References
- [1] Adongo, C. A., Anuga, S. W. & Dayour, F. (2015). Will they tell others to taste? International tourists’ experience of Ghanaian cuisines. Tourism Management Perspectives, 15, 57–64. DOI: 10.1016/j.tmp.2015.03.009.10.1016/j.tmp.2015.03.009
- [2] Agapito, D., Pinto, P. & Mendes, J. (2017). Tourists’ memories, sensory impressions and loyalty: in loco and post visit study in Southwest Portugal. Tourism Management, 58, 108–118. DOI: 10.1016/j.tourman.2016.10.015.10.1016/j.tourman.2016.10.015
- [3] Almli, V. L., Verbeke, W., Vanhonacker, F., Næs, T. & Hersleth, M. (2011). General image and attribute perceptions of traditional food in six European countries. Food Quality and Preference 22, 129–138. DOI: 10.1016/j.foodqual.2010.08.008.10.1016/j.foodqual.2010.08.008
- [4] Ballina, F. J., Valdés, L. & del Valle, E. (2021). Quality marks as an economic consolidation factor for rural tourism. Cuadernos de Gestión, 21(1), 93–101. DOI: 10.5295/cdg.181066fb.10.5295/cdg.181066fb
- [5] Balogh, P., Békési, D., Gorton, M., Popp, J. & Lengyel, P. (2016). Consumer willingness to pay for traditional food products. Food Policy, 61, 176–184. DOI: 10.1016/j.foodpol.2016.03.005.10.1016/j.foodpol.2016.03.005
- [6] Barros, C. P. & Machado, L. P. (2010). The length of stay in tourism. Annals of Tourism Research, 37(3), 692–706 DOI: 10.1016/j.annals.2009.12.005.10.1016/j.annals.2009.12.005
- [7] Bell, D. (2006). Variations on the rural idyll. In Cloke, P., Marsden, T. & Mooney, P. H., eds., Handbook of Rural Studies (pp. 149–160), London: Sage.10.4135/9781848608016.n10
- [8] Bond, C., Thilmany, D. & Keeling Bond, J. (2008). Understanding consumer interest in product and process-based attributes for fresh produce. Agribusiness 24(2), 231–252. DOI: 10.1002/agr.20157.10.1002/agr.20157
- [9] Brown, C. (2003). Consumers' preferences for locally produced food: A study in southeast Missouri. American Journal of Alternative Agriculture, 18(4), 213–224. DOI: 10.1079/AJAA200353.10.1079/AJAA200353
- [10] Carvalho, M., Lima, J., Kastenholz, E. & Sousa, A. J. (2016). Co-Creative Rural Tourism Experiences–Connecting Tourists, Community and Local Resources. In Kastenholz, E., Carneiro, MJ., Eusébio, C. & Figueiredo, E., eds., Meeting Challenges for rural tourism through co-creation of sustainable tourist experiences (pp. 83–106). Newcastle upon Tyne: Cambridge Scholars Publishing.
- [11] Cawley, M. & Gillmor, D. A. (2008). Integrated rural tourism: Concepts and Practice. Annals of Tourism Research, 35(2), 316–337. DOI: 10.1016/j.annals.2007.07.011.10.1016/j.annals.2007.07.011
- [12] Chambers, S., Lobb, A., Butler, L., Harvey, K. & Traill, W. B. (2007). Local, national and imported foods: A qualitative study. Appetite 49, 208–213. DOI: 10.1016/j.appet.2007.02.003.10.1016/j.appet.2007.02.00317368868
- [13] Chi, N., Xue, B. & Ren, C. (2017). How to Retain Nostalgia in Rural Tourism. Asian Agricultural Research, 9 (4), 99–100.
