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Competitiveness of the Czech Meat Industry on the Single Market Cover

Competitiveness of the Czech Meat Industry on the Single Market

European Countryside
Volume 11 (2019): Issue 3 (September 2019)
By:   
Open Access
|Oct 2019
Authors

Authors

Ondrej Beňuš

benus@uniag.sk

Slovak University of Agriculture in Nitra, Slovakia
DOI: https://doi.org/10.2478/euco-2019-0014 | Journal eISSN: 1803-8417
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Language: English
Page range: 443 - 461
Submitted on: Jan 20, 2018
Accepted on: Mar 7, 2019
Published on: Oct 7, 2019
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
meat industry,
relative export advantage,
relative trade advantage,
revealed competitiveness
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2019 Ondrej Beňuš, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 11 (2019): Issue 3 (September 2019)
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