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Competitiveness of the Czech Meat Industry on the Single Market Cover

Competitiveness of the Czech Meat Industry on the Single Market

Open Access
|Oct 2019

Authors

Ondrej Beňuš

benus@uniag.sk

Slovak University of Agriculture in Nitra, Slovakia
Language: English
Page range: 443 - 461
Submitted on: Jan 20, 2018
Accepted on: Mar 7, 2019
Published on: Oct 7, 2019
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2019 Ondrej Beňuš, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.