Have a personal or library account? Click to login
Regional Economic Environment: Insights from North Macedonia’s Agricultural Sector Cover

Regional Economic Environment: Insights from North Macedonia’s Agricultural Sector

Open Access
|Dec 2023

References

  1. Abay, K. A., Breisinger, C., Glauber, J., Kurdi, S., Laborde, D. & Siddig, K. (2023). The Russia-Ukraine war: Implications for global and regional food security and potential policy responses. Global Food Security, 36, Article ID: DOI: 10.1016/j.gfs.2023.100675.
  2. Apostolidou, I., Mattas, K., Loizou, E. & Michailidis, A. (2015). Agriculture's Role in Economic Growth: An Exploratory Study Among Southern and Northern EU Countries. In Karasavvoglou, A., Ongan, S. &Polychronidou, P., eds., EU Crisis and the Role of the Periphery (pp. 147–162). Cham: Springer.
  3. Barro, R. J. & Xavier, I. S. M. (2003). Economic Growth, 2nd ed. Cambridge MA: MIT Press.
  4. Bairak, R. I. & Hughes, D. W. (1996). Evaluating the impacts of agricultural exports on a regional economy. Journal of Agricultural and Applied Economics, 28(2), 393–407. DOI: 10.1017/S1074070800007392.
  5. Barrett, C. B., Carter, M. R. & Timmer, C. P. (2010). A century-long perspective on agricultural development. American Journal of Agricultural Economics 92(2), 447–468. DOI: 10.1093/ajae/aaq005.
  6. Baumol, W. J. & Wolff, E. N. (1994). A key role of input-output analysis in policy design. Regional Science and Urban Economics 24(1), 93–114. DOI: 10.1016/0166-0462(94)90021-3.
  7. Beckman, J. & Countryman, A. M. (2021). The importance of agriculture in the economy: Impacts from COVID-19. American Journal of Agricultural Economics 103(5), 1595–1611. DOI: 10.1111/ajae.12212.
  8. Ben Hassen, T. & El Bilali, H. (2022). Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? Foods 11(15), Article ID: 2301. DOI: 10.3390/foods11152301.
  9. Bentley, A. (2022). Broken bread – avert global wheat crisis caused by invasion of Ukraine. Nature 603, 551. DOI: 10.1038/d41586-022-00789-x.
  10. Blandford, D. & Hill, B. (2006). Policy Reform and Adjustment in the Agricultural Sectors of Developed Countries. Wallingford: CABI.
  11. Bournaris, T., Moulogianni, C., Arampatzis, S., Kiomourtzi, F., Wascher, D. M. & Manos, B. (2016). A knowledge brokerage approach for assessing the impacts of the setting up young farmers policy measure in Greece. Environmental Impact Assessment Review 57, 159–166. DOI: 10.1016/j.eiar.2015.12.004.
  12. Brankov, T. & Matkovski, B. (2022). Is a food shortage coming to the Western Balkans? Foods 11(22), Article ID: 3672. DOI: 10.3390/foods11223672.
  13. Carter, M. (2004). Landownership Inequality and the Income Distribution Consequences of Economic Growth, In Cornia, G. A., ed., Inequality Growth and Poverty in an Era of Liberalization and Globalization, (pp. 57–80). Oxford University Press. DOI: 10.1093/0199271410.001.0001.
  14. Casey, C. A. & Cimino-Isaacs, C. D. (2020). Export Restrictions in Response to the COVID-19 Pandemic. Congressional Research Service In Focus. Retrieved from https://crsreports.congress.gov/product/pdf/IF/IF11551. Last accessed: April 15, 2023.
  15. de Gourcuff, J. C., Makowski, D., Ciais, P. & Barthelemy, M. (2023). Impact of the Ukrainian crisis on the global food security. arXiv preprint arXiv:2301.09968. DOI: 10.48550/arXiv.2301.09968.
  16. Ericksen, P. J. (2008). Conceptualizing food systems for global environmental change research. Global Environmental Change 18(1), 234–245. DOI: 10.1016/j.gloenvcha.2007.09.002.
  17. Erol, M., Apak, S., Atmaca, M. & Öztürk, S. (2011). Management measures to be taken for the enterprises in difficulty during times of global crisis: An empirical study. Procedia-Social and Behavioral Sciences 24, 16–32. DOI: 10.1016/j.sbspro.2011.09.086.
