. & Russo, C. (2021). Purchases of meats and fish in Great Britain during the Covid-19 lockdown period. Frontiers in Nutrition, 8, 648160. DOI: 10.3389/fnut.2021.648160.
- Revoredo-Giha, C. & Russo, C. (2022). Food Expensiveness in Scotland's Remote Areas: An Analysis of Household Food Purchases. Rural Sociology. DOI: 10.1111/ruso.12468.
- Shanks, C. B., Ahmed, S., Smith, T., Houghtaling, B., Jenkins, M., Margetts, M., Schultz, D. & Stephens, L. (2015). Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties. Preventing Chronic Disease, 13(12), E128. DOI: 10.5888/pcd.12.150158.
- Sharkey, J. R. (2009). Measuring potential access to food stores and food-service places in rural areas in the US. American Journal of Preventive Medicine, 36(4), 151–155. DOI: 10.1016/j.amepre.2009.01.004.
- Sharkey, J. R., Johnson, C. M. & Dean, W. R. (2010). Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors. BMC Geriatrics, 10, 1–12. DOI: 10.1186/1471-2318-10-32.
- Shaw, B. A., Gallant, M. P., Riley-Jacome, M. & Spokane, L. S. (2006). Assessing sources of support for diabetes self-care in urban and rural underserved communities. Journal of Community Health, 31(5), 393–412. DOI: 10.1007/s10900-006-9018-4.
- Sørensen, J. F. (2014). Rural–urban differences in life satisfaction: Evidence from the European Union. Regional Studies, 48(9), 1451–1466. DOI: 10.1080/00343404.2012.753142.
- Shucksmith, M., Cameron, S., Merridew, T. & Pichler, F. (2009). Urban-rural differences in quality of life across the European Union. Regional Studies, 43(10), 1275–1289. DOI: 10.1080/00343400802378750.
- Tsang, A., Ndung'u, M. W., Coveney, J. & O'Dwyer, L. (2007). Adelaide Healthy Food Basket: A survey on food cost, availability and affordability in five local government areas in metropolitan Adelaide. South Australia Nutrition & Dietetics, 64(4), 241–247. DOI: 10.1111/j.1747-0080.2007.00169.x.
- Ward, P. R., Coveney, J. D., Verity, F. E., Carter, P. & Schilling, M. J. (2012). Cost and affordability of healthy food in rural South Australia. Rural and Remote Health, 12(2), 80–89. DOI: 10.3316/informit.345082646328316.
- Whelan, J., Millar, L., Bell, C., Russell, C., Grainger, F., Allender, S. & Love, P. (2018). You can’t find healthy food in the bush: Poor accessibility, availability and adequacy of food in rural Australia. International Journal of Environmental Research and Public Health, 15(10), 2316. DOI: 10.3390/ijerph15102316.
- Woods, M. (2005). Rural Geography. London: Sage.
- Yeager, C. D. & Gatrell, J. D. (2014). Rural food accessibility: An analysis of travel impedance and the risk of potential grocery closures. Applied Geography, 53, 1–10. DOI: 10.1016/j.apgeog.2014.05.018.
- CREA-PB (2024). Annuario dell’agricoltura italiana, Vol. LXXVII. Roma. https://www.crea.gov.it.
- OECD (2016). OECD Territorial Reviews: Italy 2016. Paris: OECD Publishing.
- U.S. Department of Agriculture. 2009. Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences – Report to Congress, AP-036, USDA, Economic Research Service. Available at: http://www.ers.usda.gov/Publications/AP/AP036/.