The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela
Authors
ISCE – Instituto Superior de Lisboa e Vale do Tejo, CITUR Estoril – Centro de Investigação, Desenvolvimento e Inovação em Turismo, CI-ISCE – Instituto de Lisboa e Vale do Tejo, Portugal
Instituto Superior de Gestão – Business & Economics School, CIGEST – Management Research Center, CEFAGE – Center for Advanced Studies in Management and Economics, Portugal
Universidade Lusófona, CITUR Estoril – Centro de Investigação, Desenvolvimento e Inovação em Turismo, Portugal
Instituto Politécnico da Lusofonia – IPLUSO-ESCAD Faculty of Social Sciences and Technology, Universidade Europeia, CETRAD – Center for Trandisciplinary Development Studies, Portugal
DOI: https://doi.org/10.2478/euco-2024-0025 | Journal eISSN: 1803-8417
Language: English
Page range: 480 - 499
Submitted on: May 11, 2024
Accepted on: Jul 26, 2024
Published on: Oct 6, 2024
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Carlos Vilela da Mota, Rosa Isabel Rodrigues, Teresa Palrão, Arlindo Madeira, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.