  18. Gardner, B. L. (2002). American Agriculture in the Twentieth Century: How it Flourished and What it Cost. Cambridge, MA: Harvard University Press.
  19. Gray, R. S. (2020). Agriculture, transportation, and the COVID-19 crisis. Canadian Journal of Agricultural Economics 68(2), 239–243. DOI: 10.1111/cjag.12235.
  20. Hair, J., Black, W., Babin, B. & Anderson, R. (2010). Multivariate data analysis. 7th ed. London: Pearson.
  21. Hall, C. M., Fieger, P., Prayag, G. & Dyason, D. (2021). Panic buying and consumption displacement during COVID-19: Evidence from New Zealand. Economies 9(2), Article ID: 46. DOI: 10.3390/economies9020046.
  22. Hamilton, J. R., Robison, M. H., Whittlesey, N. K. & Ellis, J. (1991). Economic impacts, value added, and benefits in regional project analysis. American Journal of Agricultural Economics, 73(2), 334–344. DOI: 10.2307/1242718.
  23. Hayami, Y. & Ruttan, V. W. (1971). Agricultural development: an international perspective. Baltimore, MD: The Johns Hopkins Press.
  24. Hughes, D. W. & Litz, V. N. (1996). Rural-urban economic linkages for agriculture and food processing in the Monroe, Louisiana, functional economic area. Journal of Agricultural and Applied Economics, 28(2), 337–355. DOI: 10.1017/S1074070800007355.
  25. Johnston, B. F. & Mellor, J. W. (1961). The role of agriculture in economic development. The American Economic Review, 51(4), 566–593.
  26. Johnson, D. G. (1997). Agriculture and the Wealth of Nations. The American Economic Review, 87(2), 1–12.
  27. Kaiser, H. F. (1974). An index of factorial simplicity. Psychometrika 39, 31–36. DOI: 10.1007/BF02291575.
  28. Krugman, P. (2013). End this Depression Now. New York: WW. Norton & Company.
  29. Loizou, E., Karelakis, C., Galanopoulos, K. & Mattas, K. (2019). The role of agriculture as a development tool for a regional economy. Agricultural Systems 173, 482–490. DOI: 10.1016/j.agsy.2019.04.002.
  30. Lin, F., Li, X., Jia, N., Feng, F., Huang, H., Huang, J., Fan, S., Ciais, P. & Song, X. P. (2023). The impact of Russia-Ukraine conflict on global food security. Global Food Security 36, Article ID: 100661. DOI: 10.1016/j.gfs.2022.100661.
  31. Martin, S. (2010). Co-production of social research: Strategies for engaged scholarship. Public Money & Management 30(4), 211–218. DOI: 10.1080/09540962.2010.492180.
  32. Mattas, K. & Loizou, E. (2017). The CAP as a job stabiliser. EuroChoices. 16(3), 23–26. DOI: 10.1111/1746-692X.12170.
  33. Mattas, K. & Pagoulatos, A. (1990). Determining differential sectoral impacts of investment. European Review of Agricultural Economics, 17(4), 495–502. DOI: 10.1093/erae/17.4.495.
  34. Mattas, K. & Shrestha, C. (1989). The food sector and economic growth. Food Policy 14, 67–72. DOI: 10.1016/0306-9192(89)90027-4.
  35. Meho, L. (2006). E-mail interviewing in qualitative research: A methodological discussion. Journal of the American Society for Information Science and Technology 57(10), 1284–1295. DOI: 10.1002/asi.20416.
  36. Mizik, T. (2021). The performance of the agri-food sector in the recent economic crisis and during Covid-19 pandemic. HighTech and Innovation Journal 2(3), 168–178. DOI: 10.28991/HIJ-2021-02-03-02.
  37. Mosher, A. T. (1966). Getting Agriculture Moving: Essentials for Development and Modernization. New York: Praeger.
  38. Mundlak, Y. (2000). Agriculture and Economic Growth: Theory and Measurement. Cambridge, MA: Harvard University Press.
  39. Nunnally, J. C. & Bernstein, I. H. (1994). Psychometric theory (3rd ed.). New York: McGraw-Hill.
  40. Petrevska, B., Mihalič, T. & Andreeski, C. (2023). Tourism sustainability model for a world heritage destination: the case of residents’ perception of Ohrid. European Journal of Tourism Research 34, Article ID: 3408 DOI: 10.54055/ejtr.v34i.2783.
