Have a personal or library account? Click to login
Nostalgia, Sensations and Local Products in Rural Tourism Experiences in a Portuguese Schist Village Cover

Nostalgia, Sensations and Local Products in Rural Tourism Experiences in a Portuguese Schist Village

Open Access
|Sep 2021

References

  1. [1] Adongo, C. A., Anuga, S. W. & Dayour, F. (2015). Will they tell others to taste? International tourists’ experience of Ghanaian cuisines. Tourism Management Perspectives, 15, 57–64. DOI: 10.1016/j.tmp.2015.03.009.10.1016/j.tmp.2015.03.009
  2. [2] Agapito, D., Pinto, P. & Mendes, J. (2017). Tourists’ memories, sensory impressions and loyalty: in loco and post visit study in Southwest Portugal. Tourism Management, 58, 108–118. DOI: 10.1016/j.tourman.2016.10.015.10.1016/j.tourman.2016.10.015
  3. [3] Almli, V. L., Verbeke, W., Vanhonacker, F., Næs, T. & Hersleth, M. (2011). General image and attribute perceptions of traditional food in six European countries. Food Quality and Preference 22, 129–138. DOI: 10.1016/j.foodqual.2010.08.008.10.1016/j.foodqual.2010.08.008
  4. [4] Ballina, F. J., Valdés, L. & del Valle, E. (2021). Quality marks as an economic consolidation factor for rural tourism. Cuadernos de Gestión, 21(1), 93–101. DOI: 10.5295/cdg.181066fb.10.5295/cdg.181066fb
  5. [5] Balogh, P., Békési, D., Gorton, M., Popp, J. & Lengyel, P. (2016). Consumer willingness to pay for traditional food products. Food Policy, 61, 176–184. DOI: 10.1016/j.foodpol.2016.03.005.10.1016/j.foodpol.2016.03.005
  6. [6] Barros, C. P. & Machado, L. P. (2010). The length of stay in tourism. Annals of Tourism Research, 37(3), 692–706 DOI: 10.1016/j.annals.2009.12.005.10.1016/j.annals.2009.12.005
  7. [7] Bell, D. (2006). Variations on the rural idyll. In Cloke, P., Marsden, T. & Mooney, P. H., eds., Handbook of Rural Studies (pp. 149–160), London: Sage.10.4135/9781848608016.n10
  8. [8] Bond, C., Thilmany, D. & Keeling Bond, J. (2008). Understanding consumer interest in product and process-based attributes for fresh produce. Agribusiness 24(2), 231–252. DOI: 10.1002/agr.20157.10.1002/agr.20157
  9. [9] Brown, C. (2003). Consumers' preferences for locally produced food: A study in southeast Missouri. American Journal of Alternative Agriculture, 18(4), 213–224. DOI: 10.1079/AJAA200353.10.1079/AJAA200353
  10. [10] Carvalho, M., Lima, J., Kastenholz, E. & Sousa, A. J. (2016). Co-Creative Rural Tourism Experiences–Connecting Tourists, Community and Local Resources. In Kastenholz, E., Carneiro, MJ., Eusébio, C. & Figueiredo, E., eds., Meeting Challenges for rural tourism through co-creation of sustainable tourist experiences (pp. 83–106). Newcastle upon Tyne: Cambridge Scholars Publishing.
  11. [11] Cawley, M. & Gillmor, D. A. (2008). Integrated rural tourism: Concepts and Practice. Annals of Tourism Research, 35(2), 316–337. DOI: 10.1016/j.annals.2007.07.011.10.1016/j.annals.2007.07.011
  12. [12] Chambers, S., Lobb, A., Butler, L., Harvey, K. & Traill, W. B. (2007). Local, national and imported foods: A qualitative study. Appetite 49, 208–213. DOI: 10.1016/j.appet.2007.02.003.10.1016/j.appet.2007.02.00317368868
  13. [13] Chi, N., Xue, B. & Ren, C. (2017). How to Retain Nostalgia in Rural Tourism. Asian Agricultural Research, 9 (4), 99–100.
