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Managerial reporting by food production companies in Slovakia in 2017 Cover

Managerial reporting by food production companies in Slovakia in 2017

Engineering Management in Production and Services
Volume 11 (2019): Issue 3 (September 2019)
By: Renáta Pakšiová and  Kornélia Lovciová  
Open Access
|Nov 2019

Authors

Renáta Pakšiová

renata.paksiova@euba.sk

University of Economics in Bratislava, Slovakia

Kornélia Lovciová

lovciova@gmail.com

University of Economics in Bratislava, Slovakia
DOI: https://doi.org/10.2478/emj-2019-0022 | Journal eISSN: 2543-912X | Journal ISSN: 2543-6597
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Language: English
Page range: 71 - 85
Submitted on: May 1, 2019
|
Accepted on: Sep 15, 2019
|
Published on: Nov 19, 2019
Published by: Bialystok University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
disclosure,
food enterprises,
Slovakia,
non-financial information,
CSR reporting
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Process engineering and industrial engineering

© 2019 Renáta Pakšiová, Kornélia Lovciová, published by Bialystok University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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