  41. Pu, M. & Zhong, Y. (2020). Rising concerns over agricultural production as COVID-19 spreads: Lessons from China. Global Food Security 26, Article ID: 100409. DOI: 10.1016/j.gfs.2020.100409.
  42. Reardon, T., Bellemare, M. F. & Zilberman, D. (2020). How COVID-19 May Disrupt Food Supply Chains in Developing Countries [Research Post]. Washington, DC: International Food Policy Research Institute. Retrieved from: https://www.ifpri.org/blog/how-covid-19-may-disrupt-food-supply-chains-developing-countries (accessed 23 March 2021).
  43. Reardon, T. & Swinnen, J. (2020). COVID-19 and Resilience Innovations in Food Supply Chains [Research Post]. Washington, DC: International Food Policy Research Institute. Retrieved from:https://www.ifpri.org/blog/covid-19-and-resilience-innovations-food-supply-chains (accessed 27 March 2021).
  44. Robertson, P. E. (1999). Economic growth and the return to capital in developing economies. Oxford Economic Papers, 51(4), 577–594. DOI: 10.1093/oep/51.4.577.
  45. Robertson, P. E. & Landon-Lane, J. S. (2001). Post War Industrialisation And Growth: What Can A Lewis Type Model Explain? SSRN Electronic Journal 53, 210–211. DOI: 10.2139/ssrn.257946.
  46. Schultz, T. W. (1978). Distortions of Agricultural Incentives. Bloomington: Indiana University Press.
  47. Sharpley, R. (2014). Host perceptions of tourism: A review of the research. Tourism Management 42, 37–49. DOI: 10.1016/j.tourman.2013.10.007.
  48. Taylor, S. (2021). Understanding and managing pandemic-related panic buying. Journal of Anxiety Disorders 78 (Suppl. 2), Article ID: 102364. DOI: 10.1016/j.janxdis.2021.102364.
  49. Terzić, A., Drobnjaković, M. & Petrevska, B. (2020). Traditional Serbian countryside and second-home tourism perspectives. European Countryside 12(3), 312–332. DOI: 10.2478/euco-2020-0018.
  50. Timmer, C. P. (2002). Agriculture and economic development. In Gardner, B. L. & Rausser, G. C., eds., Handbook of Agricultural Economics, Volume 2, 1487–1546. DOI: 10.1016/S1574-0072(02)10011-9.
  51. Timmer, C. P. (2009). A world without agriculture: The structural transformation in historical perspective. Washington, DC: Aei Press.
  52. Torero, M. (2020). Without food, there can be no exit from the pandemic. Countries must join forces to avert a global food crisis from COVID-19. Nature 580, 588–589. DOI: 10.1038/d41586-020-01181-3.
  53. Tzouvelekas, V. & Mattas, K. (1999). Tourism and agro-food as a growth stimulus to a rural economy: the Mediterranean island of Crete. Journal of Applied Input-Output Analysis, 5, 69–81.
  54. Wang, E., An, N., Gao, Z., Kiprop, E. & Geng, X. (2020). Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19. Food Security 12, 739–747. DOI: 10.1007/s12571-020-01092-1.
  55. Wang, H. H. & Na, H. A. O. (2020). Panic buying? Food hoarding during the pandemic period with city lockdown. Journal of Integrative Agriculture 19(12), 2916–2925. DOI: 10.1016/S2095-3119(20)63448-7.
  56. Wu, Z., Minihan, E. & Finney, G. (2012). The Development of the Food and Drink Processing Sector in Northern Ireland. [Research report]. Belfast: Agri-Food and Biosciences Institute.
  57. IFPRI (2020). COVID-19 Food Trade Policy Tracker. https://www.ifpri.org/project/covid-19-food-trade-policy-tracker (accessed 21 March 2021).
  58. State Statistical Office of the Republic of North Macedonia (online data). NKD Rev. 2. https://www.stat.gov.mk (accessed 27 March 2021).
  59. WFP (online). Food Security Implications of the Ukraine Conflict. Available online: https://docs.wfp.org/api/documents/WFP-0000137463/download/?_ga=2.48605670.1346592276.1652513347-41481742.1648302216 (accessed on 23 March 2022).
Language: English
Page range: 494 - 507
Submitted on: Apr 3, 2023
|
Accepted on: Sep 26, 2023
|
Published on: Dec 14, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Cvetko Andreeski, Biljana Petrevska, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.