  14. [14] Christou, P. (2020).Tourism experiences as the remedy to nostalgia: conceptualizing the nostalgia and tourism nexus, Current Issues in Tourism, 23(5), 612–625. DOI: 10.1080/13683500.2018.1548582.10.1080/13683500.2018.1548582
  15. [15] Christou, P., Farmaki, A. & Evangelou, G. (2018). Nurturing Nostalgia? A response from rural tourism stakeholders. Tourism Management. 69, 42–51. DOI: 10.1016/j.tourman.2018.05.010.10.1016/j.tourman.2018.05.010
  16. [16] Costanigro, M., Kroll, S., Thilmany, D. & Bunning, M. (2014). Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on labels preferences in an experimental auction. Food Quality and Preference 31, 94–105. DOI: 10.1016/j.foodqual.2013.08.008.10.1016/j.foodqual.2013.08.008
  17. [17] Darby, K., Batte, M. T., Erst, S. & Roe, B. (2008). Decomposing local: A conjoint analysis of locally produces foods. American Journal of Agricultural Economics 90(2), 476–486. DOI: 10.1111/j.1467-8276.2007.01111.x.10.1111/j.1467-8276.2007.01111.x
  18. [18] Di-Clemente, E., Hernández-Mogollón, J. M. & Campón-Cerro, A. M. (2019). Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products. Current Issues in Tourism, 23(18), 2319–2332. DOI: 10.1080/13683500.2019.1631265.10.1080/13683500.2019.1631265
  19. [19] Eusébio, C, Carneiro, M. J., Kastenholz, E., Figueiredo, E. & de Sousa, D. (2017). Who is consuming the countryside? An activity-based segmentation analysis of the domestic rural tourism market in Portugal. Journal of Hospitality and Tourism Management 31, 197–210. DOI: 10.1016/j.jhtm.2016.12.006.10.1016/j.jhtm.2016.12.006
  20. [20] Fairley, S., Gibson, H. & Lamont, M. (2008). Temporal Manifestations of Nostalgia: Le Tour de France. Annals of Tourism Research 70, 120–130. DOI: 10.1016/j.annals.2017.09.004.10.1016/j.annals.2017.09.004
  21. [21] Fernández-Ferrín, P., Calvo-Turrientes, A., Bande, B., Artaraz-Miñón, M. & Galán-Ladero, M. M. (2018). The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism. Food Quality and Preference, 64, 138–147. DOI: 10.1016/j.foodqual.2017.09.015.10.1016/j.foodqual.2017.09.015
  22. [22] Figueiredo, E., Kastenholz, E. & Lima, J. (2013). Recreating Rurality – Visions of Hosts and Guests in Two Portuguese Villages. In Figueiredo, E., Raschi, A., eds., Fertile Links? Connections between tourism activities, socioeconomic contexts and local development in European Rural Areas (pp. 43–70). Florence: Florence University Press.
  23. [23] Figueiredo, E. (2009). One rural, two visions – environmental issues and images on rural areas in Portugal. European Countryside 1(1), 9–21. DOI: 10.2478/v10091-011-0001-4.10.2478/v10091-011-0001-4
  24. [24] Fornell, C. & Larcker, D. F. (1981). Evaluating Structural Equations Models with Unobservable variables and Measurement Error. Journal of Marketing Research 18, 39–50. DOI: 10.1177%2F002224378101800104.10.1177/002224378101800104
  25. [25] Frisvoll, S., Forbord, M. & Blekesaune, A. (2016). An empirical investigation of tourists’ consumption of local food in rural tourism. Scandinavian Journal of Hospitality and Tourism, 16(1), 76–93. DOI: 10.1080/15022250.2015.1066918.10.1080/15022250.2015.1066918
  26. [26] Fusté-Forné, F. (2020). Developing cheese tourism: A local-based perspective from Valle de Roncal (Navarra, Spain). Journal of Ethnic Foods, 7(1). DOI: 10.1186/s42779-020-00064-2.10.1186/s42779-020-00064-2
  27. [27] Garrod, B., Wornell, R. & Youell, R. (2006). Re-conceptualising rural resources as countryside capital: the case of rural tourism. Journal of Rural Studies 22(1), 117–128. DOI: 10.1016/j.jrurstud.2005.08.001.10.1016/j.jrurstud.2005.08.001
  28. [28] Gokovali, U., Bahar, O. & Kozak, M. (2007). Determinants of length of stay: A practical use of survival analysis. Tourism Economics 14, 205–222. DOI: 10.1016/j.jrurstud.2005.08.001.10.1016/j.jrurstud.2005.08.001
  29. [29] Groves, A. (2005). The local and regional food opportunity [Research Report]. Watford: Institute of Grocery Distribution.