- [14] Christou, P. (2020).Tourism experiences as the remedy to nostalgia: conceptualizing the nostalgia and tourism nexus, Current Issues in Tourism, 23(5), 612–625. DOI: 10.1080/13683500.2018.1548582.10.1080/13683500.2018.1548582
- [15] Christou, P., Farmaki, A. & Evangelou, G. (2018). Nurturing Nostalgia? A response from rural tourism stakeholders. Tourism Management. 69, 42–51. DOI: 10.1016/j.tourman.2018.05.010.10.1016/j.tourman.2018.05.010
- [16] Costanigro, M., Kroll, S., Thilmany, D. & Bunning, M. (2014). Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on labels preferences in an experimental auction. Food Quality and Preference 31, 94–105. DOI: 10.1016/j.foodqual.2013.08.008.10.1016/j.foodqual.2013.08.008
- [17] Darby, K., Batte, M. T., Erst, S. & Roe, B. (2008). Decomposing local: A conjoint analysis of locally produces foods. American Journal of Agricultural Economics 90(2), 476–486. DOI: 10.1111/j.1467-8276.2007.01111.x.10.1111/j.1467-8276.2007.01111.x
- [18] Di-Clemente, E., Hernández-Mogollón, J. M. & Campón-Cerro, A. M. (2019). Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products. Current Issues in Tourism, 23(18), 2319–2332. DOI: 10.1080/13683500.2019.1631265.10.1080/13683500.2019.1631265
- [19] Eusébio, C, Carneiro, M. J., Kastenholz, E., Figueiredo, E. & de Sousa, D. (2017). Who is consuming the countryside? An activity-based segmentation analysis of the domestic rural tourism market in Portugal. Journal of Hospitality and Tourism Management 31, 197–210. DOI: 10.1016/j.jhtm.2016.12.006.10.1016/j.jhtm.2016.12.006
- [20] Fairley, S., Gibson, H. & Lamont, M. (2008). Temporal Manifestations of Nostalgia: Le Tour de France. Annals of Tourism Research 70, 120–130. DOI: 10.1016/j.annals.2017.09.004.10.1016/j.annals.2017.09.004
- [21] Fernández-Ferrín, P., Calvo-Turrientes, A., Bande, B., Artaraz-Miñón, M. & Galán-Ladero, M. M. (2018). The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism. Food Quality and Preference, 64, 138–147. DOI: 10.1016/j.foodqual.2017.09.015.10.1016/j.foodqual.2017.09.015
- [22] Figueiredo, E., Kastenholz, E. & Lima, J. (2013). Recreating Rurality – Visions of Hosts and Guests in Two Portuguese Villages. In Figueiredo, E., Raschi, A., eds., Fertile Links? Connections between tourism activities, socioeconomic contexts and local development in European Rural Areas (pp. 43–70). Florence: Florence University Press.
- [23] Figueiredo, E. (2009). One rural, two visions – environmental issues and images on rural areas in Portugal. European Countryside 1(1), 9–21. DOI: 10.2478/v10091-011-0001-4.10.2478/v10091-011-0001-4
- [24] Fornell, C. & Larcker, D. F. (1981). Evaluating Structural Equations Models with Unobservable variables and Measurement Error. Journal of Marketing Research 18, 39–50. DOI: 10.1177%2F002224378101800104.10.1177/002224378101800104
- [25] Frisvoll, S., Forbord, M. & Blekesaune, A. (2016). An empirical investigation of tourists’ consumption of local food in rural tourism. Scandinavian Journal of Hospitality and Tourism, 16(1), 76–93. DOI: 10.1080/15022250.2015.1066918.10.1080/15022250.2015.1066918
- [26] Fusté-Forné, F. (2020). Developing cheese tourism: A local-based perspective from Valle de Roncal (Navarra, Spain). Journal of Ethnic Foods, 7(1). DOI: 10.1186/s42779-020-00064-2.10.1186/s42779-020-00064-2
- [27] Garrod, B., Wornell, R. & Youell, R. (2006). Re-conceptualising rural resources as countryside capital: the case of rural tourism. Journal of Rural Studies 22(1), 117–128. DOI: 10.1016/j.jrurstud.2005.08.001.10.1016/j.jrurstud.2005.08.001
- [28] Gokovali, U., Bahar, O. & Kozak, M. (2007). Determinants of length of stay: A practical use of survival analysis. Tourism Economics 14, 205–222. DOI: 10.1016/j.jrurstud.2005.08.001.10.1016/j.jrurstud.2005.08.001
- [29] Groves, A. (2005). The local and regional food opportunity [Research Report]. Watford: Institute of Grocery Distribution.
