Food allergies and intolerances: How prepared are restaurants in downtown Lisbon?
By: Bruno Sousa and Catarina Conde
Authors
CITUR Madeira – Centre for Tourism Research Development and Innovation, University of Madeira, Nutrition Service – Health Service of Autonomous Region of Madeira, School of Health Sciences and Technologies – Universidade Lusófona, Funchal
Catarina Conde
School of Health Sciences and Technologies – Universidade Lusófona, Lisbon
Language: English
Page range: 326 - 334
Submitted on: May 5, 2026
Accepted on: Jul 24, 2026
Published on: Aug 31, 2026
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2026 Bruno Sousa, Catarina Conde, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.