  30. [30] Guerrero, L., Guàrdia, M. D., Xicola, J., Verbeke, W., Vanhonacker, F., Zakowska-Biemans, S., Sajdakowska, M., Sulmont-Rossé, C., Issanchou, S., Contel, M., Scalvedi, M. L., Granli, B. S. & Hersleth, M. (2009). Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study. Appetite, 52(2), 345–354. DOI: 10.1016/j.appet.2008.11.008.10.1016/j.appet.2008.11.008
  31. [31] Hair, J. F., Black, W. C., Babin, B. J. & Anderson, R. E. (2014). Multivariate data analysis. 7th ed. Upper Saddle River: Prentice Hall.
  32. [32] Hand, M. S. & Martinez, S. (2010). Just what does local mean. Choices, 25(1), 13–18.
  33. [33] Hartman, S., Parra, C. & Roo, G. (2019). Framing Strategic Storytelling in the Context of Transition Management to Stimulate Tourism Destination Development. Tourism Development, 75, 90–98. DOI: 10.1016/j.tourman.2019.04.014.10.1016/j.tourman.2019.04.014
  34. [34] Hayes, A. F. (2013). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach. New York: Guilford Press.
  35. [35] Hayes, A. F. (2018). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach. 2nd ed. New York: Guilford publications.
  36. [36] Holak, S. & Havlena, W. (1998). Feelings, fantasies, and Memories: An examination of the emotional components of nostalgia. Journal of Business Research, 42(3), 217–226. DOI: 10.1016/S0148-2963(97)00119-7.10.1016/S0148-2963(97)00119-7
  37. [37] Holak, S., Matveev, A. & Havlena, W. (2007). Nostalgia in Post-Socialist Russia: Exploring Applications to Advertising Strategy. Journal of Business Research 60(6), 649–655. DOI: 10.1016/j.jbusres.2006.06.016.10.1016/j.jbusres.2006.06.016
  38. [38] Holbrook, M. (1993). Nostalgia and consumption Preferences: Some emerging patterns of consumer tastes. Journal of Consumer Research 20(2), 245–256. DOI: 10.1086/209346.10.1086/209346
  39. [39] Holcomb, R. B., Bendfeldt, E., Lelekacs, J., Velandia, M., Woods, T. A., Goodwin, H. L. & Rainey, R. L. (2016). A local foods system glossary: A rose by any other name unpublished paper]. Retrieved from http://ageconsearch.umn.edu/handle/230079.
  40. [40] Hu, B. & Yu, H. (2007). Segmentation by craft selection criteria and shopping involvement. Tourism Management 28(4), 1079–1092. DOI: 10.1016/j.tourman.2006.07.006.10.1016/j.tourman.2006.07.006
  41. [41] Jarratt, D. & Gammon, S. (2016). We had the most wonderful times: Seaside nostalgia at a british resort. Tourism Recreation Research, 41, 123–133. DOI: 10.1080/02508281.2016.1147213.10.1080/02508281.2016.1147213
  42. [42] Jordana, J. (2000). Traditional foods: challenges facing the European food industry. Food Research International 33(3), 147–152. DOI: 10.1080/02508281.2016.1147213.10.1080/02508281.2016.1147213
  43. [43] Kastenholz, E., Eusébio, C., Carneiro, M. J. & Figueiredo, E. (2013). Host-Guest relationships in rural tourism – evidence from two Portuguese villages. Anatolia 24(3), 367–380. DOI: 10.1080/13032917.2013.769016.10.1080/13032917.2013.769016
  44. [44] Kastenholz, E. & Carneiro, M. J. (2016). Rural Tourist Experiences. In Kastenholz, E., Carneiro, MJ., Eusébio, C. & Figueiredo, E. (Eds). Meeting Challenges for rural tourism through co-creation of sustainable tourist experiences (pp. 21–38) Newcastle upon Tyne: Cambridge Scholars Publishing.10.1080/13683500.2015.1087477
  45. [45] Kastenholz, E. (2004). Management of Demand' as a Tool in Sustainable Tourist Destination Development. Journal of Sustainable Tourism, 12(5), 388–408. DOI: 10.1080/09669580408667246.10.1080/09669580408667246
  46. [46] Kastenholz, E., Carneiro, M., Marques, C. & Lima, J. (2012). Understanding and Managing the Rural Tourism Experience. Tourism Management Perspectives, 4, 207–214. DOI: 10.1016/j.tmp.2012.08.009.10.1016/j.tmp.2012.08.009