- [30] Guerrero, L., Guàrdia, M. D., Xicola, J., Verbeke, W., Vanhonacker, F., Zakowska-Biemans, S., Sajdakowska, M., Sulmont-Rossé, C., Issanchou, S., Contel, M., Scalvedi, M. L., Granli, B. S. & Hersleth, M. (2009). Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study. Appetite, 52(2), 345–354. DOI: 10.1016/j.appet.2008.11.008.10.1016/j.appet.2008.11.008
- [31] Hair, J. F., Black, W. C., Babin, B. J. & Anderson, R. E. (2014). Multivariate data analysis. 7th ed. Upper Saddle River: Prentice Hall.
- [32] Hand, M. S. & Martinez, S. (2010). Just what does local mean. Choices, 25(1), 13–18.
- [33] Hartman, S., Parra, C. & Roo, G. (2019). Framing Strategic Storytelling in the Context of Transition Management to Stimulate Tourism Destination Development. Tourism Development, 75, 90–98. DOI: 10.1016/j.tourman.2019.04.014.10.1016/j.tourman.2019.04.014
- [34] Hayes, A. F. (2013). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach. New York: Guilford Press.
- [35] Hayes, A. F. (2018). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach. 2nd ed. New York: Guilford publications.
- [36] Holak, S. & Havlena, W. (1998). Feelings, fantasies, and Memories: An examination of the emotional components of nostalgia. Journal of Business Research, 42(3), 217–226. DOI: 10.1016/S0148-2963(97)00119-7.10.1016/S0148-2963(97)00119-7
- [37] Holak, S., Matveev, A. & Havlena, W. (2007). Nostalgia in Post-Socialist Russia: Exploring Applications to Advertising Strategy. Journal of Business Research 60(6), 649–655. DOI: 10.1016/j.jbusres.2006.06.016.10.1016/j.jbusres.2006.06.016
- [38] Holbrook, M. (1993). Nostalgia and consumption Preferences: Some emerging patterns of consumer tastes. Journal of Consumer Research 20(2), 245–256. DOI: 10.1086/209346.10.1086/209346
- [39] Holcomb, R. B., Bendfeldt, E., Lelekacs, J., Velandia, M., Woods, T. A., Goodwin, H. L. & Rainey, R. L. (2016). A local foods system glossary: A rose by any other name unpublished paper]. Retrieved from http://ageconsearch.umn.edu/handle/230079.
- [40] Hu, B. & Yu, H. (2007). Segmentation by craft selection criteria and shopping involvement. Tourism Management 28(4), 1079–1092. DOI: 10.1016/j.tourman.2006.07.006.10.1016/j.tourman.2006.07.006
- [41] Jarratt, D. & Gammon, S. (2016). We had the most wonderful times: Seaside nostalgia at a british resort. Tourism Recreation Research, 41, 123–133. DOI: 10.1080/02508281.2016.1147213.10.1080/02508281.2016.1147213
- [42] Jordana, J. (2000). Traditional foods: challenges facing the European food industry. Food Research International 33(3), 147–152. DOI: 10.1080/02508281.2016.1147213.10.1080/02508281.2016.1147213
- [43] Kastenholz, E., Eusébio, C., Carneiro, M. J. & Figueiredo, E. (2013). Host-Guest relationships in rural tourism – evidence from two Portuguese villages. Anatolia 24(3), 367–380. DOI: 10.1080/13032917.2013.769016.10.1080/13032917.2013.769016
- [44] Kastenholz, E. & Carneiro, M. J. (2016). Rural Tourist Experiences. In Kastenholz, E., Carneiro, MJ., Eusébio, C. & Figueiredo, E. (Eds). Meeting Challenges for rural tourism through co-creation of sustainable tourist experiences (pp. 21–38) Newcastle upon Tyne: Cambridge Scholars Publishing.10.1080/13683500.2015.1087477
- [45] Kastenholz, E. (2004). Management of Demand' as a Tool in Sustainable Tourist Destination Development. Journal of Sustainable Tourism, 12(5), 388–408. DOI: 10.1080/09669580408667246.10.1080/09669580408667246
- [46] Kastenholz, E., Carneiro, M., Marques, C. & Lima, J. (2012). Understanding and Managing the Rural Tourism Experience. Tourism Management Perspectives, 4, 207–214. DOI: 10.1016/j.tmp.2012.08.009.10.1016/j.tmp.2012.08.009
