Extending the KAP framework: Food safety knowledge, attitudes, practices, and pathogen awareness among hotel service personnel
By: Feridun Aydinli and Birsen Bulut Solak
Authors
feridun.aydinli@antalya.edu.tr
Antalya Bilim University, Faculty of Tourism, Department of Tourism Management, Antalya, Türkiye
Language: English
Page range: 171 - 183
Submitted on: Feb 24, 2025
Accepted on: Jun 3, 2026
Published on: Aug 31, 2026
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2026 Feridun Aydinli, Birsen Bulut Solak, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.