Strategies and Business Models used by Short-Chain Food Enterprises Marketing in Oslo (Norway) and Bristol (UK) Cover

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Strategies and Business Models used by Short-Chain Food Enterprises Marketing in Oslo (Norway) and Bristol (UK)

European Countryside

Volume 15 (2023): Issue 1 (March 2023)

By: Daniel Keech , Anna Birgitte Milford , Frøydis Gillund and Matt Reed

Open Access

|Apr 2023

Authors

Daniel Keech

dkeech@glos.ac.uk

Countryside and Community Research Institute, University of Gloucestershire, Cheltenham, UK

Anna Birgitte Milford

anna.birgitte.milford@nibio.no

Division of Food Production and Society, Norwegian Institute of Bioeconomy Research, Bergen, Norway

Frøydis Gillund

froydis.gillund@nibio.no

Division of Food Production and Society, Norwegian Institute of Bioeconomy Research, Tromsø, Norway

Matt Reed

mreed@glos.ac.uk

Countryside and Community Research Institute, University of Gloucestershire, Cheltenham, UK

DOI: https://doi.org/10.2478/euco-2023-0008 | Journal eISSN: 1803-8417

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Language: English

Page range: 149 - 166

Submitted on: Nov 18, 2022

Accepted on: Mar 16, 2023

Published on: Apr 2, 2023

Published by: Mendel University in Brno

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

urban food marketing,

short food supply chains

Related subjects:

Life sciences, other

© 2023 Daniel Keech, Anna Birgitte Milford, Frøydis Gillund, Matt Reed, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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