- [47] Kastenholz, E., Eusébio, C. & Carneiro, MJ. (2016). Purchase of local products within the rural tourist experience context. Tourism Economics, 22(4), 729–748. DOI: 10.1177%2F1354816616654245.10.1177/1354816616654245
- [48] Kastenholz, E., Marques, C. P. & Carneiro, M. J. (2020). Place attachment through sensory-rich, emotion-generating place experiences in rural tourism. Journal of Destination Marketing and Management, 17, Art. 100455. DOI: 10.1016/j.jdmm.2020.100455.10.1016/j.jdmm.2020.100455
- [49] Kauppila, P., Saarinen, J. & Leinonen, R. (2009). Sustainable Tourism Planning and Regional Development in Peripheries: a Nordic view. Scandinavian Journal of Hospitality and Tourism, 9(4), 424435. DOI: 10.1080/15022250903175274.10.1080/15022250903175274
- [50] Keeling Bond, J., Thilmany, D. & Bond, C. A. (2006). Direct marketing of fresh produce: Understanding consumer purchasing decisions. Choices, 21(4), 229–236.
- [51] Kessous, A. & Roux, E. (2008). A semiotic analysis of nostalgia as a connection to the past. Qualitative Market Research 11(2), 192–212. DOI: 10.1108/13522750810864440.10.1108/13522750810864440
- [52] Kim, Y. G., Eves, A. & Scarles, C. (2009). Building a model of local food consumption on trips and holidays: a grounded theory approach. International Journal of Hospitality Management 28, 423–431. DOI: 10.1016/j.ijhm.2008.11.005.10.1016/j.ijhm.2008.11.005
- [53] Kim, S. & Kim, S. (2018). Segmentation of potential film tourists by film nostalgia and preferred film tourism program. Journal of Travel & Tourism Marketing 35(3), 285–305. DOI: 10.1080/10548408.2017.1284705.10.1080/10548408.2017.1284705
- [54] Komppulah, R. (2014). The role of individual entrepreneurs in the development of competitiveness for a rural tourism destination – A case study. Tourism Management, 40, 361–371. DOI: 10.1016/j.tourman.2013.07.007.10.1016/j.tourman.2013.07.007
- [55] La Trobe, H. (2002). Local food, future directions [Research Report]. London: Friends of the Earth.
- [56] Laesser, C. & Crouch, G. I. (2006). Segmenting markets by travel expenditure patterns: the case of international visitors to Australia. Journal of Travel Research, 44(4), 397–406. DOI: 10.1177%2F0047287505282952.10.1177/0047287505282952
- [57] Lane, B. & Kastenholz, E. (2015). Rural Tourism: the evolution of practice and research approaches – towards a new generation concept? Journal of Sustainable Tourism 28(8–9), 1133–1156. DOI: 10.1080/09669582.2015.1083997.10.1080/09669582.2015.1083997
- [58] Lane, B., Weston, R., Davies, N., Kastenholz, E., Lima, J. & Majewski, J. (2013). Industrial Heritage and Agri/Rural Tourism in Europe: a review of their development, socio-economic systems and future policy issues. Brussels: European Union.
- [59] Lang, M., Stanton, J. & Qu, Y. (2014). Consumers’ evolving definition and expectations for local foods. British Food Journal, 116(11), 1808–1820. DOI: 10.1108/BFJ-03-2014-0117.10.1108/BFJ-03-2014-0117
- [60] Lew, A. A. & McKercher, B. (2002). Trip Destinations, Gateways and Itineraries: The Example of Hong Kong. Tourism Management 23(6), 609–621. DOI: 10.1016/S0261-5177(02)00026-2.10.1016/S0261-5177(02)00026-2
- [61] Lim, K. H. & Hu, W. (2016). How local is local? A reflection on Canadian local food labeling policy from consumer preference. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 64(1), 71–88. DOI: 10.1111/cjag.12062.10.1111/cjag.12062
- [62] Madaleno, A., Eusébio, C. & Varum, C. (2019). The promotion of local agro-food products through tourism: a segmentation analysis. Current Issues in Tourism 22(86), 643–663. DOI: 10.1080/13683500.2017.1296417.10.1080/13683500.2017.1296417
- [63] Martínez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, K., Smith, T. & Newman, C. (2010). Local food systems: Concepts, impacts and issues [Economic Research Report No. 67]. Washington: US Department of Agriculture.
