Strategies and Business Models used by Short-Chain Food Enterprises Marketing in Oslo (Norway) and Bristol (UK)
Authors
Countryside and Community Research Institute, University of Gloucestershire, Cheltenham, UK
anna.birgitte.milford@nibio.no
Division of Food Production and Society, Norwegian Institute of Bioeconomy Research, Bergen, Norway
Division of Food Production and Society, Norwegian Institute of Bioeconomy Research, Tromsø, Norway
Countryside and Community Research Institute, University of Gloucestershire, Cheltenham, UK
DOI: https://doi.org/10.2478/euco-2023-0008 | Journal eISSN: 1803-8417
Language: English
Page range: 149 - 166
Submitted on: Nov 18, 2022
Accepted on: Mar 16, 2023
Published on: Apr 2, 2023
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2023 Daniel Keech, Anna Birgitte Milford, Frøydis Gillund, Matt Reed, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.