Social Entrepreneurship in Agriculture, a Sustainable Practice for Social and Economic Cohesion in Rural Areas: The Case of the Czech Republic
By: Eliška Hudcová, Tomáš Chovanec and Jan Moudrý
Authors
Eliška Hudcová
Charles University in Prague, Faculty of Humanities, Department of Civil Society Studies, Praha
Tomáš Chovanec
University of South Bohemia, Faculty of Agriculture, Department of Agroecosystems, České Budějovice
Jan Moudrý
University of South Bohemia, Faculty of Agriculture, Department of Agroecosystems, České Budějovice
DOI: https://doi.org/10.2478/euco-2018-0022 | Journal eISSN: 1803-8417
Language: English
Page range: 377 - 397
Submitted on: Jan 17, 2018
Accepted on: May 18, 2018
Published on: Oct 16, 2018
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2018 Eliška Hudcová, Tomáš Chovanec, Jan Moudrý, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.