- [64] Martínez-Roget, F., Moutela, J. A. & Rodríguez, X. A. (2020). Length of stay and sustainability: Evidence from the schist villages network (SVN) in Portugal. Sustainability, 12(10), Art. 4025. DOI: 10.3390/SU12104025.10.3390/su12104025
- [65] Merle, A., Herault-Fournier, C. & Werle, C. O. (2016). The effects of indication of local geographical origin on food perceptions. Recherche et Applications en Marketing (English Edition) 31(1), 26–42. DOI: 10.1177%2F2051570715626367.10.1177/2051570715626367
- [66] Onozaka, Y., Nurse, G. & McFadden, D. T. (2010). Local food consumers: How motivations and perceptions translate to buying behavior. Choices 25(1), 1–6.
- [67] Phau, I., Quintal, V., Marchegiani, C. & Lee, S. (2015). Looking beyond pasta and pizzas: examining personal and historical nostalgia as travel motives. International Journal of Culture, Tourism and Hospitality Research 10(3), 296–309. DOI: 10.1108/IJCTHR-07-2015-0073.10.1108/IJCTHR-07-2015-0073
- [68] Ribeiro, M. & Marques, C. (2002). Rural Tourism and the development of less favoured areas – between rhetoric and practice. International Journal of Tourism Research 4, 211–220. DOI: 10.1002/jtr.377.10.1002/jtr.377
- [69] Rodrigues, A. & Kastenholz, E. (2021). Nostalgia. In Buhalis, D., ed., Encyclopedia of Tourism Management and Marketing. Cheltenham: Edward Elgar Publishing. DOI: 10.4337/9781800377486.10.4337/9781800377486
- [70] Rodrigues, Á., Kastenholz, E. & Morais, D. (2012). Travel constraints and nostalgia as determinants of cross-Atlantic legacy tourism. In Pechlaner, H., Lee, T. J. & Bò, G. D., eds., New Minorities and Tourism (pp. 75–92). Bozen: Europäische Akademie Bozen.
- [71] Russell, D. (2008). Nostalgic tourism. Journal of Travel & Tourism Marketing, 25(2), 103–116. DOI: 10.1080/10548400802402271.10.1080/10548400802402271
- [72] Santos, G., Ramos, V. & Rey-Maquieira, J. (2015). Lenght of stay at multiple destinations of tourism trips in Brasil. Journal of Travel Research 54(6), 788–800. DOI: 10.1177%2F0047287514532370.10.1177/0047287514532370
- [73] Saxena, G., Clark, G., Oliver, T. & Ilbery, B. (2007). Conceptualizing Integrated Rural Tourism. Tourism Geographies, 9(4), 347–370. DOI: 10.1080/14616680701647527.10.1080/14616680701647527
- [74] Sedikides, C., Wildschut, T., Routledge, C., Arndt, J., Hepper, E. G. & Zhou, X. (2015). Chapter five – to Nostalgize: Mixing memory with affect and desire. Advances in Experimental Social Psychology, 51, 189–273. DOI: 10.1016/bs.aesp.2014.10.001.10.1016/bs.aesp.2014.10.001
- [75] Sharpley, R. (2002). Rural tourism and the challenge of tourism diversification: the case of Cyprus. Tourism Management, 23(3), 233–244. DOI: 10.1016/S0261-5177(01)00078-4.10.1016/S0261-5177(01)00078-4
- [76] Sidali, K., Kastenholz, E. & Bianchi, R. (2015). Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy. Journal of Sustainable Tourism 23(8–9), 1179–1197. DOI: 10.1080/09669582.2013.836210.10.1080/09669582.2013.836210
- [77] Silkes, C., Cai, L. & Letho, X. (2013). Marketing the culinary tourist. Journal of Travel & Tourism Marketing, 30(4), 335–349. DOI: 10.1080/10548408.2013.784151.10.1080/10548408.2013.784151