  47. [47] Kastenholz, E., Eusébio, C. & Carneiro, MJ. (2016). Purchase of local products within the rural tourist experience context. Tourism Economics, 22(4), 729–748. DOI: 10.1177%2F1354816616654245.10.1177/1354816616654245
  48. [48] Kastenholz, E., Marques, C. P. & Carneiro, M. J. (2020). Place attachment through sensory-rich, emotion-generating place experiences in rural tourism. Journal of Destination Marketing and Management, 17, Art. 100455. DOI: 10.1016/j.jdmm.2020.100455.10.1016/j.jdmm.2020.100455
  49. [49] Kauppila, P., Saarinen, J. & Leinonen, R. (2009). Sustainable Tourism Planning and Regional Development in Peripheries: a Nordic view. Scandinavian Journal of Hospitality and Tourism, 9(4), 424435. DOI: 10.1080/15022250903175274.10.1080/15022250903175274
  50. [50] Keeling Bond, J., Thilmany, D. & Bond, C. A. (2006). Direct marketing of fresh produce: Understanding consumer purchasing decisions. Choices, 21(4), 229–236.
  51. [51] Kessous, A. & Roux, E. (2008). A semiotic analysis of nostalgia as a connection to the past. Qualitative Market Research 11(2), 192–212. DOI: 10.1108/13522750810864440.10.1108/13522750810864440
  52. [52] Kim, Y. G., Eves, A. & Scarles, C. (2009). Building a model of local food consumption on trips and holidays: a grounded theory approach. International Journal of Hospitality Management 28, 423–431. DOI: 10.1016/j.ijhm.2008.11.005.10.1016/j.ijhm.2008.11.005
  53. [53] Kim, S. & Kim, S. (2018). Segmentation of potential film tourists by film nostalgia and preferred film tourism program. Journal of Travel & Tourism Marketing 35(3), 285–305. DOI: 10.1080/10548408.2017.1284705.10.1080/10548408.2017.1284705
  54. [54] Komppulah, R. (2014). The role of individual entrepreneurs in the development of competitiveness for a rural tourism destination – A case study. Tourism Management, 40, 361–371. DOI: 10.1016/j.tourman.2013.07.007.10.1016/j.tourman.2013.07.007
  55. [55] La Trobe, H. (2002). Local food, future directions [Research Report]. London: Friends of the Earth.
  56. [56] Laesser, C. & Crouch, G. I. (2006). Segmenting markets by travel expenditure patterns: the case of international visitors to Australia. Journal of Travel Research, 44(4), 397–406. DOI: 10.1177%2F0047287505282952.10.1177/0047287505282952
  57. [57] Lane, B. & Kastenholz, E. (2015). Rural Tourism: the evolution of practice and research approaches – towards a new generation concept? Journal of Sustainable Tourism 28(8–9), 1133–1156. DOI: 10.1080/09669582.2015.1083997.10.1080/09669582.2015.1083997
  58. [58] Lane, B., Weston, R., Davies, N., Kastenholz, E., Lima, J. & Majewski, J. (2013). Industrial Heritage and Agri/Rural Tourism in Europe: a review of their development, socio-economic systems and future policy issues. Brussels: European Union.
  59. [59] Lang, M., Stanton, J. & Qu, Y. (2014). Consumers’ evolving definition and expectations for local foods. British Food Journal, 116(11), 1808–1820. DOI: 10.1108/BFJ-03-2014-0117.10.1108/BFJ-03-2014-0117
  60. [60] Lew, A. A. & McKercher, B. (2002). Trip Destinations, Gateways and Itineraries: The Example of Hong Kong. Tourism Management 23(6), 609–621. DOI: 10.1016/S0261-5177(02)00026-2.10.1016/S0261-5177(02)00026-2
  61. [61] Lim, K. H. & Hu, W. (2016). How local is local? A reflection on Canadian local food labeling policy from consumer preference. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 64(1), 71–88. DOI: 10.1111/cjag.12062.10.1111/cjag.12062
  62. [62] Madaleno, A., Eusébio, C. & Varum, C. (2019). The promotion of local agro-food products through tourism: a segmentation analysis. Current Issues in Tourism 22(86), 643–663. DOI: 10.1080/13683500.2017.1296417.10.1080/13683500.2017.1296417
  63. [63] Martínez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, K., Smith, T. & Newman, C. (2010). Local food systems: Concepts, impacts and issues [Economic Research Report No. 67]. Washington: US Department of Agriculture.
