Social Agriculture in Selected EU Countries: A Market Outlook
References
- Barana, S., Calabria, G., Cerrito, E., Ciampolini, T., De Conno, A., Di Iacovo, F., Di Marzio, F., Fabiano, M., Fumagalli, S., Galasso, A., Occhetta, F., Paolini, S., Paolucci, M. G. & Weber, R. (2020). La vera agricoltura sociale fa bene all’Italia: Primo rapporto Coldiretti sull’gricoltura sociale. Roma: Fondazione Campagna amica Coldiretti.
- Bassi, I., Nassivera, F. & Piani, L. (2016). Social farming: a proposal to explore the effects of structural and relational variables on social farm results. Agricultural and Food Economics 4, 13. DOI: 10.1186/s40100-016-0057-6.
- Borgi, M., Collacchi, B., Correale, C., Marcolin, M., Tomasin, P., Grizzo, A., Orlich, R. & Cirulli, F. (2020). Social farming as an innovative approach to promote mental health, social inclusion and community engagement. Annali dell’Istituto superiore di sanita, 56(2), 206–214. DOI: 10.4415/ANN_20_02_10.32567570
- Borsotto, P. & Giarè, F. (2020). L’agricoltura sociale in Italia: un’opportunità per le realtà italiane [research report 2020]. Roma: Centro di Ricerca Politiche e Bioeconomia e Rete Rurale Nazionale.
- Briers, S., Burlando, C., Doimo, I., O’Connor, D. & Elings, M. (2021). Social Agriculture Market Outlook [Erasmus+ Green4C project Deliverable 3.4: EU Market Outlooks]. Retrieved from https://www.greenforcare.eu/news/market-outlooks-green-care/. Last accessed: 30.7.2022.
- Dessein, J. & Bock, B. (2010). The Economics of Green Care in Agriculture. Loughborough: Loughborough University.
- Dessein, J., Bock, B. B. & De Krom, M. P. (2013). Investigating the limits of multifunctional agriculture as the dominant frame for Green Care in agriculture in Flanders and the Netherlands. Journal of Rural Studies, 32, 50–59. DOI: 10.1016/j.jrurstud.2013.04.011.
- Di Iacovo, F. & O’Connor, D. (2009). Supporting Policies for Social Farming in Europe. Progressing Multifunctionality in Responsive Rural Areas. Firenze: ARSIA.
- Dos Santos Marques, I. C., Theiss, L. M., Johnson, C. Y., McLin, E., Ruf, B. A., Vickers, S. M., Fouad, M. N., Scarinci, I. C. & Chu, D. I. (2021). Implementation of virtual focus groups for qualitative data collection in a global pandemic. The American Journal of Surgery 221(5), 918–922. DOI: 10.1016/j.amjsurg.2020.10.009.755016333070983
- Elings, M. (2012). Effects of care farms: Scientific research on the benefits of care farms for clients. Wageningen: Taskforce Multifunctional Agriculture, Wageningen University & Research and Trimbos-Institute (Netherlands Institute of Mental Health and Addiction).
- Elings, M. & Hassink, J. (2006). Farming for Health in The Netherlands. In Hassink, J. & Van Dijk, M., eds., Farming for Health (pp. 163–179). Dordrecht: Springer. DOI: 10.1007/1-4020-4541-7_13.
- Elings, M. & Hassink, J. (2008). Green Care Farms, A Safe Community Between Illness or Addiction and the Wider Society. Therapeutic Communities: The International Journal for Therapeutic and Supportive Organisations, 29(3), 310–322.
- Farstad, M., Logstein, B., Haugen, S. & O’Connor, D. (2021). Farm-based daycare on the market: The case of dementia care services in Norway, Journal of Rural Studies, 82(1), 130–137. DOI: 10.1016/j.jrurstud.2021.01.022.
- Foti, V., Scuderi, A. & Timpanaro, G. (2013). Organic Social agriculture: A tool for rural development. Quality – Access to Success, 14 (1), 266–271.
- Gorman, J. & Cacciatore, J. (2020). Care farming as a catalyst for healthy and sustainable choices in those affected by traumatic grief. Wageningen Journal of Life Sciences, 92, 100339. DOI: 10.1016/j.njas.2020.100339.
- Hartig, T., Mitchell, R., de Vries, S. & Frumkin, H. (2014). Nature and Health. Annual Review of Public Health. 35, 207–228. DOI: 10.1146/annurev-publhealth-032013-182443.24387090
- Hassink, J., Agricola, H., Veen, E. J., Pijpker, R., de Bruin, S.R., van der Meulen, H. & Plug, L. B. (2020). The Care Farming Sector in The Netherlands: A Reflection on Its Developments and Promising Innovations. Sustainability, 12, 3811. DOI: 10.3390/su12093811.
- Hassink, J. & Van Dijk, M., eds. (2006). Farming for Health: Green-care farming across Europe and the United States of America. Berlin: Springer Science & Business Media.10.1007/1-4020-4541-7
- Hassink, J., Van Dijk, M. & Klein Brame, I. D. (2011). Waarden van Landbouw en Zorg. Plant Research International, Wageningen University and Research.
- Hine, R., Peacock, J. & Pretty, J. (2008). Care farming in the UK: contexts, benefits and links with therapeutic communities. Therapeutic Communities, 29(3), 245–260.
- Kinsella, J., O’Connor, D., Smyth, B., Nelson, R., Henry, P., Walsh, A. & Doherty, H. (2014). Social Farming Handbook: Guidelines for considering, planning, delivering and using social farming services in Ireland and Northern Ireland. Dublin: University College Dublin.