- [78] Sims, R. (2009). Food, place and authenticity: local food and the sustainable tourism experience. Journal of Sustainable Tourism,17(3), 321–336. DOI: 10.1080/09669580802359293.10.1080/09669580802359293
- [79] Skuras, D., Dimara, E. & Petrou, A. (2006). Rural tourism and visitors’ expenditures for local food products. Regional Studies 40(7), 769–779. DOI: 10.1080/00343400600660771.10.1080/00343400600660771
- [80] Suhartanto, D., Dean, D., Sosianika, A. & Suhaeni, T. (2018). Food souvenirs and their influence on tourist satisfaction and behavioural intentions. European Journal of Tourism Research, 18, 133–145.10.54055/ejtr.v18i.317
- [81] Swanson, K. & Timothy, D. (2012). Souvenirs: Icons of meaning, commercialization and commoditization. Tourism Management, 33, 489–499. DOI: 10.1016/j.tourman.2011.10.007.10.1016/j.tourman.2011.10.007
- [82] Thompson, F., Hannam, K. & Petrie, K. (2012). Producing Ceramic Art Work Through Tourism Research. Annals of Tourism Research. 39(1), 336–360. DOI: 10.1016/j.annals.2011.06.006.10.1016/j.annals.2011.06.006
- [83] Thrane, C. & Farstad, E. (2011). Domestic tourism expenditures: The non-linear effects of length of stay and travel party size. Tourism Management 32(1), 46–52. DOI: 10.1016/j.tourman.2009.11.002.10.1016/j.tourman.2009.11.002
- [84] Vaishar, A., Vidovićová, L. & Figueiredo, E. (2018). Quality of rural life. Editorial. European Countryside, 10(2), 180–190. DOI: 10.2478/euco-2018-0011.10.2478/euco-2018-0011
- [85] Vanhonacker, F., Verbeke, W., Guerrero, L., Claret, A., Contel, M., Scalvedi, L., Żakowska-Biemans, S., Gutkowska, K., Sulmont-Rossé, C., Raude, J., Granli, B. S. & Hersleth, M. (2010). How European consumers define the concept of traditional food: Evidence from survey in six countries. Agribusiness 26(4), 453–476. DOI: 10.1002/agr.20241.10.1002/agr.20241
- [86] Vignolles, A. & Pitchon, P. (2014). A taste of nostalgia: Links between nostalgia and food consumption. Qualitative Market Research 17(3), 225–238. DOI: 10.1108/QMR-06-2012-0027.10.1108/QMR-06-2012-0027
- [87] Wang, L., Fong, D., Law, R. & Fang, B. (2018). Length of stay: its determinants and outcomes. Journal of Travel Research 57(4), 472–482. DOI: 10.1177%2F0047287517700315.10.1177/0047287517700315
- [88] Wilkins, H. (2010). Souvenirs: what and why we buy. Journal of Travel Research, 50(3), 239–247. DOI: 10.1177%2F1096348018807289.10.1177/0047287510362782
- [89] Xue, L. & Kernstetter, D. (2019). Rural Tourism and Livelihood change: an emic perspective. Journal of Hospitality & Tourism Research 43 (3), 416–437. DOI: 10.1177/1096348018807289.10.1177/1096348018807289
- [90] Yagi, C. & Pearce, P. (2018). European Castles through Japanese Eyes and Minds. European Journal of Tourism Research 19, 5–22.10.54055/ejtr.v19i.322
- [91] Yeh, S. (2015). Explore Recent Nostalgia Consumption Studies in Tourism, Leisure and Hospitality Context. International Journal of Asian Tourism Management 6(2), 124–130.
- [92] Traditional United Europe Food (2006). TRUEFOOD has a new definition of traditional food products (TFPs). TRUEFOOD info, 1(1). Retrieved from http://www.truefood.eu/files/pages/files/d8_3_4_truefood_info_1.pdf.