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Who Are the Domestic Creative Tourists in Slovakia? Implications from a Cluster-Based Demand Analysis Cover

Who Are the Domestic Creative Tourists in Slovakia? Implications from a Cluster-Based Demand Analysis

Open Access
|Dec 2022

Figures & Tables

Figure 1:

Agglomeration schedule coefficients in the case of the last nine stages of the hierarchical clustering.

Figure 2:

The characteristics of the created clusters based on deviation of the answers from the mean values of the question, “What is your motivation to participate in creative activities during your holiday?”

Table 1:

Summary of the general data of the respondents of the questionnaire survey.

Gender
Person% (n=876)
Male36341,44%
Female51358,56%
Total876100,00%
Age
Person% (n=876)
Between 15 - 20 years of age10912%
Between 21 - 35 years of age29834,02%
Between 36 - 55 years of age25328,88%
Between 56 - 75 years of age21624,66%
Total876100,00%
Highest achieved education level
Person% (n=876)
2nd grade of primary education
(lower secondary education)
738,33%
Upper secondary vocational education
(not ending with school leaving examination)
10511,99%
Upper secondary education ending with school leaving examination38043,38%
Post-secondary vocational education242,74%
Bachelor’s degree748,45%
Master’s degree19722,49%
Doctoral degree or other, higher academic degree232,63%
Total876100,00%
Economic activity
Person% (n=876)
Student22625,80%
Employed for wages40546,23%
Self-employed879,93%
Unemployed171,94%
Homemaker/currently on maternity/paternity leave202,28%
Retired11212,79%
Unable to work91,03%
Total876100,00%
Region of dwelling place
Person% (n=876)
Bratislava536,05%
Trnava12914,73%
Trenčín10612,10%
Žilina283,20%
Nitra19121,80%
Banská Bystrica12314,04%
Prešov11312,90%
Košice13014,84%
Foreign citizen30,34%
Total876100,00%
Table 2:

The average ranking of creative events by respondents.

Creative activitiesOrderMean rank
Traditional events of crafts and folk art21.73
Courses and workshops of traditional crafts and folk art11.71
Gastronomic events with the topic of cooking local dishes and food41.84
Traditional and local food cooking courses and workshops51.91
Folklore events61.97
Stage art workshops72.07
Visual arts workshops51.91
Creative workshops for children31.78
Courses and workshops of traditional ecological products and recycling82.21
DOI: https://doi.org/10.2478/ejthr-2022-0006 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
Language: English
Page range: 78 - 88
Submitted on: Apr 16, 2021
Accepted on: May 5, 2022
Published on: Dec 31, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 János Csapó, Zuzana Palenčiková, László Csóka, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.