- Kuo, M. (2015). How might contact with nature promote human health? Promising mechanisms and a possible central pathway. Frontiers in Psychology 6, 1093. DOI: 10.3389/fpsyg.2015.01093.454809326379564
- Lanfranchi, M., Giannetto, C., Abbate, T. & Dimitrova, V. (2015). Agriculture and the social farm: expression of the multifunctional model of agriculture as a solution to the economic crisis in rural areas. Bulgarian Journal of Agricultural Science, 21(4), 711–718.
- Leck, C., (2013). The Impact of Care Farming in the UK [Unpublished PhD Thesis]. University of Worcester.
- Mammadova, A., O’Driscoll, C., Burlando, C., Doimo, I. & Pettenella, D. (2021). Background report EU Blueprint on Green Care. Nature for Health, Well-being and Social Inclusion: analysis factors influencing innovation in Green Care. Erasmus+ Green4C project. Retrieved from https://www.greenforcare.eu/news/market-outlooks-green-care/. Last accessed: 30.7.2022.
- Ochieng, NT., Wilson, K., Derrick, CJ. & Mukherjee, N. (2018). The use of focus group discussion methodology: Insights from two decades of application in conservation. Methods in Ecology and Evolution 9, 20–32. DOI: 10.1111/2041-210X.12860.
- Parr, H. (2007). Mental health, nature work, and social inclusion. Environment and Planning D: Society and Space, 25, 537–561. DOI: 10.1068/d67j.
- Roest, A. E. (2005). Melkvee en zorg hand in hand in de provincie Zuid-Holland [BSc-thesis]. Hogeschool In Holland/Wageningen University.
- Roosens, E. & Van de Walle, L. (2007). Geel Revisited: After Centuries of Mental Rehabilitation. Antwerp: Garant.
- Sempik J., Hine, R. & Wilcox, D. (2010). Green Care: A Conceptual Framework. Loughborough: Loughborough University.
- Smithson, J. (2000). Using and analysing focus groups: Limitations and possibilities. International Journal of Social Research Methodology: Theory & Practice, 3 (2), 103–119. DOI: 10.1080/136455700405172.
- Sponte, M. (2014). The role of young farmers in the sustainable development of the agricultural sector. Calitatea, 15(S1), 410–413.
- Tost, H., Reichert, M., Braun, U., Reinhard, I., Peters, R. & Lautenbach, S. (2019). Neural correlates of individual differences in affective benefit of real-life urban green space exposure. Nature Neuroscience 22, 1389–1393. DOI: 10.1038/s41593-019-0451.
- Van der Meulen, H., Jager, J., de Jong, D., Stokkers, R., Venema, G. & Vijn, M. (2019). Kijk op multifunctionele landbouw. Omzet en impact. Wageningen: Wageningen University & Research.10.18174/476198
- Wiskerke, J. S. C. & van der Ploeg, J. D. (2004). Seeds of Transition: Essays on Novelty Production, Niches and Regimes in Agriculture, Assen: Royal van Gorcum.
- Böck, M., Kaiser, K., Michelic, C., Putz, G., Scharre, C. & Stock, W. (2016). Green Care Bildungsunterlage: Recht/Steuer/Soziales. Wien: Ländliches Fortbildungsinstitut.
- Di Iacovo, F. (2020). La terra e i nuovi modelli di prosperità. La spiritualità della Terra. L’agricoltura sociale e il volontariato [unpublished conference presentation]. Padova.
- Federatie Landbouw en Zorg (2021). Algemene informatie. Kwaliteit laat je zien. Retrieved from: https://www.kljz.nl/.
- Fotografia dell’Agricoltura sociale in Italia (2020). Roma: Centro di Ricerca Politiche e Bioeconomia e Rete Rurale Nazionale. Retrieved from: https://rica.crea.gov.it/APP/agricoltura_sociale/. Last accessed: 30.7.2022.
- Green Care Austria (n.d.). Green Care Certification. Retrieved from: https://www.greencareoe.at/zertifizierung+2500++1000189.
- Green Care Austria (2021). Green Care in der Land- und Forstwirtschaft 2020: Soziale Innovation und Wertschöpfung für den ländlichen Raum. Retrieved from: https://www.greencareoe.at/media.php?filename=download%3D%2F2021.04.21%2F1619006586452895.pdf&rn=Green%20Care%20T%C3%A4tigkeitsbericht%202020.pdf.
- Kerry Social Farming (n.d.). About us. Retrieved from: http://www.kerrysocialfarming.ie/about.
- PROFARM (2017). Social farming in Europe. Erasmus+ PRO.FARM project, Deliverable 3.1. Retrieved from: https://www.egina.eu/documents/Del%203.1%20Social%20Farming%20in%20Europe.pdf.
- Schule am Bauernhof. (2021). Für Betriebe. Retrieved from: https://www.schuleambauernhof.at/fuer-betriebe/?pg=2.
- Social Farming Ireland (2019). Social Farming and Mental Health Services. Retrieved from: https://www.socialfarmingireland.ie/wp-content/uploads/2019/03/Social-Farming-Mental-Health-Final-Printed-Report-Web-version-no-blank-pages.pdf.
- Steunpunt Groene Zorg (2020). Jaarverslag 2019. Retrieved from: http://www.groenezorg.be/Portals/0/Jaarverslag%20SGZ%202019.docx.pdf.
DOI: https://doi.org/10.2478/euco-2022-0022 | Journal eISSN: 1803-8417
Language: English
Page range: 439 - 455
Submitted on: Dec 20, 2021
Accepted on: Aug 8, 2022
Published on: Oct 13, 2022
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2022 Marjolein Elings, Deidre O’Connor, Siebe Briers, Catie Burlando, Ilaria Doimo, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.