Social Entrepreneurship in Agriculture, a Sustainable Practice for Social and Economic Cohesion in Rural Areas: The Case of the Czech Republic Cover

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Social Entrepreneurship in Agriculture, a Sustainable Practice for Social and Economic Cohesion in Rural Areas: The Case of the Czech Republic

European Countryside

Volume 10 (2018): Issue 3 (September 2018)

By: Eliška Hudcová, Tomáš Chovanec and Jan Moudrý

Open Access

|Oct 2018

Authors

Eliška Hudcová

elahudec@seznam.cz

Charles University in Prague, Faculty of Humanities, Department of Civil Society Studies, Praha

Tomáš Chovanec

tomas.chovanec@cpkp.cz

University of South Bohemia, Faculty of Agriculture, Department of Agroecosystems, České Budějovice

Jan Moudrý

jmoudry@zf.jcu.cz

University of South Bohemia, Faculty of Agriculture, Department of Agroecosystems, České Budějovice

DOI: https://doi.org/10.2478/euco-2018-0022 | Journal eISSN: 1803-8417

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Language: English

Page range: 377 - 397

Submitted on: Jan 17, 2018

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Accepted on: May 18, 2018

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Published on: Oct 16, 2018

Published by: Mendel University in Brno

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

rural development,

social entrepreneurship,

social farming,

social integration

Related subjects:

Life sciences, other

© 2018 Eliška Hudcová, Tomáš Chovanec, Jan Moudrý, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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