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The Role of Local Products in Tourism Cover

The Role of Local Products in Tourism

European Countryside
Volume 13 (2021): Issue 1 (March 2021)
By: Tibor Gonda,  Kinga Angler and  László Csóka  
Open Access
|Apr 2021

Authors

Tibor Gonda

gonda.tibor@ktk.pte.hu

assistant professor, University of Pécs, Faculty of Business and Economics, Department of Marketing and Tourism, Pécs, Hungary

Kinga Angler

angler.kinga@pte.hu

assistant, University of Pécs, Faculty of Cultural Sciences, Education and Regional Development, Department of Food Economics and Tourism, Hungary

László Csóka

csoka.laszlo@ktk.pte.hu

Ph.D student, University of Pécs, Faculty of Business and Economics, Department of Marketing and Tourism, Pécs, Hungary
DOI: https://doi.org/10.2478/euco-2021-0006 | Journal eISSN: 1803-8417
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Language: English
Page range: 91 - 107
Submitted on: Aug 26, 2020
|
Accepted on: Jan 18, 2021
|
Published on: Apr 3, 2021
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
local food products,
local economy,
environment awareness,
rural development
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2021 Tibor Gonda, Kinga Angler, László Csóka, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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