  64. [64] Martínez-Roget, F., Moutela, J. A. & Rodríguez, X. A. (2020). Length of stay and sustainability: Evidence from the schist villages network (SVN) in Portugal. Sustainability, 12(10), Art. 4025. DOI: 10.3390/SU12104025.10.3390/su12104025
  65. [65] Merle, A., Herault-Fournier, C. & Werle, C. O. (2016). The effects of indication of local geographical origin on food perceptions. Recherche et Applications en Marketing (English Edition) 31(1), 26–42. DOI: 10.1177%2F2051570715626367.10.1177/2051570715626367
  66. [66] Onozaka, Y., Nurse, G. & McFadden, D. T. (2010). Local food consumers: How motivations and perceptions translate to buying behavior. Choices 25(1), 1–6.
  67. [67] Phau, I., Quintal, V., Marchegiani, C. & Lee, S. (2015). Looking beyond pasta and pizzas: examining personal and historical nostalgia as travel motives. International Journal of Culture, Tourism and Hospitality Research 10(3), 296–309. DOI: 10.1108/IJCTHR-07-2015-0073.10.1108/IJCTHR-07-2015-0073
  68. [68] Ribeiro, M. & Marques, C. (2002). Rural Tourism and the development of less favoured areas – between rhetoric and practice. International Journal of Tourism Research 4, 211–220. DOI: 10.1002/jtr.377.10.1002/jtr.377
  69. [69] Rodrigues, A. & Kastenholz, E. (2021). Nostalgia. In Buhalis, D., ed., Encyclopedia of Tourism Management and Marketing. Cheltenham: Edward Elgar Publishing. DOI: 10.4337/9781800377486.10.4337/9781800377486
  70. [70] Rodrigues, Á., Kastenholz, E. & Morais, D. (2012). Travel constraints and nostalgia as determinants of cross-Atlantic legacy tourism. In Pechlaner, H., Lee, T. J. & Bò, G. D., eds., New Minorities and Tourism (pp. 75–92). Bozen: Europäische Akademie Bozen.
  71. [71] Russell, D. (2008). Nostalgic tourism. Journal of Travel & Tourism Marketing, 25(2), 103–116. DOI: 10.1080/10548400802402271.10.1080/10548400802402271
  72. [72] Santos, G., Ramos, V. & Rey-Maquieira, J. (2015). Lenght of stay at multiple destinations of tourism trips in Brasil. Journal of Travel Research 54(6), 788–800. DOI: 10.1177%2F0047287514532370.10.1177/0047287514532370
  73. [73] Saxena, G., Clark, G., Oliver, T. & Ilbery, B. (2007). Conceptualizing Integrated Rural Tourism. Tourism Geographies, 9(4), 347–370. DOI: 10.1080/14616680701647527.10.1080/14616680701647527
  74. [74] Sedikides, C., Wildschut, T., Routledge, C., Arndt, J., Hepper, E. G. & Zhou, X. (2015). Chapter five – to Nostalgize: Mixing memory with affect and desire. Advances in Experimental Social Psychology, 51, 189–273. DOI: 10.1016/bs.aesp.2014.10.001.10.1016/bs.aesp.2014.10.001
  75. [75] Sharpley, R. (2002). Rural tourism and the challenge of tourism diversification: the case of Cyprus. Tourism Management, 23(3), 233–244. DOI: 10.1016/S0261-5177(01)00078-4.10.1016/S0261-5177(01)00078-4
  76. [76] Sidali, K., Kastenholz, E. & Bianchi, R. (2015). Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy. Journal of Sustainable Tourism 23(8–9), 1179–1197. DOI: 10.1080/09669582.2013.836210.10.1080/09669582.2013.836210
  77. [77] Silkes, C., Cai, L. & Letho, X. (2013). Marketing the culinary tourist. Journal of Travel & Tourism Marketing, 30(4), 335–349. DOI: 10.1080/10548408.2013.784151.10.1080/10548408.2013.784151
  78. [78] Sims, R. (2009). Food, place and authenticity: local food and the sustainable tourism experience. Journal of Sustainable Tourism,17(3), 321–336. DOI: 10.1080/09669580802359293.10.1080/09669580802359293
  79. [79] Skuras, D., Dimara, E. & Petrou, A. (2006). Rural tourism and visitors’ expenditures for local food products. Regional Studies 40(7), 769–779. DOI: 10.1080/00343400600660771.10.1080/00343400600660771
  80. [80] Suhartanto, D., Dean, D., Sosianika, A. & Suhaeni, T. (2018). Food souvenirs and their influence on tourist satisfaction and behavioural intentions. European Journal of Tourism Research, 18, 133–145.10.54055/ejtr.v18i.317
  81. [81] Swanson, K. & Timothy, D. (2012). Souvenirs: Icons of meaning, commercialization and commoditization. Tourism Management, 33, 489–499. DOI: 10.1016/j.tourman.2011.10.007.10.1016/j.tourman.2011.10.007
  82. [82] Thompson, F., Hannam, K. & Petrie, K. (2012). Producing Ceramic Art Work Through Tourism Research. Annals of Tourism Research. 39(1), 336–360. DOI: 10.1016/j.annals.2011.06.006.10.1016/j.annals.2011.06.006
  83. [83] Thrane, C. & Farstad, E. (2011). Domestic tourism expenditures: The non-linear effects of length of stay and travel party size. Tourism Management 32(1), 46–52. DOI: 10.1016/j.tourman.2009.11.002.10.1016/j.tourman.2009.11.002
  84. [84] Vaishar, A., Vidovićová, L. & Figueiredo, E. (2018). Quality of rural life. Editorial. European Countryside, 10(2), 180–190. DOI: 10.2478/euco-2018-0011.10.2478/euco-2018-0011
  85. [85] Vanhonacker, F., Verbeke, W., Guerrero, L., Claret, A., Contel, M., Scalvedi, L., Żakowska-Biemans, S., Gutkowska, K., Sulmont-Rossé, C., Raude, J., Granli, B. S. & Hersleth, M. (2010). How European consumers define the concept of traditional food: Evidence from survey in six countries. Agribusiness 26(4), 453–476. DOI: 10.1002/agr.20241.10.1002/agr.20241
  86. [86] Vignolles, A. & Pitchon, P. (2014). A taste of nostalgia: Links between nostalgia and food consumption. Qualitative Market Research 17(3), 225–238. DOI: 10.1108/QMR-06-2012-0027.10.1108/QMR-06-2012-0027
  87. [87] Wang, L., Fong, D., Law, R. & Fang, B. (2018). Length of stay: its determinants and outcomes. Journal of Travel Research 57(4), 472–482. DOI: 10.1177%2F0047287517700315.10.1177/0047287517700315
  88. [88] Wilkins, H. (2010). Souvenirs: what and why we buy. Journal of Travel Research, 50(3), 239–247. DOI: 10.1177%2F1096348018807289.10.1177/0047287510362782
  89. [89] Xue, L. & Kernstetter, D. (2019). Rural Tourism and Livelihood change: an emic perspective. Journal of Hospitality & Tourism Research 43 (3), 416–437. DOI: 10.1177/1096348018807289.10.1177/1096348018807289
  90. [90] Yagi, C. & Pearce, P. (2018). European Castles through Japanese Eyes and Minds. European Journal of Tourism Research 19, 5–22.10.54055/ejtr.v19i.322
  91. [91] Yeh, S. (2015). Explore Recent Nostalgia Consumption Studies in Tourism, Leisure and Hospitality Context. International Journal of Asian Tourism Management 6(2), 124–130.
  92. [92] Traditional United Europe Food (2006). TRUEFOOD has a new definition of traditional food products (TFPs). TRUEFOOD info, 1(1). Retrieved from http://www.truefood.eu/files/pages/files/d8_3_4_truefood_info_1.pdf.
Language: English
Page range: 599 - 621
Submitted on: Apr 7, 2021
Accepted on: May 28, 2021
Published on: Sep 27, 2021
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2021 Elisabeth Kastenholz, Pilar Fernández-Ferrín, Áurea Rodrigues, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.